Craving a dessert that’s cute, indulgent, and oh-so-delicious? These No-Bake Mini Cheesecake Jars are exactly what you need!

Perfect for portion control, they’re personal little cheesecake servings in their own charming jars—ideal for any occasion, from casual get-togethers to elegant parties.

With layers of smooth and creamy cheesecake filling, a crunchy graham cracker crust, and the ability to top them with any fruit or toppings you love, these mini cheesecakes are truly a treat.

What’s better is that you don’t even need to turn on your oven, making it a stress-free and simple dessert that doesn’t skimp on flavor. Get ready for a showstopper dessert that everyone will rave about.

It’s all about the perfect balance of sweet, creamy, and tangy flavors in one bite-sized serving.

Things You Need for This Recipe:

Mini mason jars (or other small jars)

Mixing bowls
Hand mixer or stand mixer
Spatula

Small spoon or scoop for layering
Fridge for chilling

How To Prepare

Step 1: Prepare the Crust
Start by combining graham cracker crumbs with sugar and melted butter. Mix well. Spoon the crust mixture evenly into the bottom of mini jars, pressing it gently to form an even base. Chill the jars in the fridge to help the crust set.

Step 2: Make the Cheesecake Filling
In a mixing bowl, beat cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, ensuring it stays light and fluffy.

Step 3: Layer the Cheesecakes
Spoon the cheesecake filling into each jar on top of the chilled graham cracker crust. Smooth the top with a spatula for an even surface.

Step 4: Add Your Toppings
Top your cheesecake jars with fruit (like fresh strawberries, blueberries, or raspberries) or drizzle with a sauce like caramel, chocolate, or berry compote. Get creative and have fun with it!

Step 5: Chill and Set
Place the jars in the fridge and allow them to chill for at least 4 hours, or overnight for the best texture and flavor. This allows the cheesecake to firm up and set.

Step 6: Serve and Enjoy
Once the cheesecake filling has set, your mini cheesecakes are ready to serve! Just grab a spoon, dig in, and enjoy the creamy, sweet goodness in every bite.

Ellie’s Secret Tips on This Recipe:

1- Room Temperature Cream Cheese: Make sure the cream cheese is softened at room temperature before beating. This ensures a smoother filling with no lumps, giving your mini cheesecakes that perfectly creamy texture.

2- Whip Your Cream to Stiff Peaks: For a fluffy, light filling, make sure to whip the heavy cream until stiff peaks form. This will give your cheesecake that delightful airy texture that complements the rich, creamy cream cheese.

3- Top Creatively: The best part about these mini cheesecakes is the endless topping options. Fresh berries, fruit compote, chocolate drizzle, or even crushed cookies can add color and extra flavor.

4- Don’t Rush the Chilling: Chill the jars long enough to let the filling set properly. It may take around 4 hours, but overnight is always best for maximum flavor and texture.