15 Low-Calorie Summer Snacks That Are Light, Fresh, and Totally Satisfying

Hot weather calls for light bites that refresh, hydrate, and won’t weigh you down. Whether you’re heading to the beach, lounging in your backyard, or just need something to hold you over between meals, these low-calorie summer snacks are your new go-tos.

We’re talking crunchy, juicy, protein-packed, and totally delicious — all under 150 calories per serving. These snacks aren’t just good for you — they’re fun, colorful, and easy to prep ahead.

1. Cucumber Avocado Bites

Description:
Cool and creamy cucumber slices topped with mashed avocado and a sprinkle of chili flakes. It’s like guacamole on a crisp base!

Ingredients:

  • 1 cucumber, sliced
  • 1 small avocado
  • Salt, lemon juice, red pepper flakes

Instructions:

  1. Mash avocado with a pinch of salt and lemon juice.
  2. Spoon onto cucumber rounds.
  3. Top with red pepper flakes. Serve immediately or chill.

Approx. 60–80 calories per 6 bites


2. Frozen Grapes

Description:
One ingredient, zero prep, and totally addictive. Frozen grapes are like mini sorbets that burst with flavor.

Ingredients:

  • 1 cup seedless grapes

Instructions:

  1. Rinse and dry grapes.
  2. Spread on a tray and freeze 2+ hours.
  3. Store in a freezer bag and snack as desired.

Approx. 62 calories per cup


3. Greek Yogurt with Berries

Description:
Creamy, protein-rich Greek yogurt paired with naturally sweet summer berries for a balanced and refreshing snack.

Ingredients:

  • ½ cup plain nonfat Greek yogurt
  • ½ cup mixed berries (blueberries, raspberries, strawberries)

Instructions:

  1. Spoon yogurt into a bowl.
  2. Top with berries.
  3. Chill or enjoy right away.

Approx. 90–100 calories per serving


4. Watermelon Cubes with Mint

Description:
Juicy watermelon cut into bite-sized cubes and tossed with fresh mint — hydrating, refreshing, and naturally sweet.

Ingredients:

  • 1 cup diced watermelon
  • A few mint leaves, chopped

Instructions:

  1. Toss watermelon with mint in a bowl.
  2. Chill before serving for extra coolness.

Approx. 46 calories per cup


5. Celery Sticks with Light Cream Cheese

Description:
Crunchy celery stuffed with light cream cheese is a classic combo that delivers flavor and crunch with few calories.

Ingredients:

  • 3 celery sticks
  • 2 tablespoons light cream cheese

Instructions:

  1. Wash and cut celery into 3-inch pieces.
  2. Fill grooves with cream cheese.
  3. Top with black pepper or paprika if desired.

Approx. 70 calories per serving


6. Tomato & Basil Rice Cakes

Description:
Thin rice cakes topped with tomato slices, basil, and a drizzle of balsamic vinegar — like a Caprese salad on a cracker!

Ingredients:

  • 2 thin rice cakes
  • ½ tomato, sliced
  • Fresh basil leaves
  • Balsamic vinegar

Instructions:

  1. Top rice cakes with tomato and basil.
  2. Drizzle with balsamic vinegar.
  3. Enjoy immediately.

Approx. 80–90 calories for 2 cakes


7. Hard-Boiled Egg with Paprika & Sea Salt

Description:
Protein-packed and satisfying, hard-boiled eggs are simple yet filling — and easy to season your way.

Ingredients:

  • 1 hard-boiled egg
  • Pinch of paprika and sea salt

Instructions:

  1. Slice egg in half.
  2. Sprinkle with seasonings.
  3. Chill or serve right away.

Approx. 70 calories per egg

8. Chilled Edamame with Sea Salt

Description:
High in plant-based protein and fun to eat, edamame is a snack that’s as wholesome as it is addicting.

Ingredients:

  • 1 cup frozen edamame in pods
  • Sea salt

Instructions:

  1. Boil edamame for 3–5 minutes, then drain.
  2. Let cool or refrigerate.
  3. Sprinkle lightly with sea salt and serve chilled.

Approx. 120 calories per cup


9. Bell Pepper Strips with Hummus

Description:
Crunchy bell pepper slices dipped in hummus give you fiber, flavor, and creamy goodness — all in one low-cal bite.

Ingredients:

  • 1 bell pepper (any color), sliced
  • 2 tablespoons hummus

Instructions:

  1. Slice pepper into sticks.
  2. Serve with a side of hummus.
  3. Optional: sprinkle hummus with paprika or sesame seeds.

Approx. 95–100 calories per serving


10. Chia Pudding with Almond Milk

Description:
Creamy and satisfying, chia pudding made with almond milk is a fiber-rich, refreshing snack perfect for summer mornings or midday munching.

Ingredients:

  • 1 tablespoon chia seeds
  • ½ cup unsweetened almond milk
  • Optional: few drops vanilla extract or fresh berries

Instructions:

  1. Mix chia seeds and almond milk in a jar.
  2. Let sit overnight or at least 3 hours.
  3. Stir well and top with berries if desired.

Approx. 90–100 calories per serving


11. Air-Popped Popcorn with Nutritional Yeast

Description:
Skip the butter and try popcorn with a sprinkle of nutritional yeast — a cheesy, savory twist for fewer calories.

Ingredients:

  • 3 cups air-popped popcorn
  • 1 tsp nutritional yeast
  • Dash of sea salt

Instructions:

  1. Pop popcorn without oil or butter.
  2. Sprinkle with yeast and salt.
  3. Toss gently and serve.

Approx. 90–100 calories per 3-cup serving


12. Zucchini Roll-Ups

Description:
Thin slices of zucchini rolled with a dollop of light cream cheese and fresh herbs. Light, elegant, and oh-so-easy.

Ingredients:

  • 1 small zucchini, thinly sliced lengthwise
  • 2 tbsp light cream cheese
  • Fresh dill or basil

Instructions:

  1. Spread cream cheese on zucchini slices.
  2. Add herbs and roll up tightly.
  3. Secure with toothpicks and chill.

Approx. 80 calories for 4 roll-ups


13. Baked Apple Chips

Description:
Crispy, sweet, and completely natural. These apple chips are made with just one ingredient — and zero guilt.

Ingredients:

  • 1 apple, thinly sliced
  • Cinnamon (optional)

Instructions:

  1. Arrange apple slices on a parchment-lined baking tray.
  2. Bake at 225°F (110°C) for 1.5–2 hours, flipping halfway.
  3. Let cool completely to crisp up.

Approx. 70 calories per apple


14. Cottage Cheese with Pineapple

Description:
A sweet-and-savory combo that’s rich in protein and light on calories — refreshing and satisfying!

Ingredients:

  • ½ cup low-fat cottage cheese
  • ¼ cup fresh pineapple chunks

Instructions:

  1. Mix cottage cheese and pineapple in a bowl.
  2. Chill before serving.

Approx. 100–110 calories per serving


15. Cherry Tomatoes with Light Mozzarella Pearls

Description:
Think of it as a deconstructed Caprese — juicy tomatoes and creamy mozzarella tossed with a dash of seasoning.

Ingredients:

  • ½ cup cherry tomatoes
  • ¼ cup light mozzarella pearls
  • Salt, pepper, basil (optional)

Instructions:

  1. Combine tomatoes and mozzarella in a bowl.
  2. Season lightly and chill.
  3. Optional: drizzle with a touch of balsamic vinegar.

Approx. 110 calories per serving

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