15 Delicious Chicken Stew Recipes

Chicken stew is the ultimate comfort meal—warm, hearty, and endlessly adaptable. Whether you’re simmering tender chicken with vegetables in a rich broth, adding bold spices for global flair, or making it creamy and indulgent, there’s a version for every craving.

Nutritious, budget-friendly, and satisfying, chicken stew is a dish that brings families together. These recipes showcase different twists that make this classic even more exciting.

---

1. Classic Homestyle Chicken Stew

This timeless chicken stew is everything comfort food should be—tender chicken, carrots, potatoes, and peas simmered in a savory broth until rich and flavorful. It’s simple, wholesome, and perfect for a family dinner. With just a few pantry staples, you can create a hearty meal everyone will love.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless, cut into chunks
• 3 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup peas
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat oil in a pot; brown chicken pieces, then remove.
2. Sauté onion, garlic, carrots, and potatoes until softened.
3. Return chicken to pot, add broth and thyme; simmer 30 minutes.
4. Stir in peas, cook 5 more minutes.

Special Twist: A splash of cream at the end makes the broth velvety.

---

2. Creamy Chicken and Mushroom Stew

Rich and comforting, this stew pairs chicken with earthy mushrooms in a creamy sauce. Simmered with garlic, onions, and fresh herbs, it’s perfect over mashed potatoes or served with crusty bread. It’s indulgent without being heavy, making it a weeknight treat that feels gourmet yet approachable.

Ingredients:

• 1 ½ lbs chicken thighs, cut into chunks
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• ½ cup heavy cream
• ½ cup chicken broth
• 2 tbsp butter
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot; brown chicken, then remove.
2. Sauté onion, garlic, and mushrooms until golden.
3. Return chicken, add broth, thyme, and simmer 20 minutes.
4. Stir in cream; cook 5 minutes more.

Special Twist: Add a splash of white wine while sautéing mushrooms for extra depth.

---

3. Spicy Mexican Chicken Stew

Packed with bold flavors, this stew combines chicken, tomatoes, black beans, corn, and smoky chipotle peppers for a spicy, satisfying meal. Topped with avocado and cilantro, it’s hearty and festive. Serve with warm tortillas or rice for a complete, flavor-packed dinner with a Mexican flair.

Ingredients:

• 1 ½ lbs chicken breast, diced
• 1 can (14 oz) black beans, drained
• 1 cup corn kernels
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• Cilantro and avocado for garnish

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add chicken, cook until lightly browned.
3. Stir in tomatoes, chipotle, beans, corn, and broth.
4. Simmer 25 minutes until chicken is tender.
5. Garnish with avocado and cilantro.

Special Twist: Chipotle peppers give it smoky heat and depth.

---

4. Mediterranean Chicken Stew

Bright and flavorful, this stew combines chicken with olives, tomatoes, garlic, and herbs for a Mediterranean twist. Simmered until tender, it’s tangy, savory, and aromatic. Serve it with couscous or crusty bread for a rustic meal that tastes like a Mediterranean getaway at your dinner table.

Ingredients:

• 1 ½ lbs chicken thighs, bone-in
• 1 can (14 oz) diced tomatoes
• ½ cup kalamata olives
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 cups chicken broth
• Fresh parsley for garnish

Instructions:

1. Heat olive oil; brown chicken thighs, then remove.
2. Sauté onion and garlic; stir in tomatoes, olives, oregano, and broth.
3. Return chicken; simmer 35 minutes until tender.
4. Garnish with fresh parsley.

Special Twist: Olives add briny depth that balances the tomato base.

---

5. Asian Ginger-Garlic Chicken Stew

Light yet flavorful, this Asian-inspired stew features chicken simmered with ginger, garlic, soy sauce, and bok choy in a savory broth. It’s warming, nourishing, and pairs perfectly with steamed rice. Aromatic and wholesome, it’s ideal when you want a comforting dish with a fresh, clean flavor profile.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 onion, chopped
• 2 cups bok choy, chopped
• 1 tbsp sesame oil
• Green onions for garnish

Instructions:

1. Heat sesame oil; sauté onion, garlic, and ginger until fragrant.
2. Add chicken, soy sauce, and broth; simmer 30 minutes.
3. Stir in bok choy; cook 5 minutes more.
4. Garnish with green onions before serving.

Special Twist: A dash of sesame oil at the end adds nutty aroma.

6. Irish Chicken and Potato Stew

Inspired by Irish comfort food, this hearty stew features chicken, potatoes, and carrots simmered in a rich broth infused with herbs. Slow-cooked until the chicken is fall-apart tender, it’s warming and filling. Best served with a slice of soda bread, it’s a rustic dish perfect for chilly nights.

Ingredients:

• 1 ½ lbs chicken thighs, bone-in
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat oil; brown chicken, then remove.
2. Sauté onion, garlic, carrots, and potatoes.
3. Return chicken, add broth and rosemary.
4. Simmer 40 minutes until chicken is tender.

Special Twist: Add a splash of Guinness beer for extra richness.

---

7. Moroccan Spiced Chicken Stew

Fragrant and exotic, this stew blends chicken with warm Moroccan spices like cumin, cinnamon, and turmeric. Dried apricots add a touch of sweetness, while chickpeas provide body and protein. It’s a vibrant, flavorful dish that feels both nourishing and adventurous, perfect for serving with couscous or flatbread.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 1 can (15 oz) chickpeas, drained
• ½ cup dried apricots, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• ½ tsp cinnamon
• ½ tsp turmeric
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add chicken, brown lightly.
3. Stir in spices, chickpeas, apricots, and broth.
4. Simmer 35 minutes until tender.

Special Twist: Dried apricots give a subtle sweetness to balance the spices.

---

8. Cajun Chicken Stew

Bold and flavorful, this stew is packed with Cajun spices, chicken, bell peppers, and tomatoes. It’s smoky, slightly spicy, and bursting with Southern charm. Served with rice, it’s a one-pot meal that brings Louisiana flavors right to your kitchen—perfect for spice lovers craving a hearty dish.

Ingredients:

• 1 ½ lbs chicken breast, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, and peppers.
2. Add chicken, season with Cajun spice.
3. Stir in tomatoes and broth; simmer 25 minutes.
4. Adjust seasoning and serve with rice.

Special Twist: Cajun seasoning adds smoky heat and Southern flair.

---

9. Greek Lemon Chicken Stew

This stew is light yet flavorful, featuring chicken simmered with potatoes, carrots, and a lemony broth. Fresh dill and parsley add brightness, making it refreshing and comforting at the same time. It’s a Mediterranean-inspired dish that pairs beautifully with rice or warm pita bread.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 3 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• Juice of 2 lemons
• 2 tbsp olive oil
• Fresh dill and parsley for garnish

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add chicken, potatoes, and carrots; cook 5 minutes.
3. Pour in broth; simmer 30 minutes.
4. Stir in lemon juice; garnish with herbs.

Special Twist: Fresh lemon juice brightens the entire stew.

---

10. Caribbean Chicken Stew

This vibrant stew is bursting with Caribbean flavors—chicken simmered with bell peppers, tomatoes, and thyme in a slightly spicy, aromatic broth. A touch of allspice and Scotch bonnet pepper gives it warmth and complexity. It’s bold, colorful, and best served with rice or fried plantains.

Ingredients:

• 1 ½ lbs chicken thighs, bone-in
• 2 bell peppers, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 Scotch bonnet pepper (whole, optional)
• 1 tsp allspice
• 1 tsp thyme
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; brown chicken, then remove.
2. Sauté onion, garlic, and bell peppers.
3. Add tomatoes, spices, broth, and Scotch bonnet.
4. Return chicken; simmer 40 minutes.

Special Twist: Scotch bonnet pepper adds authentic Caribbean heat.

---

11. Spanish Chicken and Chorizo Stew

Rich and smoky, this Spanish-inspired stew combines chicken with spicy chorizo, bell peppers, and tomatoes. Paprika infuses the dish with bold flavor and a vibrant red color. It’s rustic, hearty, and perfect for serving with crusty bread or rice to soak up the flavorful sauce.

Ingredients:

• 1 ½ lbs chicken thighs, bone-in
• 6 oz chorizo, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; brown chicken, then remove.
2. Cook chorizo until lightly crisp; add onion, garlic, and pepper.
3. Stir in tomatoes, paprika, and broth.
4. Return chicken; simmer 40 minutes until tender.

Special Twist: Smoked paprika and chorizo bring deep Spanish flavor.

---

12. Thai Coconut Chicken Stew

This fragrant stew is infused with Thai flavors—coconut milk, ginger, garlic, and red curry paste. Packed with chicken, vegetables, and herbs, it’s creamy yet light with a subtle spicy kick. Serve with jasmine rice for a comforting, exotic meal that’s both warming and refreshing.

Ingredients:

• 1 ½ lbs chicken breast, diced
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 cup bell peppers, sliced
• 4 cups chicken broth
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat oil; sauté onion, garlic, and ginger.
2. Stir in curry paste; cook 1 minute.
3. Add chicken, coconut milk, broth, and peppers.
4. Simmer 25 minutes; garnish with cilantro.

Special Twist: Red curry paste and coconut milk give it Thai flair.

---

13. Chicken and Barley Stew

Nutty barley adds heartiness to this rustic chicken stew. Packed with carrots, celery, and onions, it’s wholesome and filling without being heavy. Slow simmering brings out deep flavor, while fresh parsley adds brightness. It’s the perfect make-ahead stew that tastes even better the next day.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 1 cup pearl barley
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 5 cups chicken broth
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat oil; brown chicken, then remove.
2. Sauté onion, garlic, carrots, and celery.
3. Stir in barley, chicken, and broth.
4. Simmer 45 minutes until barley is tender.
5. Garnish with parsley.

Special Twist: Barley adds chewiness and makes the stew extra hearty.

---

14. Indian-Style Chicken Stew

Spiced with turmeric, cumin, and coriander, this stew delivers rich Indian-inspired flavor. Tomatoes and coconut milk form a fragrant base, while chicken and potatoes make it filling. Serve with naan or rice for a complete, aromatic meal that’s both comforting and exciting.

Ingredients:

• 1 ½ lbs chicken thighs, diced
• 2 potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, and ginger.
2. Stir in spices, cook 1 minute.
3. Add chicken, potatoes, tomatoes, broth; simmer 35 minutes.
4. Stir in coconut milk, cook 5 minutes more.

Special Twist: Coconut milk balances the bold spices with creaminess.

---

15. Slow-Cooker Chicken Stew

This easy recipe lets your slow cooker do the work. Chicken, potatoes, carrots, celery, and herbs cook low and slow, filling your home with irresistible aromas. The result is tender chicken and deeply flavored broth—a fuss-free, set-it-and-forget-it stew perfect for busy days.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 3 potatoes, diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place all ingredients in a slow cooker.
2. Cook on low for 6–7 hours or high for 3–4 hours.
3. Adjust seasoning and serve hot.

Special Twist: Slow cooking develops rich flavors with minimal effort.