15 Sweet Potato Appetizer Recipes for Parties
Sweet potatoes are a party host’s dream ingredient — naturally sweet, vibrant in color, and versatile enough to work in both savory and sweet dishes.
Their creamy texture and subtle earthiness pair beautifully with spices, cheeses, herbs, and even fruits, making them perfect for appetizers that wow guests.
Not only do they look gorgeous on the table, but they’re also packed with nutrients like vitamin A, fiber, and antioxidants.
1. Roasted Sweet Potato Rounds with Goat Cheese & Honey
These elegant little bites feature caramelized sweet potato slices topped with creamy goat cheese, a drizzle of honey, and a sprinkle of thyme.
The combination of sweet, savory, and herbal flavors makes them irresistible. They’re simple to prepare yet look like something from a gourmet menu, making them a crowd-pleasing finger food.
Ingredients:
- 2 large sweet potatoes, sliced into rounds
- 4 oz goat cheese
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- Olive oil, salt, pepper
Instructions:
- Roast sweet potato slices at 400°F (200°C) until golden and tender.
- Top each round with goat cheese.
- Drizzle with honey and sprinkle with thyme.
- Serve warm.
✨ Twist: Add crushed pistachios for extra crunch and color.
2. Sweet Potato Crostini with Avocado & Pomegranate
A fresh and festive appetizer, this dish swaps bread for roasted sweet potato slices as the crostini base. Each round is topped with creamy avocado mash, juicy pomegranate seeds, and a squeeze of lime.
It’s gluten-free, visually stunning, and offers a balance of creamy, crunchy, and tangy flavors — perfect for holiday gatherings.
Ingredients:
- 2 large sweet potatoes, sliced into rounds
- 2 ripe avocados
- ½ cup pomegranate seeds
- Juice of 1 lime
- Olive oil, salt
Instructions:
- Roast sweet potato rounds until slightly crisp.
- Mash avocado with lime juice and salt.
- Spread avocado onto sweet potato slices.
- Garnish with pomegranate seeds.
✨ Twist: Add crumbled feta for a salty, creamy contrast.
3. Sweet Potato & Black Bean Mini Tacos
These mini tacos are hearty, flavorful, and ideal for casual party snacking. Roasted sweet potato cubes and spiced black beans are tucked into mini tortillas, then topped with salsa and cilantro.
They’re colorful, satisfying, and plant-based, making them a hit with vegetarian guests while still pleasing meat lovers.
Ingredients:
- 2 cups roasted sweet potato cubes
- 1 cup cooked black beans
- Mini tortillas
- Salsa of choice
- Fresh cilantro
Instructions:
- Roast sweet potato cubes with olive oil and spices.
- Warm tortillas and fill with sweet potatoes and black beans.
- Top with salsa and cilantro.
✨ Twist: Add avocado crema for extra creaminess.
4. Sweet Potato & Bacon Bites
A savory-sweet favorite, these bites feature roasted sweet potato cubes wrapped in smoky bacon and baked until crispy.
The caramelized sweet potato complements the salty crunch of bacon, creating an irresistible flavor combo. Perfect for skewering with toothpicks, they’re a fun finger food that disappears quickly at any party.
Ingredients:
- 2 large sweet potatoes, cubed
- 12 slices bacon, cut in half
- Maple syrup for brushing
- Toothpicks
Instructions:
- Wrap each sweet potato cube in a bacon strip and secure with a toothpick.
- Bake at 400°F (200°C) until bacon is crispy.
- Brush with a little maple syrup before serving.
✨ Twist: Sprinkle with chili flakes for a sweet-spicy kick.
5. Sweet Potato Hummus Dip
A colorful and flavorful twist on classic hummus, this dip combines roasted sweet potato with chickpeas, tahini, and lemon juice. It’s creamy, slightly sweet, and full of depth.
Served with pita chips or veggie sticks, it’s an easy make-ahead appetizer that adds vibrant color to the snack table.
Ingredients:
- 1 roasted sweet potato, peeled
- 1 can chickpeas, drained
- 2 tbsp tahini
- 2 tbsp lemon juice
- Olive oil, salt, cumin
Instructions:
- Blend roasted sweet potato with chickpeas, tahini, lemon juice, olive oil, and cumin until smooth.
- Transfer to a bowl and drizzle with olive oil.
- Serve with pita chips or veggies.
✨ Twist: Top with toasted pumpkin seeds for crunch and garnish.
6. Sweet Potato Fries with Garlic Aioli
No party is complete without fries, and sweet potato fries are a healthier, more flavorful twist on the classic.
Crispy on the outside and tender on the inside, these fries are seasoned with paprika and sea salt.
Ingredients:
- 2 large sweet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- Sea salt
- Garlic aioli (mayonnaise, garlic, lemon juice)
Instructions:
- Toss fries with olive oil, paprika, and salt.
- Bake at 425°F (220°C) until crispy.
- Serve hot with garlic aioli for dipping.
✨ Twist: Add Parmesan and fresh rosemary for a gourmet version.
7. Sweet Potato & Spinach Quesadillas
These quesadillas are a warm, cheesy treat with a sweet-savory filling. Roasted sweet potato mash and fresh spinach are layered with melted cheese inside crispy tortillas.
Cut into wedges, they’re perfect for dipping into salsa or guacamole. These quesadillas strike a balance between comfort food and party-friendly finger food.
Ingredients:
- 2 cups mashed roasted sweet potato
- 1 cup fresh spinach
- 1 cup shredded cheese (cheddar or mozzarella)
- Flour tortillas
Instructions:
- Spread sweet potato mash onto a tortilla.
- Layer with spinach and cheese, then top with another tortilla.
- Cook on a skillet until golden on both sides.
- Slice into wedges.
✨ Twist: Add caramelized onions for extra sweetness and depth.
8. Sweet Potato & Sausage Stuffed Mushrooms
Bite-sized and full of flavor, these stuffed mushrooms are a savory delight. The filling combines mashed sweet potato with crumbled sausage, herbs, and breadcrumbs, creating a rich and hearty appetizer.
Baked until golden, they’re perfect for holiday parties or gatherings where you want something elegant yet satisfying.
Ingredients:
- 20 large button mushrooms, stems removed
- 1 cup mashed roasted sweet potato
- ½ lb cooked sausage, crumbled
- ¼ cup breadcrumbs
- 2 tbsp parsley
Instructions:
- Mix sweet potato, sausage, breadcrumbs, and parsley into a filling.
- Stuff mushroom caps with the mixture.
- Bake at 375°F (190°C) for 20 minutes until golden.
✨ Twist: Use chorizo for a smoky, spicy variation.
9. Sweet Potato Bruschetta with Ricotta
Description: This creative bruschetta uses toasted baguette slices topped with a layer of creamy ricotta, roasted sweet potato cubes, and a drizzle of balsamic glaze.
The creamy and sweet combination is both rustic and sophisticated, making it a standout appetizer for wine nights or holiday gatherings.
Ingredients:
- 1 baguette, sliced and toasted
- 1 cup roasted sweet potato cubes
- ½ cup ricotta cheese
- Balsamic glaze
Instructions:
- Spread ricotta over toasted baguette slices.
- Top with roasted sweet potato cubes.
- Drizzle with balsamic glaze.
✨ Twist: Add crispy sage leaves for a fragrant finish.
10. Sweet Potato Fritters with Spicy Yogurt Dip
Crispy, golden fritters made from shredded sweet potatoes are a party favorite. Lightly spiced with cumin and paprika, they’re pan-fried until crunchy and served with a cooling yogurt dip with a hint of chili. These fritters are great as handheld snacks and offer a balance of sweet, savory, and spicy flavors.
Ingredients:
- 2 cups shredded sweet potato
- 1 egg
- ¼ cup flour
- 1 tsp cumin
- Olive oil for frying
- Yogurt dip (yogurt, chili flakes, lemon juice)
Instructions:
- Mix shredded sweet potato with egg, flour, and cumin.
- Form small patties and pan-fry until crispy on both sides.
- Serve hot with spicy yogurt dip.
✨ Twist: Add grated zucchini for extra texture and moisture.
11. Sweet Potato & Caramelized Onion Flatbread
This flatbread appetizer is rich, savory, and a little sweet — the perfect balance for a party starter. Roasted sweet potato slices are layered on crispy flatbread with caramelized onions, crumbled feta, and fresh arugula.
Each bite delivers a mix of sweet, salty, and peppery flavors that feel gourmet yet easy to prepare. Cut into squares, it’s ideal for sharing.
Ingredients:
- 1 flatbread or naan
- 1 cup roasted sweet potato slices
- ½ cup caramelized onions
- ¼ cup feta cheese, crumbled
- Handful of arugula
Instructions:
- Bake flatbread until lightly crisp.
- Layer with sweet potatoes, onions, and feta.
- Bake for 5 more minutes.
- Top with fresh arugula before serving.
✨ Twist: Add a drizzle of balsamic glaze for extra depth.
12. Sweet Potato Deviled Eggs
A fun twist on the classic deviled egg, this version incorporates mashed sweet potato into the yolk filling for a creamy, slightly sweet flavor.
Paprika and a touch of cayenne bring warmth, while chives add freshness. They’re colorful, protein-packed bites that stand out on any appetizer table.
Ingredients:
- 6 hard-boiled eggs
- 1 small roasted sweet potato, mashed
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Paprika + chives for garnish
Instructions:
- Halve eggs and remove yolks.
- Mix yolks with sweet potato, mayo, and mustard until smooth.
- Pipe mixture back into egg whites.
- Garnish with paprika and chives.
✨ Twist: Use smoked paprika for a deeper, savory kick.
13. Sweet Potato Sliders with Black Bean Patties
Mini slider buns filled with roasted sweet potato slices and spiced black bean patties make for a hearty, vegetarian-friendly appetizer.
Topped with avocado and a dollop of chipotle mayo, they’re flavorful and satisfying. These sliders are small but mighty, making them perfect for game-day parties or casual get-togethers.
Ingredients:
- Slider buns
- 1 cup roasted sweet potato slices
- 1 cup black bean patties, mini-sized
- 1 avocado, sliced
- Chipotle mayo
Instructions:
- Roast sweet potato slices until golden.
- Assemble sliders with patties, sweet potato, avocado, and chipotle mayo.
- Serve warm.
✨ Twist: Add pickled red onions for tangy crunch.
14. Sweet Potato & Shrimp Skewers
A unique surf-and-turf appetizer, these skewers pair roasted sweet potato cubes with juicy shrimp.
Lightly brushed with garlic butter and grilled, they’re smoky, savory, and sweet all at once.
Ingredients:
- 1 cup roasted sweet potato cubes
- 12 large shrimp, peeled and deveined
- 2 tbsp garlic butter
- Skewers
Instructions:
- Thread shrimp and sweet potato cubes onto skewers.
- Brush with garlic butter.
- Grill until shrimp are pink and cooked through.
✨ Twist: Add pineapple chunks for a tropical flair.
15. Sweet Potato & Brie Puff Pastry Bites
These elegant bites are flaky, creamy, and sweet — the perfect ending to your sweet potato appetizer spread.
Puff pastry squares are filled with roasted sweet potato mash, topped with brie, and baked until golden.
Ingredients:
- 1 sheet puff pastry, cut into squares
- 1 cup mashed roasted sweet potato
- 4 oz brie cheese, cubed
- Honey or fig jam
Instructions:
- Fill pastry squares with mashed sweet potato and a cube of brie.
- Bake at 375°F (190°C) until golden and bubbly.
- Drizzle with honey or fig jam before serving.