No-Bake Brownie Bites: Rich And Fudgy

Craving a rich, fudgy brownie but don’t have time to bake? These No-Bake Brownie Bites are here to save the day.

With their decadent chocolatey taste and smooth texture, these bites are the ultimate dessert for when you want something indulgent without turning on the oven.

You’ll love how simple and quick they are to make—just a few ingredients and you’ll be on your way to enjoying a guilt-free treat.

The beauty of these brownie bites is how customizable they are. Whether you prefer to add a sprinkle of sea salt for contrast or mix in some chocolate chips for extra gooeyness, these bites won’t disappoint.

Plus, they’re packed with healthy ingredients, making them a perfect snack or dessert for any occasion. These bite-sized chocolate bombs are just what your taste buds need!

Things You Need for This Recipe:

• Mixing bowl
• Food processor or blender
• Measuring cups and spoons
• Small baking tray or plate to chill bites
• Parchment paper (optional)

Major Steps for This Recipe:

1. Blend the Dry Ingredients: Start by combining dates, cocoa powder, and nuts in a food processor. Blend until smooth and sticky.
2. Add Wet Ingredients: Mix in almond butter and a touch of vanilla. Blend again to form a thick dough.
3. Shape the Bites: Scoop small portions of the dough and roll into bite-sized balls.
4. Chill the Bites: Place the rolled bites on a tray lined with parchment paper and refrigerate them for about 30 minutes.
5. Serve: Once chilled, your brownie bites are ready to enjoy!

Ellie’s Secret Tips On This Recipe:

1. Perfect Texture: Make sure your dates are soft to ensure the dough sticks together easily. If they’re dry, soak them in warm water for a few minutes.
2. Richer Flavor: Add a pinch of sea salt to enhance the chocolatey richness. A bit of instant coffee powder works wonders too!
3. Customize it: Feel free to throw in some mini chocolate chips or a few crushed walnuts for added texture.
4. Boost the Sweetness: If you have a sweet tooth, add a bit of honey or maple syrup to taste.
5. Storage: Keep your brownie bites in the fridge for a week, or freeze them for longer storage. They make a perfect grab-and-go snack!

No-Bake Brownie Bites

The beauty of these brownie bites is how customizable they are. Whether you prefer to add a sprinkle of sea salt for contrast or mix in some chocolate chips for extra gooeyness, these bites won’t disappoint.

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Ingredients

  

Base Ingredients:

• 1 1/2 cups Medjool dates pitted
• 1/3 cup cocoa powder
• 1/2 cup nuts almonds, walnuts, or pecans work well
• 1/4 cup almond butter
• 1 teaspoon vanilla extract

Optional Add-Ins:

• 1/4 cup mini chocolate chips
• Pinch of sea salt
• 1 tablespoon instant coffee powder optional for flavor depth

Instructions

 

Step 1: Process the Dry Ingredients

• In a food processor, combine the dates, cocoa powder, and nuts. Pulse until the mixture is broken down and starts to form a dough-like consistency.

Step 2: Add Wet Ingredients

• Add the almond butter and vanilla extract. Continue processing until the mixture is thick, sticky, and everything is fully combined.

Step 3: Roll into Bites

• Scoop about 1 tablespoon of the mixture at a time and roll it into bite-sized balls between your hands.

Step 4: Chill

• Place the balls onto a parchment-lined tray and refrigerate them for at least 30 minutes to firm up.

Step 5: Serve

• Enjoy straight from the fridge, or store them for a snack later.