15+ Slow Cooker Chicken Recipes for Easy & Delicious Meals
Slow cooker chicken recipes are a lifesaver for busy schedules. With minimal effort, you can create tender, flavorful chicken dishes that are perfect for meal prep, family dinners, or weight management.
Whether you’re looking for comfort food, healthy meals, or high-protein options, these recipes have got you covered.
Let’s start with the first five slow cooker chicken recipes!
1. Slow Cooker Garlic Butter Chicken (6 Ingredients, 40g Protein Per Serving)
A simple yet rich and flavorful garlic butter chicken with juicy, fall-apart meat!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions:
- Place chicken breasts in the slow cooker.
- Pour melted butter over the chicken and sprinkle with garlic, salt, black pepper, and Italian seasoning.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until tender.
- Shred the chicken and stir into the juices.
- Serve with steamed vegetables, cauliflower mash, or rice.
Why It’s Great: The garlic butter sauce keeps the chicken moist while giving it an incredibly rich and comforting flavor.
2. Slow Cooker Honey Garlic Chicken (Low-Carb & Keto-Friendly, 42g Protein Per Serving)
A sweet and savory slow-cooked chicken dish with a sticky honey garlic sauce!
Ingredients:
- 4 boneless, skinless chicken thighs
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon black pepper
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions:
- Place chicken thighs in the slow cooker.
- In a bowl, mix honey, soy sauce, garlic, ginger, and black pepper, then pour over the chicken.
- Cover and cook on low for 6 hours or high for 3–4 hours.
- Shred the chicken and stir well into the sauce.
- Serve over cauliflower rice, zucchini noodles, or a side of roasted vegetables.
Why It’s Great: This dish is sweet, savory, and packed with umami flavors. Perfect for an easy meal that pairs with almost anything!
3. Slow Cooker Creamy Tuscan Chicken (Keto-Friendly, 45g Protein Per Serving)
A rich and creamy slow cooker dish with Parmesan, sun-dried tomatoes, and spinach!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, Parmesan cheese, sun-dried tomatoes, spinach, Italian seasoning, salt, black pepper, and garlic powder. Pour over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred or slice the chicken and stir well before serving.
- Serve over zucchini noodles or spaghetti squash.
Why It’s Great: This dish is luxuriously creamy and packed with bold Italian flavors, perfect for keto or low-carb diets!
4. Slow Cooker BBQ Pulled Chicken (5 Ingredients, 48g Protein Per Serving)
A smoky, tender pulled chicken dish coated in BBQ sauce—perfect for sandwiches or bowls!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sugar-free BBQ sauce
- ½ cup low-sodium chicken broth
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions:
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, chicken broth, smoked paprika, and garlic powder, then pour over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken using two forks and mix well with the sauce.
- Serve on lettuce wraps, low-carb buns, or alongside roasted vegetables.
Why It’s Great: A perfect meal-prep option, this BBQ pulled chicken is smoky, tangy, and incredibly tender!
5. Slow Cooker Lemon Herb Chicken (Light & Healthy, 39g Protein Per Serving)
A bright and fresh slow-cooked chicken dish with lemon, garlic, and herbs!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 lemon, sliced
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup low-sodium chicken broth
Instructions:
- Place chicken thighs in the slow cooker.
- Sprinkle with garlic, salt, black pepper, and oregano.
- Add lemon slices and pour in chicken broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve with roasted vegetables or a fresh salad.
Why It’s Great: This meal is light, flavorful, and refreshing, making it perfect for a healthy and protein-packed dinner.
6. Slow Cooker Chicken Fajitas (Low-Carb & Gluten-Free, 42g Protein Per Serving)
A bold and flavorful chicken dish with classic fajita seasonings!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium chicken broth
Instructions:
- Place chicken breasts, bell peppers, onion, and garlic in the slow cooker.
- Sprinkle with chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour in chicken broth and cover.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and mix well.
- Serve with lettuce wraps, low-carb tortillas, or over cauliflower rice.
Why It’s Great: This dish is perfect for meal prep—serve it in different ways throughout the week!
7. Slow Cooker Creamy Mushroom Chicken (Keto-Friendly, 45g Protein Per Serving)
A creamy, comforting chicken dish with earthy mushrooms and garlic!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instructions:
- Place chicken thighs and mushrooms in the slow cooker.
- In a bowl, mix heavy cream, Parmesan, garlic, salt, black pepper, and Italian seasoning. Pour over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve over zucchini noodles or steamed greens.
Why It’s Great: A creamy, protein-packed dish that’s low-carb and keto-friendly!
8. Slow Cooker Balsamic Chicken & Tomatoes (Light & Flavorful, 41g Protein Per Serving)
A tangy, juicy chicken dish infused with balsamic vinegar and tomatoes!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes
- ¼ cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions:
- Place chicken breasts in the slow cooker.
- Pour diced tomatoes and balsamic vinegar over the chicken.
- Sprinkle with garlic, basil, salt, black pepper, and red pepper flakes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve with cauliflower mash or roasted Brussels sprouts.
Why It’s Great: A light, healthy dish with bold Italian flavors!
9. Slow Cooker Thai Peanut Chicken (Sweet & Spicy, 44g Protein Per Serving)
A nutty, slightly spicy dish with classic Thai flavors!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- ½ cup natural peanut butter
- ¼ cup coconut aminos (or low-sodium soy sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes
- ½ cup coconut milk
Instructions:
- Place chicken thighs in the slow cooker.
- In a bowl, mix peanut butter, coconut aminos, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and coconut milk. Pour over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and stir well.
- Serve with shredded cabbage, cauliflower rice, or zucchini noodles.
Why It’s Great: Rich, creamy, and packed with flavor, this dish is great for meal prep!
10. Slow Cooker Lemon Chicken & Cauliflower (Low-Carb & High-Protein, 40g Protein Per Serving)
A bright, zesty chicken dish served with tender cauliflower!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 small head of cauliflower, cut into florets
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup low-sodium chicken broth
Instructions:
- Place chicken breasts and cauliflower florets in the slow cooker.
- Sprinkle with garlic, oregano, salt, and black pepper.
- Add lemon slices and pour in chicken broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve with fresh parsley and a drizzle of olive oil.
Why It’s Great: Light, fresh, and incredibly simple, this dish is perfect for a low-carb, high-protein meal!
11. Slow Cooker Buffalo Ranch Chicken (Spicy & Creamy, 42g Protein Per Serving)
A zesty, protein-packed dish perfect for wraps, salads, or bowls!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- ½ cup buffalo sauce
- ½ cup ranch dressing (keto-friendly)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions:
- Place chicken breasts in the slow cooker.
- Pour buffalo sauce and ranch dressing over the chicken.
- Add garlic, salt, black pepper, and butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and stir well.
- Serve with lettuce wraps, low-carb tortillas, or over a bed of greens.
Why It’s Great: The spicy buffalo sauce combined with cool ranch dressing makes this dish creamy, tangy, and absolutely irresistible!
12. Slow Cooker Mediterranean Chicken (Fresh & Light, 44g Protein Per Serving)
A flavorful, healthy dish with Mediterranean herbs, olives, and tomatoes!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes
- ½ cup kalamata olives, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 cup low-sodium chicken broth
Instructions:
- Place chicken breasts in the slow cooker.
- Add diced tomatoes, olives, garlic, oregano, salt, black pepper, and red pepper flakes.
- Pour in chicken broth and cover.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Serve with cauliflower rice, zucchini noodles, or roasted vegetables.
Why It’s Great: This dish is light, fresh, and packed with Mediterranean flavors—plus it’s low-carb and high in protein!
13. Slow Cooker Chicken & Spinach Alfredo (Keto-Friendly, 46g Protein Per Serving)
A creamy and indulgent Alfredo-style chicken dish that’s low in carbs!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups fresh spinach
Instructions:
- Place chicken thighs in the slow cooker.
- In a bowl, mix heavy cream, Parmesan cheese, garlic powder, salt, and black pepper. Pour over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Stir in fresh spinach in the last 15 minutes of cooking.
- Serve over zucchini noodles or spaghetti squash.
Why It’s Great: This rich, cheesy, and creamy dish is comforting without the carbs—perfect for keto or low-carb diets!
14. Slow Cooker Coconut Curry Chicken (Creamy & Spicy, 45g Protein Per Serving)
A bold, coconut-based curry with aromatic spices and tender chicken!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 can (15 oz) coconut milk (full-fat)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions:
- Place chicken, onion, garlic, coconut milk, curry powder, turmeric, salt, black pepper, and red pepper flakes in the slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and stir well.
- Serve over cauliflower rice or sautéed greens.
Why It’s Great: This flavor-packed dish is creamy, comforting, and slightly spicy, making it a must-try for curry lovers!
15. Slow Cooker Chicken Parmesan (Healthy & Low-Carb, 48g Protein Per Serving)
A slow-cooked twist on the classic Italian favorite!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) crushed tomatoes
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions:
- Place chicken breasts in the slow cooker.
- Pour crushed tomatoes over the chicken.
- Sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- In the last 30 minutes, sprinkle mozzarella and Parmesan cheese on top.
- Serve over zucchini noodles or roasted cauliflower.
Why It’s Great: This lighter version of Chicken Parmesan is cheesy, saucy, and incredibly delicious without the heavy carbs!
