20 Delicious Apple Breakfast Recipes to Try Today

There’s nothing quite like starting your morning with the crisp, naturally sweet flavor of apples. Whether baked, sautéed, or blended, apples bring a cozy warmth and refreshing brightness to breakfast dishes.

They pair beautifully with oats, pastries, and even savory breakfasts, making them one of the most versatile fruits in the kitchen.

From hearty oat bowls to fluffy pancakes and spiced muffins, apple breakfast recipes can be comforting, nutritious, and oh-so satisfying.

If you’re looking for inspiration to jazz up your mornings, this collection of 20 apple breakfast recipes is packed with delicious ideas. Here are the first five to get you started:

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1. Cinnamon Apple Oatmeal

Few breakfasts are as comforting as a warm bowl of oatmeal, and when you add apples and cinnamon, it becomes something truly special

The oats soak up the natural sweetness of diced apples while a drizzle of maple syrup adds richness.

Each spoonful feels hearty and satisfying, perfect for fueling your morning with wholesome energy that tastes like a cozy hug.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or non-dairy milk)
• 1 apple, diced
• 1 tbsp maple syrup
• 1 tsp cinnamon
• Pinch of salt

Instructions:

1. In a saucepan, combine oats, milk, and diced apple.
2. Cook over medium heat for 8–10 minutes, stirring occasionally.
3. Stir in cinnamon, maple syrup, and a pinch of salt.
4. Serve warm, topped with extra apple slices or nuts.

Twist: Swap the diced apple for caramelized apple slices cooked in butter and brown sugar for a richer, dessert-like oatmeal.

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2. Apple Cinnamon Pancakes

Fluffy, golden pancakes are always a weekend treat, but when you fold in grated apples and a sprinkle of cinnamon, they transform into something unforgettable. The apples keep each bite moist and slightly sweet, while the warm spice adds depth. Top with syrup or apple butter for a breakfast that feels indulgent yet homely, perfect for sharing with family.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• 1 cup buttermilk
• 1 egg
• 1 apple, grated
• Butter or oil for cooking

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon.
2. In another bowl, whisk buttermilk and egg, then stir into dry ingredients.
3. Fold in grated apple.
4. Heat a skillet with butter, pour batter, and cook until bubbles form. Flip and cook until golden.
5. Serve with maple syrup or apple butter.

Twist: Add a handful of chopped walnuts to the batter for crunch and extra flavor.

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3. Apple Pie Smoothie

If you’re craving the flavor of apple pie but want something light and nourishing, this smoothie is your answer. Blended with fresh apples, banana, cinnamon, and creamy yogurt, it delivers the sweetness and spice of dessert in a glass. It’s a quick grab-and-go breakfast that’s refreshing, satisfying, and tastes like a slice of pie without the guilt.

Ingredients:

• 1 apple, peeled and chopped
• 1 banana, frozen
• 1 cup almond milk
• ½ cup Greek yogurt
• 1 tsp cinnamon
• 1 tbsp oats
• 1 tsp honey or maple syrup (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and sprinkle with cinnamon before serving.

Twist: Toss in a few pecans or almonds before blending for a nutty flavor and extra protein.

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4. Baked Apple Muffins

Muffins are always a welcome breakfast option, but when they’re packed with apple chunks and spiced with cinnamon and nutmeg, they become irresistible. Soft, fluffy, and lightly sweet, these muffins make mornings feel special without much effort. Bake a batch ahead of time and enjoy them throughout the week with coffee, tea, or a smear of butter for extra indulgence.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup sugar
• ½ cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 apple, diced

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In one bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and sugar.
3. In another bowl, whisk melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients, then fold in diced apple.
5. Fill muffin cups and bake for 18–20 minutes until golden brown.

Twist: Add a crumbly streusel topping made of butter, flour, and brown sugar for bakery-style muffins.

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5. Apple Breakfast Burrito

This isn’t your ordinary breakfast burrito—it’s a fun, sweet twist that’s both filling and refreshing. A soft tortilla is layered with creamy Greek yogurt, warm cinnamon apples, and crunchy granola, creating a delightful mix of textures and flavors. It’s quick to assemble, easy to eat on-the-go, and a perfect balance between healthy and satisfying for busy mornings.

Ingredients:

• 1 large whole wheat tortilla
• ½ cup Greek yogurt
• ½ cup cooked cinnamon apples (apples sautéed with cinnamon and a bit of honey)
• ¼ cup granola

Instructions:

1. Warm the tortilla in a pan for a few seconds.
2. Spread Greek yogurt down the center.
3. Add the cinnamon apples and granola.
4. Roll tightly like a burrito and enjoy.

Twist: Drizzle a little almond butter or caramel sauce inside for added indulgence.

6. Apple Cinnamon French Toast

French toast is a breakfast classic, but when you add caramelized apples on top, it becomes truly irresistible. Thick slices of bread are soaked in a cinnamon-spiced custard, then pan-fried until golden. Piled high with tender apples and drizzled with maple syrup, this dish feels like a special occasion but is easy enough to enjoy any day of the week.

Ingredients:

• 4 slices thick bread
• 2 eggs
• ½ cup milk
• 1 tsp cinnamon
• 1 tbsp sugar
• 1 apple, sliced
• 1 tbsp butter
• Maple syrup, for serving

Instructions:

1. Whisk eggs, milk, cinnamon, and sugar in a bowl.
2. Dip bread slices into the mixture, coating both sides.
3. Cook in a buttered skillet until golden on both sides.
4. In another pan, sauté apple slices in butter until soft.
5. Serve French toast topped with apples and syrup.

Twist: Add a dollop of whipped cream or mascarpone cheese for a decadent brunch-worthy version.

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7. Apple Granola Parfait

This apple granola parfait is a layered delight that’s both beautiful and satisfying. Creamy yogurt pairs perfectly with crunchy granola and tender cinnamon-spiced apples, making every spoonful a mix of flavors and textures. It’s a no-cook recipe that’s easy to assemble in minutes, making it perfect for busy mornings or even as a healthier dessert option later in the day.

Ingredients:

• 1 cup Greek yogurt
• ½ cup granola
• 1 apple, diced
• ½ tsp cinnamon
• 1 tsp honey

Instructions:

1. Sauté diced apple with cinnamon in a skillet for 3–4 minutes until softened.
2. In a glass or jar, layer yogurt, granola, and warm apples.
3. Repeat until glass is full.
4. Drizzle with honey before serving.

Twist: Use vanilla yogurt and sprinkle in a few chocolate chips for a dessert-like parfait.

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8. Apple Cinnamon Crepes

Thin, delicate crepes make a wonderful breakfast canvas, and filling them with spiced apples takes them to the next level. Light and airy, they wrap around warm apple slices cooked with butter and cinnamon, creating a dish that feels elegant yet approachable. Dust with powdered sugar or drizzle with caramel for a breakfast that tastes straight out of a café.

Ingredients:

• 1 cup flour
• 2 eggs
• 1 ¼ cups milk
• 1 tbsp melted butter
• 1 apple, sliced
• 1 tbsp butter
• 1 tsp cinnamon
• 1 tbsp sugar

Instructions:

1. Whisk flour, eggs, milk, and melted butter into a thin batter.
2. Cook thin crepes in a lightly greased skillet, 1 minute per side.
3. In another pan, sauté apple slices with butter, cinnamon, and sugar until tender.
4. Fill crepes with apples and fold.

Twist: Top with caramel sauce and crushed pecans for a sweet, nutty finish.

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9. Apple Walnut Scones

Scones are flaky, buttery, and delicious on their own, but when you add apples and walnuts, they become the ultimate breakfast treat. The apples bring moisture and sweetness, while the walnuts add a satisfying crunch. Perfect with coffee or tea, these scones can be baked ahead of time and enjoyed throughout the week, making mornings a little more special.

Ingredients:

• 2 cups flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp cinnamon
• ½ cup cold butter, cubed
• 1 apple, diced
• ½ cup chopped walnuts
• ½ cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix flour, sugar, baking powder, and cinnamon in a bowl.
3. Cut in butter until crumbly.
4. Stir in apples, walnuts, and milk to form dough.
5. Shape into a circle, cut into wedges, and bake 18–20 minutes.

Twist: Drizzle with a light glaze made from powdered sugar and milk for a bakery-style finish.

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10. Apple Chia Pudding

Apple chia pudding is a wholesome make-ahead breakfast that tastes like dessert but is packed with nutrition. Chia seeds soak overnight in milk, creating a creamy, pudding-like base. Topped with sautéed apples and a sprinkle of cinnamon, it’s refreshing yet indulgent. Perfect for meal prep, this breakfast can be enjoyed cold or slightly warmed for cozy fall mornings.

Ingredients:

• ¼ cup chia seeds
• 1 cup almond milk
• 1 tbsp honey or maple syrup
• 1 apple, diced
• ½ tsp cinnamon

Instructions:

1. In a jar, combine chia seeds, milk, and honey. Stir well.
2. Refrigerate overnight or at least 4 hours until thickened.
3. Sauté apples with cinnamon until softened.
4. Top pudding with apples before serving.

Twist: Add a spoonful of almond butter or peanut butter for extra creaminess and protein

11. Apple Cinnamon Waffles

Golden, crispy waffles become even more irresistible when filled with grated apples and a dash of cinnamon. The apples add a subtle sweetness and keep the inside soft, while the waffle iron ensures perfect crunch on the outside. Served with maple syrup or spiced apple compote, this breakfast is equal parts indulgent and comforting—ideal for weekends when you want something special.

Ingredients:

• 2 cups waffle mix (or homemade batter)
• 1 cup milk
• 1 egg
• 1 apple, grated
• 1 tsp cinnamon

Instructions:

1. Prepare waffle batter with milk and egg.
2. Fold in grated apple and cinnamon.
3. Pour into preheated waffle iron and cook until golden and crisp.
4. Serve hot with syrup or apple compote.

Twist: Add shredded cheddar cheese into the batter for a sweet-savory surprise.

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12. Apple Cinnamon Overnight Oats

For a quick, make-ahead breakfast, overnight oats are unbeatable. This version combines rolled oats with diced apples, cinnamon, and almond milk, soaking overnight to become soft and creamy. The apples infuse their natural sweetness into the oats, while cinnamon adds warmth. It’s a grab-and-go breakfast that’s both hearty and refreshing, perfect for busy mornings when you need something satisfying in minutes.

Ingredients:

• ½ cup rolled oats
• ½ cup almond milk
• ½ apple, diced
• ½ tsp cinnamon
• 1 tsp honey or maple syrup

Instructions:

1. Combine oats, almond milk, diced apple, cinnamon, and honey in a jar.
2. Stir well, cover, and refrigerate overnight.
3. In the morning, stir and enjoy cold or warmed.

Twist: Stir in a spoonful of Greek yogurt before serving for added creaminess.

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13. Apple Cinnamon Bagels with Cream Cheese

Bagels are a breakfast staple, and when topped with spiced apple slices, they become something extraordinary. Toasted bagels provide crunch, while cream cheese creates a creamy base for the warm apples. The combination is sweet, savory, and satisfying—an elevated twist on a classic. It’s simple enough for weekdays but fancy enough to serve at brunch gatherings with friends or family.

Ingredients:

• 2 bagels, sliced and toasted
• ½ cup cream cheese
• 1 apple, thinly sliced
• ½ tsp cinnamon
• 1 tsp honey

Instructions:

1. Toast bagels until golden.
2. Spread each half with cream cheese.
3. Sauté apple slices with cinnamon until tender.
4. Arrange apples on bagels and drizzle with honey.

Twist: Use flavored cream cheese, like honey walnut or maple, for an extra layer of taste.

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14. Apple Cinnamon Smoothie Bowl

A smoothie bowl is a thicker, spoonable version of a smoothie, and this apple cinnamon variation is both refreshing and nourishing. Blended apples and bananas form the creamy base, topped with granola, nuts, and extra apple slices for crunch. It’s colorful, customizable, and loaded with flavor, making breakfast feel more like a treat than a chore while staying wholesome.

Ingredients:

• 1 apple, peeled and chopped
• 1 banana, frozen
• ½ cup Greek yogurt
• ½ cup almond milk
• 1 tsp cinnamon
• Granola and nuts for topping

Instructions:

1. Blend apple, banana, yogurt, milk, and cinnamon until smooth and thick.
2. Pour into a bowl.
3. Top with granola, nuts, and apple slices.

Twist: Add a drizzle of almond butter or peanut butter on top for richness.

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15. Apple Cinnamon Quinoa Bowl

Quinoa isn’t just for lunch or dinner—it makes a fantastic breakfast base when paired with apples and warm spices. Fluffy quinoa absorbs the sweetness of apples, cinnamon, and honey, creating a dish that’s protein-rich, filling, and naturally gluten-free. It’s a hearty alternative to oatmeal and perfect for mornings when you want something wholesome, comforting, and energizing to start the day.

Ingredients:

• 1 cup cooked quinoa
• 1 apple, diced
• 1 tsp cinnamon
• 1 tbsp honey
• ½ cup milk (or non-dairy milk)

Instructions:

1. In a saucepan, warm quinoa with milk, diced apple, cinnamon, and honey.
2. Simmer for 5 minutes until heated through.
3. Serve in a bowl with extra apple slices on top.

Twist: Add raisins or dried cranberries for extra sweetness and texture.

16. Apple Cinnamon Breakfast Bars

Perfect for busy mornings, these apple cinnamon breakfast bars are chewy, sweet, and packed with wholesome goodness. Oats, apples, and a hint of honey come together into a bar that’s easy to grab on the go. They’re portable, filling, and great for kids and adults alike. Bake a batch on Sunday and you’ll have a week’s worth of quick breakfasts ready.

Ingredients:

• 2 cups rolled oats
• 1 cup diced apples
• ½ cup honey
• ½ cup peanut butter
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix oats, apples, honey, peanut butter, and cinnamon in a bowl.
3. Press mixture into a lined baking pan.
4. Bake 20–25 minutes until golden.
5. Cool, cut into bars, and serve.

Twist: Add dark chocolate chips for a sweet, indulgent boost.

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17. Apple Cinnamon Breakfast Casserole

This apple breakfast casserole is a crowd-pleaser that’s ideal for holidays or lazy weekends. Cubes of bread soak up a rich custard, layered with spiced apples for sweetness. Once baked, it’s golden on top and soft inside, almost like apple pie in casserole form. Serve with powdered sugar or syrup, and you’ll have a breakfast that feels like dessert for everyone.

Ingredients:

• 6 cups cubed bread
• 3 eggs
• 1 ½ cups milk
• 2 apples, diced
• 1 tsp cinnamon
• ¼ cup sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread bread cubes in a greased baking dish.
3. Whisk eggs, milk, sugar, and cinnamon. Pour over bread.
4. Top with apples.
5. Bake for 35–40 minutes until golden and set.

Twist: Drizzle with caramel sauce before serving for an extra indulgent touch.

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18. Apple Cinnamon Porridge

For a comforting breakfast, apple cinnamon porridge is unbeatable. Creamy oats are slowly cooked with diced apples, milk, and a pinch of cinnamon, creating a warming bowl perfect for chilly mornings. The apples melt into the oats, infusing natural sweetness while keeping it light. It’s hearty, nourishing, and easily customizable with nuts, dried fruit, or a drizzle of honey.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• 1 apple, diced
• 1 tsp cinnamon
• 1 tbsp honey

Instructions:

1. In a saucepan, combine oats, milk, apples, and cinnamon.
2. Cook over low heat for 10–12 minutes until creamy.
3. Stir in honey before serving.
4. Top with nuts or extra apple slices.

Twist: Stir in a spoonful of almond butter for creaminess and extra protein.

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19. Apple Cinnamon Donuts

Soft, fluffy, and baked instead of fried, these apple cinnamon donuts are a guilt-free treat you can enjoy for breakfast. Apples add moisture and natural sweetness, while cinnamon gives them a cozy, bakery-style flavor. They’re easy to make in a donut pan and taste amazing dipped in coffee or tea. A sprinkle of cinnamon sugar takes them to the next level.

Ingredients:

• 1 cup flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ cup milk
• 1 egg
• 1 apple, grated

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and cinnamon in a bowl.
3. Stir in milk, egg, and grated apple.
4. Pour into greased donut pan.
5. Bake 12–15 minutes until golden.

Twist: Roll warm donuts in cinnamon sugar for a sweet finish.

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20. Apple Cinnamon Croissants

Flaky croissants get an upgrade when filled with cinnamon-spiced apples. Buttery pastry combined with sweet, tender apples creates a bakery-worthy breakfast that’s surprisingly simple to make at home. Using store-bought croissant dough makes them quick and easy, yet the results feel indulgent and elegant. They’re perfect for brunch or when you want to impress without spending hours in the kitchen.

Ingredients:

• 1 can refrigerated croissant dough
• 1 apple, thinly sliced
• 1 tsp cinnamon
• 1 tbsp sugar
• 1 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté apple slices with butter, cinnamon, and sugar until tender.
3. Roll croissant dough with apple mixture inside.
4. Place on baking sheet and bake 12–15 minutes until golden.

Twist: Drizzle with a powdered sugar glaze for extra sweetness.