Warm, buttery, and kissed with sweet caramelized apples, this French toast is the ultimate cozy breakfast indulgence. Perfect for weekends, holidays, or when you want to treat yourself to something extra special without too much fuss.

French toast, or pain perdu (“lost bread”), has been a beloved breakfast classic for centuries—originally created as a way to give stale bread a second life. This recipe takes that timeless comfort food and elevates it with a decadent fall-inspired twist: caramelized apples.

The combination of pillowy toast soaked in a spiced custard and topped with golden, buttery apples makes every bite feel like a warm hug. You’ll love this recipe not only for its irresistible flavor but also for how easy and versatile it is—perfect for weekend brunch, holiday mornings, or even a cozy breakfast-for-dinner.

Why You’ll Love This Caramelized Apple French Toast

Easy & fuss-free – Simple ingredients and minimal prep make this an approachable recipe for any cook.
Cozy fall flavors – Warm cinnamon, buttery apples, and golden caramel come together in every bite.
Versatile & customizable – Swap in pears, add nuts, or drizzle with maple syrup for your perfect twist.
Perfect for any occasion – Ideal for weekend brunch, holiday gatherings, or a comforting weekday treat.

Golden Caramelized Apple French Toast

No ratings yet

Print Recipe

Course Breakfast

Cuisine American

Ingredients

For the French Toast:
6 slices of thick-cut bread brioche, challah, or sourdough work best
3 large eggs
¾ cup milk whole, almond, or oat milk
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp nutmeg optional, for extra warmth
Pinch of salt
2 tbsp butter for cooking
For the Caramelized Apples:
2 medium apples peeled, cored, and thinly sliced (Granny Smith for tartness, Honeycrisp for sweetness)
2 tbsp butter
3 tbsp brown sugar or coconut sugar for a lighter option
½ tsp cinnamon
1 tbsp maple syrup or honey optional, for extra sweetness
Optional Toppings:
Whipped cream powdered sugar, extra maple syrup, chopped pecans, or walnuts

Instructions

Prepare the custard:
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth and fragrant.
Soak the bread:
Dip each bread slice into the custard mixture, allowing it to soak for about 10–15 seconds per side. The bread should absorb the liquid but not fall apart.
Cook the French toast:
Heat 1 tablespoon butter in a large skillet or griddle over medium heat. Place soaked bread slices onto the skillet and cook 2–3 minutes per side, or until golden brown with slightly crisp edges. Transfer to a plate and keep warm.
Caramelize the apples:
In the same skillet, melt 2 tablespoons butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, for 6–8 minutes until the apples become tender, glossy, and caramel-like. Stir in maple syrup for extra shine and depth of flavor.
Assemble and serve:
Layer warm French toast slices on a plate, spoon caramelized apples generously over the top, and finish with whipped cream, powdered sugar, or a drizzle of maple syrup. Serve immediately while everything is warm and fragrant.

Tried this recipe?Let us know how it was!

🍴 Serving Suggestions

Pair it with: A hot cup of coffee, spiced chai, or a cozy latte. For a lighter pairing, serve with fresh fruit or Greek yogurt.
Make it a brunch spread: Add scrambled eggs, crispy bacon, or breakfast sausage on the side for a balanced meal.
Top it off: Whipped cream, powdered sugar, maple syrup, or even a drizzle of caramel sauce for extra indulgence.
Occasions: Perfect for weekend breakfasts, fall holiday gatherings (like Thanksgiving morning), or even as a sweet “breakfast-for-dinner” treat.

❓ Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prepare the caramelized apples a day in advance and reheat them before serving. The French toast itself is best fresh, but you can keep it warm in a 200°F oven while making batches.

Can I freeze French toast?
Absolutely. Cook the French toast slices, let them cool, then freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in a toaster oven or skillet for a crisp finish.

Do I have to peel the apples?
Nope! Peeling gives a softer texture, but leaving the skins on adds extra fiber and a rustic look.