15 Fast And Easy One-Pan Dinners (Easy & Flavorful!)

After a long day, the last thing anyone wants to do is spend hours cleaning up after dinner. One-pan meals are the perfect solution: minimal prep, minimal mess, and maximum flavor.

Whether you’re craving something hearty, light, or full of protein, these 15 one-pan dinners will satisfy your hunger without the hassle.

From simple stir-fries to savory roasted dishes, you’ll find a variety of easy, flavorful meals that can be whipped up in no time.

Here are the first five delicious and lazy one-pan dinner ideas that will make your weeknight meals effortless and tasty!

1. One-Pan Chicken and Vegetables

This chicken and vegetable dish is simple yet satisfying. With tender chicken breasts and roasted veggies, it’s a well-balanced, one-pan meal full of flavor.

Ingredients:

• 4 chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 red onion (sliced)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place chicken breasts on a baking sheet and surround them with broccoli, cherry tomatoes, and onion.
3. Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder.
4. Roast for 25-30 minutes, or until chicken is cooked through and veggies are tender.
5. Serve immediately.

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2. One-Pan Garlic Butter Shrimp and Asparagus

This garlic butter shrimp and asparagus dish is bursting with flavor, requiring only a few ingredients and one pan for an easy, satisfying dinner.

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed)
• 4 tbsp butter
• 3 garlic cloves (minced)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat butter in a large pan over medium heat.
2. Add garlic and cook for 1-2 minutes, then add shrimp and asparagus.
3. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until shrimp is cooked and asparagus is tender.
4. Serve with lemon wedges.

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3. One-Pan Baked Ziti

Baked ziti is a comforting and hearty dish, with pasta, cheese, and marinara sauce all baked together in one pan for a quick, delicious dinner.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions, then drain and mix with marinara sauce.
3. Transfer to a baking dish, top with mozzarella and Parmesan cheese.
4. Bake for 20-25 minutes, or until cheese is melted and bubbly.
5. Garnish with fresh basil and serve.

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4. One-Pan Lemon Garlic Chicken Thighs and Potatoes

Lemon garlic chicken thighs paired with roasted potatoes make for a flavorful, easy-to-make one-pan dinner that’s sure to satisfy.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 4 medium potatoes (cut into wedges)
• 2 tbsp olive oil
• 1 lemon (sliced)
• 3 garlic cloves (minced)
• Salt and pepper to taste
• 1 tsp thyme

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange chicken thighs and potato wedges on a baking sheet.
3. Drizzle with olive oil, then season with garlic, thyme, salt, and pepper.
4. Place lemon slices on top of the chicken.
5. Roast for 35-40 minutes, until the chicken is fully cooked and the potatoes are tender.

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5. One-Pan Sausage and Veggie Skillet

This one-pan sausage and veggie skillet is a quick and flavorful meal. The savory sausage pairs perfectly with colorful roasted veggies for a satisfying dinner.

Ingredients:

• 4 sausage links (your choice of type)
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• 1 red onion (sliced)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage links and cook until browned on all sides.
3. Add bell pepper, zucchini, and onion to the pan, and season with salt, pepper, and smoked paprika.
4. Cook for 10-15 minutes, stirring occasionally, until vegetables are tender and sausages are fully cooked.
5. Serve immediately.

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6. One-Pan Roasted Chicken Fajitas

This one-pan roasted chicken fajitas recipe combines juicy chicken and colorful bell peppers for a flavorful Tex-Mex dinner. Perfect for wrapping in tortillas!

Ingredients:

• 4 chicken breasts (sliced into strips)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortillas for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss chicken, bell peppers, and onion with olive oil, chili powder, cumin, salt, and pepper.
3. Spread on a baking sheet and bake for 20-25 minutes, until chicken is cooked through and veggies are tender.
4. Serve with tortillas for a delicious fajita dinner.

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7. One-Pan Sweet Potato and Black Bean Tacos

These sweet potato and black bean tacos are simple, healthy, and flavorful. Roast everything on one pan and assemble into tacos for a quick dinner.

Ingredients:

• 2 medium sweet potatoes (peeled and diced)
• 1 can black beans (rinsed and drained)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortillas for serving
• Avocado and cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, chili powder, salt, and pepper, and spread on a baking sheet.
3. Roast for 20-25 minutes until tender, adding black beans in the last 5 minutes of cooking.
4. Assemble tacos with the roasted mixture, then top with avocado and cilantro.

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8. One-Pan Beef Stir-Fry

This quick and easy one-pan beef stir-fry is packed with colorful vegetables and a savory sauce, perfect for a healthy, weeknight meal.

Ingredients:

• 1 lb beef sirloin (thinly sliced)
• 1 bell pepper (sliced)
• 1 carrot (julienned)
• 1 onion (sliced)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin sauce
• 1 tsp garlic (minced)

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add beef slices and cook for 3-4 minutes until browned, then remove from the pan.
3. Add vegetables to the pan, cook for 5-7 minutes, and then return beef to the skillet.
4. Stir in soy sauce, hoisin sauce, and garlic. Cook for another 2 minutes and serve.

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9. One-Pan Teriyaki Salmon and Veggies

This teriyaki salmon with roasted vegetables is a healthy, one-pan dinner that’s packed with flavor and ready in under 30 minutes.

Ingredients:

• 2 salmon fillets
• 1 cup broccoli florets
• 1 carrot (sliced)
• 2 tbsp teriyaki sauce
• 1 tbsp olive oil
• 1 tsp sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet, drizzle with teriyaki sauce, and season with salt and pepper.
3. Arrange vegetables around the salmon, drizzle with olive oil, and roast for 15-20 minutes.
4. Sprinkle sesame seeds on top of the salmon before serving.

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10. One-Pan Mediterranean Chicken

This Mediterranean chicken dinner is loaded with bold flavors from olives, feta, and herbs. Everything cooks together on one pan for an easy and delicious meal.

Ingredients:

• 4 chicken breasts
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives (pitted)
• 1/2 cup feta cheese (crumbled)
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange chicken breasts on a baking sheet and surround with tomatoes, olives, and feta.
3. Drizzle with olive oil, sprinkle with oregano, salt, and pepper.
4. Roast for 25-30 minutes, until chicken is cooked through.

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11. One-Pan Baked Lemon Garlic Shrimp and Asparagus

This light, flavorful lemon garlic shrimp and asparagus dish is easy to make and packed with vibrant flavors that come together in one pan.

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed)
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1 lemon (sliced)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place shrimp and asparagus on a baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
3. Arrange lemon slices over the shrimp and asparagus.
4. Roast for 10-12 minutes, until shrimp are cooked and asparagus is tender.

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12. One-Pan Chickpea and Spinach Curry

This easy one-pan chickpea and spinach curry is a plant-based, hearty dish that’s bursting with flavor and perfect for a quick weeknight meal.

Ingredients:

• 1 can chickpeas (rinsed and drained)
• 2 cups spinach
• 1 can coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat and add curry powder and turmeric. Stir for 1 minute.
2. Add chickpeas and coconut milk, simmering for 5-7 minutes.
3. Stir in spinach and cook until wilted, about 2-3 minutes.
4. Season with salt and pepper and serve with rice or naan.

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13. One-Pan Spicy Sausage and Peppers

This spicy sausage and peppers recipe is a comforting dish made with juicy sausages, bell peppers, and onions, all cooked together in one pan.

Ingredients:

• 4 sausage links
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add sausages and cook until browned.
2. Add bell peppers and onions to the pan, sprinkle with paprika, salt, and pepper.
3. Cook for 10-12 minutes, stirring occasionally, until sausages are cooked through and vegetables are tender.

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14. One-Pan Chicken Parmesan

This one-pan chicken Parmesan recipe combines crispy chicken, marinara sauce, and melted mozzarella, all baked together for an easy and delicious meal.

Ingredients:

• 4 chicken breasts
• 1 cup marinara sauce
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan and cook chicken breasts until browned.
3. Top with marinara sauce, mozzarella, and Parmesan, then sprinkle with Italian seasoning.
4. Bake for 20-25 minutes, until chicken is cooked and cheese is melted.

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15. One-Pan Garlic Parmesan Potatoes and Chicken

This garlic Parmesan potatoes and chicken recipe is an easy, flavorful meal with perfectly roasted potatoes and crispy chicken thighs all in one pan.

Ingredients:

• 4 chicken thighs
• 6 medium potatoes (cubed)
• 3 tbsp olive oil
• 1/2 cup Parmesan cheese (grated)
• 3 garlic cloves (minced)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic, salt, and pepper. Spread them on a baking sheet.
3. Place chicken thighs on top of the potatoes, sprinkle with Parmesan cheese.
4. Roast for 30-35 minutes until chicken is fully cooked and potatoes are golden brown.