15 Delicious Vegetable Soup Recipes to Try Today

Vegetable soup is the ultimate comfort dish—wholesome, nourishing, and endlessly customizable.

Whether you prefer a hearty bowl packed with root veggies, a light broth-based soup, or something with global-inspired flavors, veggie soups deliver both taste and nutrition.

They’re budget-friendly, easy to make, and perfect for meal prep. Here are 15 delicious vegetable soup recipes that will brighten your table and satisfy your cravings.

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1. Classic Hearty Vegetable Soup

This timeless favorite brings together carrots, potatoes, celery, green beans, and tomatoes in a savory broth. It’s simple, filling, and packed with flavor from everyday pantry staples. A perfect go-to recipe when you need a healthy meal that’s warm, satisfying, and ready in under an hour.

Ingredients:

• 2 carrots, diced
• 2 potatoes, cubed
• 2 celery stalks, sliced
• 1 cup green beans, trimmed and chopped
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil in a pot; sauté onion, garlic, carrots, and celery.
2. Add potatoes, green beans, tomatoes, thyme, and broth.
3. Simmer 30 minutes until vegetables are tender.
4. Season to taste before serving.

Special Twist: Add a splash of balsamic vinegar at the end for brightness.

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2. Mediterranean Vegetable Soup

This vibrant soup highlights Mediterranean flavors with zucchini, eggplant, bell peppers, and tomatoes. Seasoned with oregano and basil, it’s hearty yet light, perfect with a drizzle of olive oil and a sprinkle of Parmesan cheese. It’s a rustic, wholesome dish inspired by sunny Mediterranean kitchens.

Ingredients:

• 1 zucchini, diced
• 1 small eggplant, cubed
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp oregano
• 1 tsp basil
• 2 tbsp olive oil
• Parmesan cheese for garnish

Instructions:

1. Heat olive oil; sauté onion, garlic, zucchini, eggplant, and pepper.
2. Stir in tomatoes, oregano, basil, and broth.
3. Simmer 25–30 minutes until vegetables soften.
4. Garnish with Parmesan and drizzle of olive oil.

Special Twist: A pinch of red chili flakes adds subtle heat.

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3. Spicy Lentil and Vegetable Soup

Packed with plant-based protein, this soup combines red lentils with carrots, spinach, and celery. Flavored with cumin, paprika, and chili flakes, it’s warming, hearty, and slightly spicy. It’s a healthy one-pot wonder that delivers bold flavors while still being wholesome and nourishing.

Ingredients:

• 1 cup red lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cups spinach
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chili flakes
• 6 cups vegetable broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, carrots, and celery.
2. Stir in lentils, cumin, paprika, chili flakes, and broth.
3. Simmer 20 minutes until lentils are tender.
4. Stir in spinach before serving.

Special Twist: Smoked paprika enhances the earthy, spicy flavor.

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4. Creamy Broccoli and Carrot Soup

This velvety soup combines broccoli and carrots in a smooth, creamy base. Garlic and onions add depth, while a touch of cream makes it indulgent without being heavy. It’s kid-friendly, wholesome, and perfect for when you want a cozy bowl of vegetables disguised as comfort food.

Ingredients:

• 2 cups broccoli florets
• 2 carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• 2 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

1. Heat butter or oil; sauté onion, garlic, carrots, and broccoli.
2. Add broth; simmer 20 minutes until tender.
3. Blend until smooth; stir in cream.
4. Adjust seasoning and serve.

Special Twist: Coconut milk makes it creamy while keeping it dairy-free.

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5. Asian-Inspired Vegetable Soup

Light and fragrant, this soup features bok choy, mushrooms, carrots, and snow peas in a soy-ginger broth. It’s refreshing yet filling, with delicate flavors enhanced by sesame oil. Serve with rice noodles for a complete meal that’s healthy and bursting with Asian flair.

Ingredients:

• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1 cup snow peas
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions:

1. Heat sesame oil; sauté onion, garlic, and ginger.
2. Add mushrooms, carrots, bok choy, soy sauce, and broth.
3. Simmer 15 minutes until vegetables are tender.
4. Stir in snow peas just before serving.

Special Twist: Add rice noodles for a heartier version.

6. Roasted Tomato and Basil Vegetable Soup

Sweet roasted tomatoes form the base of this aromatic soup, enhanced with basil, carrots, and onions. The roasting process deepens the flavor, giving the soup a rich, smoky edge. Finished with fresh basil and a drizzle of olive oil, it’s a simple yet elegant twist on tomato soup.

Ingredients:

• 6 large tomatoes, halved
• 2 carrots, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp dried basil (plus fresh for garnish)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Roast tomatoes with olive oil, salt, and pepper at 400°F for 25 minutes.
2. Heat oil in a pot; sauté onion, garlic, and carrots.
3. Add roasted tomatoes, basil, and broth.
4. Simmer 20 minutes, then blend smooth.

Special Twist: Roasting the tomatoes intensifies their natural sweetness.

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7. Butternut Squash and Vegetable Soup

This golden-hued soup blends creamy butternut squash with carrots, celery, and potatoes for a hearty, nutritious dish. Warm spices like nutmeg and cinnamon give it cozy autumn vibes. It’s a festive yet simple recipe that works beautifully for fall dinners or holiday gatherings.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 5 cups vegetable broth
• ½ tsp nutmeg
• ½ tsp cinnamon
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, carrots, and celery.
2. Add squash, potatoes, broth, nutmeg, and cinnamon.
3. Simmer 25 minutes until tender.
4. Blend until creamy.

Special Twist: Nutmeg and cinnamon add a subtle festive flavor.

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8. Cabbage and Vegetable Soup

This humble yet hearty soup combines cabbage, carrots, celery, and tomatoes for a wholesome, filling dish. It’s budget-friendly, low in calories, and packed with nutrients. Often used as a “detox” soup, it’s also perfect for light lunches or as a warming side dish.

Ingredients:

• ½ head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion, garlic, carrots, and celery.
2. Add cabbage, tomatoes, thyme, and broth.
3. Simmer 25 minutes until tender.
4. Serve warm.

Special Twist: Add a splash of lemon juice for freshness.

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9. Curried Vegetable Soup

Fragrant curry spices transform this simple vegetable soup into an exotic, flavor-packed dish. Cauliflower, potatoes, carrots, and peas simmer in a turmeric-laced broth for a golden, aromatic bowl. It’s comforting yet adventurous and pairs perfectly with warm naan bread or rice.

Ingredients:

• 1 cup cauliflower florets
• 2 potatoes, cubed
• 2 carrots, sliced
• 1 cup peas
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• ½ tsp turmeric
• 6 cups vegetable broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, and carrots.
2. Add potatoes, cauliflower, curry powder, turmeric, and broth.
3. Simmer 25 minutes.
4. Stir in peas before serving.

Special Twist: Curry powder and turmeric give it a golden, spiced flavor.

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10. Creamy Cauliflower and Vegetable Soup

This velvety soup blends cauliflower, carrots, and onions into a creamy base that’s both light and satisfying. Garlic and nutmeg add subtle warmth, while blending makes it luxuriously smooth. It’s a dairy-free comfort bowl when made with coconut milk or a classic creamy soup with heavy cream.

Ingredients:

• 1 head cauliflower, chopped
• 2 carrots, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup coconut milk or cream
• ½ tsp nutmeg
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion, garlic, and carrots.
2. Add cauliflower, broth, and nutmeg; simmer 20 minutes.
3. Blend until smooth; stir in cream or coconut milk.
4. Serve hot.

Special Twist: Coconut milk adds dairy-free creaminess with a hint of sweetness.

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11. Zucchini and Basil Vegetable Soup

Light and refreshing, this soup celebrates summer vegetables with zucchini, fresh basil, and tomatoes. It’s quick to prepare and has a bright, garden-fresh flavor. Perfect as a starter or light lunch, this bowl is proof that vegetable soup doesn’t have to be heavy to be satisfying.

Ingredients:

• 2 medium zucchinis, diced
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add zucchini, tomatoes, and broth; simmer 15–20 minutes.
3. Stir in fresh basil before serving.

Special Twist: Fresh basil gives it a bright, aromatic finish.

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12. Mushroom and Vegetable Soup

This earthy soup blends mushrooms with onions, carrots, celery, and kale for a rich, umami-packed dish. Slow simmering brings out the mushroom flavor, while herbs add depth. It’s a warm, savory bowl that feels hearty without meat, perfect for mushroom lovers.

Ingredients:

• 2 cups mushrooms, sliced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cups kale, chopped
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion, garlic, carrots, celery, and mushrooms until softened.
2. Add broth and thyme; simmer 20 minutes.
3. Stir in kale and cook 5 minutes more.

Special Twist: A splash of soy sauce enhances the umami flavor.

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13. Vegetable Minestrone Soup

This Italian classic is hearty and colorful, with pasta, beans, zucchini, and tomatoes simmered in a savory broth. It’s versatile, family-friendly, and a great way to use seasonal vegetables. A sprinkle of Parmesan and fresh basil makes it even more irresistible.

Ingredients:

• 1 cup pasta (small shapes)
• 1 can (15 oz) cannellini beans
• 1 zucchini, diced
• 1 carrot, diced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp oregano
• 2 tbsp olive oil
• Parmesan and basil for garnish

Instructions:

1. Heat oil; sauté onion, garlic, carrot, and zucchini.
2. Add tomatoes, beans, oregano, and broth; simmer 20 minutes.
3. Stir in pasta; cook until tender.
4. Garnish with Parmesan and basil.

Special Twist: Add pesto for an herby boost of flavor.

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14. Spicy Black Bean and Vegetable Soup

This protein-rich soup combines black beans, bell peppers, corn, and tomatoes with smoky paprika and chili for a zesty kick. It’s bold, hearty, and perfect with avocado or tortilla chips on the side. A Mexican-inspired twist that brings big flavors to your table.

Ingredients:

• 1 can (15 oz) black beans, drained
• 1 red bell pepper, chopped
• 1 cup corn kernels
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp chili flakes
• 6 cups vegetable broth
• 2 tbsp olive oil

Instructions:

1. Heat oil; sauté onion, garlic, and bell pepper.
2. Add beans, corn, tomatoes, paprika, chili, and broth.
3. Simmer 20–25 minutes.
4. Serve with avocado or tortilla chips.

Special Twist: Smoked paprika and chili create bold, smoky-spicy depth.

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15. Winter Root Vegetable Soup

A hearty seasonal soup that celebrates winter root vegetables like parsnips, turnips, carrots, and potatoes. Slow simmering brings out their natural sweetness, while fresh herbs round out the flavor. It’s rustic, warming, and perfect for chilly nights when you crave something wholesome and filling.

Ingredients:

• 1 parsnip, peeled and diced
• 1 turnip, diced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 tsp rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add all root vegetables, rosemary, and broth.
3. Simmer 30–35 minutes until tender.
4. Adjust seasoning before serving.

Special Twist: Add a splash of cream for extra richness.