No-Bake Chocolate Avocado Mousse

Looking for a creamy, indulgent dessert that’s both healthy and delicious? No-Bake Chocolate Avocado Mousse is exactly what you need!

With its rich texture and deep chocolate flavor, this mousse is completely dairy-free, gluten-free, and packed with good-for-you ingredients like ripe avocado and cocoa powder.

You won’t believe how easy it is to make, and with just a handful of simple ingredients, you’ll be able to enjoy a creamy chocolate dessert without the guilt.

This mousse has all the decadence of a classic chocolate mousse, but instead of heavy cream, it’s made with smooth avocado for that silky texture.

Perfect for vegan diets, it’s a hit for those looking for an allergy-friendly treat that’s both refined sugar-free and mouthwateringly good! Light, fluffy, and effortlessly delicious, you’ll be savoring every spoonful.

Things You Need for This Recipe:

• Blender or food processor
• Small bowl (optional, for serving)
• Measuring spoons and cups
• Spatula

Major Steps for This Recipe:

1. Blend the Base: Blend the avocado, cocoa powder, and sweetener together until smooth.
2. Add Flavor and Texture: Mix in vanilla extract and a pinch of salt.
3. Chill the Mousse: Let the mousse chill in the fridge for at least 30 minutes to firm up.
4. Serve & Garnish: Spoon into serving glasses and top with whipped coconut cream, berries, or chocolate shavings.

Ellie’s Secret Tips On This Recipe:

1. Perfectly Ripe Avocados: Use perfectly ripe avocados for the smoothest texture and best flavor. Overripe or underripe can affect the final result.
2. Sweetener: You can use maple syrup, honey, or agave syrup to suit your taste. Start with a smaller amount and taste test before adjusting.
3. Flavor Boost: Add a teaspoon of brewed coffee for an extra depth of flavor, enhancing the chocolate taste.
4. Chill for Best Results: Allow the mousse to chill before serving to get that thick, decadent texture.
5. Cocoa Powder Quality: Use high-quality cocoa powder or unsweetened dark chocolate for the richest chocolate flavor.
6. Make Ahead: Make this mousse a day ahead and store in the fridge for a delicious dessert that’s ready to serve when you are.

No-Bake Chocolate Avocado Mousse

No-Bake Chocolate Avocado Mousse is exactly what you need! With its rich texture and deep chocolate flavor, this mousse is completely dairy-free, gluten-free, and packed with good-for-you ingredients like ripe avocado and cocoa powder. 

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Ingredients

  

• 2 ripe avocados peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or other sweeteners, to taste
• 1 teaspoon vanilla extract
• Pinch of salt
• 2-3 tablespoons almond milk or any plant-based milk

Instructions

 

Step 1: Blend the Base

• In a food processor or blender, combine the ripe avocados, cocoa powder, and maple syrup. Add a pinch of salt for enhanced flavor. Blend until completely smooth and creamy.

Step 2: Adjust Consistency & Flavor

• If the mousse seems too thick, add almond milk, one tablespoon at a time, until you achieve a smooth, mousse-like consistency. Taste and add more sweetener or cocoa if desired.

Step 3: Chill the Mousse

• Transfer the mousse into serving glasses or bowls. Cover and refrigerate for at least 30 minutes.

Step 4: Serve & Garnish

• Once chilled, top your mousse with whipped coconut cream, berries, or chocolate shavings for an extra touch of elegance.