No-Bake Coconut Bliss Balls
If you’re looking for a sweet, healthy treat with a tropical twist, these No-Bake Coconut Bliss Balls are your go-to recipe.
Packed with coconut goodness, a hint of vanilla, and a natural touch of sweetness, these bite-sized delights are as nutritious as they are indulgent.
Perfect for satisfying midday cravings, fueling your workout, or adding a wholesome treat to kids’ lunchboxes, these bliss balls are made with simple, clean ingredients. No ovens, no complicated processes—just blend, roll, and chill!
What makes these bliss balls so special is their melt-in-your-mouth texture paired with the rich flavor of coconut. They’re easily customizable; you can add a dash of lemon zest for a citrusy kick or drizzle chocolate for a decadent treat.
Ready in minutes, these versatile, no-bake delights will quickly become a staple in your kitchen!
Things You Need for This Recipe:
- Food processor or blender
- Mixing bowl
- Measuring cups and spoons
- Baking tray or plate for setting
- Parchment paper (optional)
Major Steps for This Recipe:
- Blend the Base Ingredients: Combine coconut, sweetener, and nut butter in a food processor until the mixture holds together.
- Adjust Texture: If the mixture feels dry, add more liquid sweetener or nut butter. If too sticky, sprinkle in more shredded coconut.
- Roll Into Balls: Shape the mixture into bite-sized balls using your hands or a cookie scoop.
- Coat the Balls: Roll the bliss balls in extra shredded coconut for a beautiful finish.
- Chill to Set: Refrigerate the balls to firm them up before serving.
Ellie’s Secret Tips On This Recipe:
- Use Fresh Coconut: Opt for unsweetened, finely shredded coconut for the best texture and flavor.
- Flavor It Up: Add a drop of almond extract, a dash of cocoa powder, or some lemon zest to create new flavor profiles.
- Hydration Hack: If your mixture isn’t coming together, add a teaspoon of coconut milk or water. It binds everything beautifully.
- Chocolate Boost: Drizzle melted dark chocolate over the finished balls or dip them halfway for an extra layer of indulgence.
- Storage: Keep them in the fridge for a week or freeze for up to three months. These are perfect for grab-and-go snacking!
No-Bake Coconut Bliss Balls
Ingredients
Base Ingredients:
- 2 cups unsweetened shredded coconut
- 1/3 cup almond butter or cashew butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 2 tablespoons chia seeds or flaxseeds
- Zest of 1 lemon
- A pinch of sea salt
For Coating:
- 1/2 cup shredded coconut
Instructions
Step 1: Blend the Base
- In a food processor, combine 2 cups of shredded coconut, almond butter, honey (or maple syrup), and vanilla extract. Blend until the mixture forms a dough that sticks together when pressed.
Step 2: Adjust the Texture
- Check the texture of your dough. If it’s too dry, add a teaspoon of water or coconut milk. If it’s too sticky, add a tablespoon of shredded coconut.
Step 3: Shape the Balls
- Take about 1 tablespoon of the dough and roll it between your hands to form a ball. Repeat until all the dough is used.
Step 4: Coat with Coconut
- Place the extra shredded coconut in a shallow dish. Roll each bliss ball in the coconut to coat completely.
Step 5: Chill and Set
- Arrange the coated balls on a baking tray or plate. Refrigerate for at least 30 minutes to firm up before serving.
