No-Bake Oatmeal Raisin Bites

These No-Bake Oatmeal Raisin Bites are the snack you didn’t know you needed. A delightful twist on the classic oatmeal raisin cookie, they’re packed with all the comforting flavors you love but without the oven time.

Perfectly chewy with hints of cinnamon and naturally sweetened with honey or maple syrup, these bite-sized energy balls are made from wholesome ingredients like oats, raisins, and nut butter.

They’re a breeze to make, requiring no baking and just one mixing bowl. Whether you’re prepping a lunchbox treat, post-gym energy boost, or midnight snack, these bites hit the spot every time.

What’s more, they’re highly adaptable! Want to add chocolate chips or swap the raisins for dried cranberries? Go ahead! Their versatility, combined with ease of preparation, makes them a must-have recipe for every snack enthusiast.

Things You Need for This Recipe:

• Large mixing bowl
• Spatula
• Measuring cups and spoons
• Baking tray or plate for setting
• Parchment paper (optional)

Major Steps for This Recipe:

1. Mix the Base Ingredients: Combine oats, cinnamon, and nut butter in a large bowl for the dough.
2. Add Sweeteners and Raisins: Stir in honey or maple syrup, raisins, and vanilla for natural sweetness and chewy texture.
3. Adjust the Texture: Add more oats if too sticky or a splash of milk if too dry, ensuring the mixture holds its shape.
4. Roll into Bites: Form the mixture into small balls using your hands or a cookie scoop.
5. Chill for Firmness: Let the bites set in the refrigerator before serving.

Ellie’s Secret Tips On This Recipe:

1. Use Toasted Oats: Lightly toast the oats before mixing for extra depth of flavor.
2. Sticky Enough to Roll: If your mixture is too dry, add a bit more nut butter or a splash of almond milk for better binding.
3. Cinnamon Boost: Feel free to sprinkle a pinch of nutmeg or cardamom for a spiced-up twist.
4. Customize It: Swap out raisins for dried cranberries, chopped dates, or even mini chocolate chips.
5. Storage: Store these bites in the fridge for up to 2 weeks or freeze them for an easy grab-and-go snack.

No-Bake Oatmeal Raisin Bites

These No-Bake Oatmeal Raisin Bites are the snack you didn’t know you needed. A delightful twist on the classic oatmeal raisin cookie, they’re packed with all the comforting flavors you love but without the oven time. 

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Ingredients

  

Base Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup nut butter peanut, almond, or cashew
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 teaspoon ground cinnamon

Optional Add-Ins:

• 1/4 cup shredded coconut unsweetened
• 2 tablespoons chia seeds or ground flaxseeds
• 1/4 cup mini chocolate chips

Instructions

 

Step 1: Combine Dry Ingredients

• In a large mixing bowl, combine rolled oats and ground cinnamon. Stir well to evenly distribute the spice.

Step 2: Mix the Wet Ingredients

• Add the nut butter, honey or maple syrup, and vanilla extract to the bowl. Stir everything together until a sticky dough forms.

Step 3: Fold in Raisins

• Gently fold in the raisins, ensuring they’re evenly distributed throughout the mixture.

Step 4: Adjust the Mixture

• If the mixture feels too sticky, add a tablespoon of oats at a time. If it’s too dry, add a small splash of milk or an extra teaspoon of honey.

Step 5: Shape the Bites

• Using your hands or a cookie scoop, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a plate or tray lined with parchment paper.

Step 6: Chill and Serve

• Refrigerate the oatmeal bites for at least 20–30 minutes to firm up. Enjoy straight from the fridge, or store them in an airtight container.