15 Red, White & Blue Protein Snacks for 4th of July Parties

Planning a 4th of July party doesn’t mean you have to load up on sugar and empty carbs. These red, white, and blue protein-packed snacks are designed to fuel your guests with festive fun and lasting energy.

Whether you’re hosting a backyard BBQ, heading to the beach, or packing a picnic, these colorful and creative snacks will keep your crowd satisfied—and Instagram ready!

From berry-loaded bites to cheesy creations and meat-based skewers, here are 15 crowd-pleasing snacks that deliver bold patriotic flair and muscle-friendly fuel.

1. Red, White & Blue Greek Yogurt Bark

Description:
This frozen treat is creamy, crunchy, and packed with protein. The Greek yogurt base delivers a hit of muscle-fueling goodness, while strawberries and blueberries bring that classic patriotic color.

Ingredients:

  • 2 cups full-fat plain Greek yogurt
  • 1 tbsp honey or monk fruit sweetener
  • 1/4 cup sliced strawberries
  • 1/4 cup blueberries
  • 2 tbsp chopped almonds or pistachios

Instructions:

  1. Mix Greek yogurt with sweetener and spread evenly on a parchment-lined baking sheet.
  2. Top with berries and chopped nuts.
  3. Freeze for 3–4 hours until firm, then break into bark pieces.
  4. Serve frozen on a chilled tray.

2. Mini Cottage Cheese & Berry Cups

Description:
Cottage cheese is an underrated protein hero. These mini cups layer it with berries and a touch of cinnamon for a quick and refreshing red, white, and blue bite.

Ingredients:

  • 1 cup cottage cheese
  • 1/4 cup diced strawberries
  • 1/4 cup blueberries
  • Dash of cinnamon or granola (optional)

Instructions:

  1. Scoop cottage cheese into mini cups or jars.
  2. Layer with strawberries and blueberries.
  3. Sprinkle cinnamon or granola on top if desired.
  4. Serve chilled.

3. Patriotic Turkey & Cheese Roll-Ups

Description:
These no-carb roll-ups are simple, satisfying, and endlessly snackable. Use sliced cheese and deli turkey to create a handheld bite, then skewer with colorful fruits.

Ingredients:

  • 6 slices deli turkey
  • 6 slices mozzarella or provolone
  • Strawberries and blueberries
  • Toothpicks or mini skewers

Instructions:

  1. Roll turkey around a slice of cheese and slice into pinwheels.
  2. Skewer each pinwheel with a blueberry on one side and a small strawberry chunk on the other.
  3. Arrange on a platter and keep cool until serving.

4. Red Pepper Hummus Protein Cups

Description:
These crunchy, creamy protein cups use red bell pepper boats filled with hummus and topped with a touch of blue cheese for patriotic flair and plant-based protein.

Ingredients:

  • 2 large red bell peppers, halved and deseeded
  • 1/2 cup high-protein hummus
  • 2 tbsp crumbled blue cheese
  • Optional: hemp seeds or paprika for garnish

Instructions:

  1. Cut red bell peppers into 3–4 inch long “boats.”
  2. Fill each with 1–2 tbsp of hummus.
  3. Sprinkle blue cheese on top.
  4. Garnish with hemp seeds or paprika and serve fresh.

5. Berry Protein Smoothie Shooters

Description:
These colorful smoothie shots are high in protein and perfect for sipping between fireworks and festivities. Bonus: they’re super easy to prep in bulk.

Ingredients:

  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1 scoop vanilla protein powder
  • 3/4 cup almond milk or Greek yogurt
  • Ice cubes

Instructions:

  1. Blend all ingredients until smooth.
  2. Pour into small shooter glasses.
  3. Serve chilled with festive straws or mini flags.

6. Chicken, Mozzarella & Berry Skewers

Description:
This sweet-and-savory combo brings together grilled chicken chunks, mini mozzarella balls, and juicy berries for a patriotic protein punch on a stick.

Ingredients:

  • 1 cooked chicken breast, cut into cubes
  • 1/2 cup blueberries
  • 1/2 cup strawberries (halved)
  • 1/2 cup mozzarella balls
  • Small wooden skewers

Instructions:

  1. Alternate chicken, mozzarella, strawberries, and blueberries on each skewer.
  2. Chill or serve immediately with a drizzle of balsamic glaze (optional).
  3. Great for grab-and-go snacking.

7. Red, White & Blue Egg Salad Stuffed Tomatoes

Description:
Stuffed tomatoes are a fun twist on deviled eggs—with an Independence Day makeover. The egg salad packs in the protein, while the bright tomatoes and blueberry topping add flair.

Ingredients:

  • 4 medium tomatoes
  • 4 boiled eggs, chopped
  • 2 tbsp mayo or Greek yogurt
  • Salt, pepper, paprika
  • Blueberries (for garnish)

Instructions:

  1. Slice tops off tomatoes and scoop out the centers.
  2. Mix egg salad with mayo, salt, and pepper.
  3. Spoon into each tomato.
  4. Garnish with a single blueberry on top and sprinkle with paprika.

8. Greek Yogurt Chicken Salad Lettuce Wraps

Description:
A creamy chicken salad made with Greek yogurt instead of mayo—served in crisp lettuce leaves with strawberries for a red-white combo and a pop of blueberries on the side.

Ingredients:

  • 1 ½ cups cooked shredded chicken
  • 1/3 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • Salt and pepper
  • 1/2 cup diced strawberries
  • Romaine or butter lettuce leaves
  • Optional: blueberries for garnish

Instructions:

  1. Mix chicken, yogurt, mustard, salt, and pepper.
  2. Fold in strawberries for a sweet twist.
  3. Spoon mixture into lettuce leaves.
  4. Serve with a few blueberries sprinkled on the plate.

9. Hard-Boiled Egg & Berry Snack Box

Description:
This protein-packed snack box is perfect for party grazing. Think meal-prep meets patriotic flair with eggs, cheese cubes, and fresh berries.

Ingredients:

  • 4 hard-boiled eggs, halved
  • 1/2 cup mozzarella or white cheddar cubes
  • 1/4 cup blueberries
  • 1/4 cup raspberries or strawberries

Instructions:

  1. Arrange all ingredients in a divided tray or box.
  2. Sprinkle eggs with salt and paprika if desired.
  3. Keep chilled until serving.

10. Patriotic Protein Chia Pudding Cups

Description:
Layered chia pudding with red, white, and blue toppings makes a festive and filling treat rich in fiber and plant-based protein.

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • Strawberries and blueberries for topping

Instructions:

  1. Mix chia seeds, almond milk, and protein powder. Let sit 30 minutes (or overnight) to thicken.
  2. Spoon into small cups and top with berries in flag-like rows.
  3. Serve chilled.

11. Tuna & Red Pepper Stuffed Eggs

Description:
These high-protein bites combine creamy tuna salad with a patriotic twist—topped with red bell pepper and a single blueberry for flair.

Ingredients:

  • 6 hard-boiled eggs
  • 1 can tuna, drained
  • 2 tbsp mayo or Greek yogurt
  • 2 tbsp diced red bell pepper
  • 6 blueberries

Instructions:

  1. Halve the eggs and remove yolks.
  2. Mix yolks with tuna, mayo, and seasoning.
  3. Fill egg whites with tuna salad.
  4. Top each with diced red pepper and one blueberry.

12. Red Cabbage Turkey Meatballs

Description:
These juicy turkey meatballs are mixed with shredded red cabbage and herbs, giving them a colorful hue and nutrient boost. Serve with a dollop of sour cream or Greek yogurt.

Ingredients:

  • 1 lb ground turkey
  • 1/2 cup shredded red cabbage
  • 1 egg
  • 1/4 cup almond flour
  • 1 tsp garlic powder
  • Salt and pepper

Instructions:

  1. Mix all ingredients and form into small meatballs.
  2. Bake at 375°F for 18–20 minutes or until cooked through.
  3. Serve warm with sour cream and optional blueberry garnish on the platter.

13. Protein-Packed Red, White & Blue Pinwheels

Description:
These eye-catching roll-ups are made with low-carb tortillas, cream cheese, deli meat, and a swirl of berries for surprise flavor and color.

Ingredients:

  • 3 low-carb tortillas
  • 1/2 cup whipped cream cheese
  • 6 slices turkey or chicken
  • 1/4 cup diced strawberries
  • 1/4 cup blueberries

Instructions:

  1. Spread cream cheese over each tortilla.
  2. Add turkey slices and scatter berries on top.
  3. Roll tightly and slice into pinwheels. Chill before serving.

14. No-Bake Berry Protein Balls

Description:
Sweet, chewy, and festive—these protein balls are packed with almond butter, protein powder, and freeze-dried berries for a red-and-blue speckled treat.

Ingredients:

  • 1/2 cup almond butter
  • 1/4 cup vanilla protein powder
  • 2 tbsp crushed freeze-dried strawberries
  • 2 tbsp crushed freeze-dried blueberries
  • 1 tbsp coconut flour (if needed to thicken)

Instructions:

  1. Mix all ingredients until dough forms.
  2. Roll into bite-sized balls and chill for 30 minutes.
  3. Serve chilled in a decorative bowl.

15. Patriotic Caprese Skewers with Turkey

Description:
This savory skewer combines the classic Caprese salad with added turkey for a protein boost—layered red tomato, white mozzarella, and blueberry or basil for a fun patriotic spin.

Ingredients:

  • 10 cherry tomatoes
  • 10 mozzarella balls
  • 10 folded turkey pieces
  • 10 blueberries or fresh basil leaves
  • Skewers

Instructions:

  1. Skewer tomato, turkey, mozzarella, and blueberry (or basil) in red-white-blue order.
  2. Drizzle with olive oil and balsamic glaze.
  3. Serve cold or room temp on a party platter.

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