Coconut Chocolate Bars (No-Bake Bounty Bars)
For all coconut and chocolate lovers out there, these Coconut Chocolate Bars are a game changer! These delightful, no-bake bars taste just like a homemade version of Bounty bars, but better.
With a rich and creamy coconut filling enrobed in a smooth chocolate coating, they’re the perfect balance of sweetness and indulgence. Whether you’re craving a midday treat or need something quick and easy for a party, these bars are here to impress.
Best of all, they require no baking and come together with minimal effort. You’ll love how authentic the flavors feel—natural coconut, a hint of vanilla, and luscious chocolate.
Let’s get started and make these no-bake wonders!
Things You Need for This Recipe:
- Mixing bowls
- A silicone spatula or spoon for mixing
- Baking sheet lined with parchment paper
- A microwave-safe bowl or double boiler for melting chocolate
- Forks or dipping tools for coating bars in chocolate
Major Steps for This Recipe:
- Make the Coconut Mixture:
Combine coconut, sweetened condensed milk, and a touch of vanilla extract to form the creamy base. - Shape into Bars:
Shape the mixture into bars or small rectangles and chill until firm. - Melt the Chocolate Coating:
Melt your favorite chocolate in the microwave or over a double boiler until silky smooth. - Dip and Coat:
Coat the coconut bars in the melted chocolate, ensuring they’re evenly covered. - Chill and Serve:
Place the coated bars in the fridge to set, then enjoy!
Ellie’s Secret Tips On This Recipe:
- Use Fine Shredded Coconut: The finer the texture, the smoother and more cohesive the filling will be.
- Double Dip for Extra Decadence: After the first coating sets, dip the bars in chocolate again for a thicker, more indulgent shell.
- Add a Touch of Salt: A sprinkle of flaky salt on top of the bars enhances the flavors beautifully.
- Customize the Chocolate: Dark chocolate, milk chocolate, or even white chocolate work wonderfully—choose based on your preference.
- Refrigeration is Key: Make sure the bars are thoroughly chilled before dipping to avoid breaking apart in the melted chocolate.
Coconut Chocolate Bars
These delightful, no-bake bars taste just like a homemade version of Bounty bars, but better.
Ingredients
For the Coconut Filling:
- 3 cups shredded coconut (unsweetened or sweetened, as preferred)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 2 cups chocolate (dark, milk, or white, your choice)
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
For the Coconut Filling:
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined and the coconut sticks together.
- Scoop about 2 tablespoons of the mixture and shape it into a rectangular bar. Repeat with the remaining mixture and place the bars on a parchment-lined baking sheet.
- Refrigerate the shaped bars for at least 1 hour, or until firm.
For the Chocolate Coating:
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, or use a double boiler for gentle melting. If using, stir in the coconut oil for a smoother consistency.
Assemble the Bars:
- Using a fork, dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated.
- Place the coated bars back onto the parchment-lined baking sheet. Optionally, sprinkle with flaky salt or shredded coconut while the chocolate is still wet.
- Refrigerate the bars again for about 30 minutes, or until the chocolate sets completely.
Serve and Enjoy:
- Once set, transfer the bars to an airtight container and store them in the fridge for up to a week—or devour them immediately for a fresh, chewy coconut treat!
