20 Delicious Cinnamon & Nutmeg Breakfast Recipes

Cinnamon and nutmeg are more than just spices—they’re the heart of comfort in the kitchen. With their warm, sweet, and slightly earthy flavors, they instantly turn simple ingredients into something special.

Think of the aroma of cinnamon rolls baking on a Sunday morning or the cozy spice blend in a steaming chai latte—these flavors are deeply nostalgic and endlessly versatile.

Cinnamon is known for its natural sweetness and hint of spice, while nutmeg brings a subtle depth with its warm, nutty undertones. Together, they create the perfect pairing for breakfast dishes that feel indulgent yet wholesome.

From fluffy pancakes and creamy oatmeal to baked breads and energizing smoothies, these spices can transform everyday recipes into something extraordinary.

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1. Cinnamon Nutmeg Pancakes

Fluffy, golden pancakes infused with cinnamon and nutmeg create the perfect cozy breakfast stack. The spices blend seamlessly into the batter, offering a sweet warmth in every bite. Served with maple syrup or a dusting of powdered sugar, these pancakes feel indulgent yet simple enough for weekday mornings. Light, comforting, and flavorful, they’ll become a household favorite fast.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg
• 1 cup milk
• 1 tbsp butter, melted

Instructions:

1. Mix dry ingredients together in a bowl.
2. Whisk egg, milk, and butter, then combine with dry mix.
3. Heat skillet and pour batter into rounds.
4. Cook until bubbles form, flip, and cook until golden.

Twist: Stir in chocolate chips or chopped apples for an extra treat.

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2. Cinnamon Nutmeg Overnight Oats

Overnight oats become something extraordinary with a dash of cinnamon and nutmeg. Soaked in milk or almond milk, rolled oats absorb the flavors overnight, resulting in a creamy, ready-to-eat breakfast. With a touch of maple syrup and fruit, this recipe is both nourishing and satisfying. It’s the ultimate make-ahead meal for busy mornings when you crave comfort without effort.

Ingredients:

• ½ cup rolled oats
• ½ cup milk or almond milk
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp maple syrup
• ½ banana or berries for topping

Instructions:

1. Combine oats, milk, cinnamon, nutmeg, and syrup in a jar.
2. Stir well, cover, and refrigerate overnight.
3. In the morning, stir again and add fruit.

Twist: Add a spoonful of Greek yogurt for extra creaminess.

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3. Spiced Banana Nut Muffins

These banana nut muffins are taken to the next level with a sprinkle of cinnamon and nutmeg. Moist, fluffy, and studded with walnuts, they make a perfect grab-and-go breakfast. The spices complement the natural sweetness of ripe bananas, creating a bakery-style treat that’s wholesome and satisfying. Each bite is warm, nutty, and filled with cozy comfort perfect for mornings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup sugar
• ¼ cup chopped walnuts
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix bananas, sugar, and egg.
3. Add flour, baking soda, cinnamon, and nutmeg.
4. Stir in walnuts.
5. Fill muffin tin and bake 20 minutes.

Twist: Sprinkle oats on top before baking for extra texture.

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4. Creamy Spiced Oatmeal

Start your morning with a steaming bowl of spiced oatmeal flavored with cinnamon and nutmeg. The spices turn simple oats into a comforting, aromatic dish that warms you from the inside out. Topped with fruit, nuts, or a drizzle of honey, it’s endlessly customizable. This quick recipe is not only delicious but also packed with fiber and natural energy.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp honey
• Fruit for topping

Instructions:

1. Cook oats in milk or water until creamy.
2. Stir in cinnamon, nutmeg, and honey.
3. Spoon into bowls and top with fruit.

Twist: Add a swirl of almond butter for richness.

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5. Cinnamon Nutmeg French Toast

Classic French toast becomes irresistible with cinnamon and nutmeg whisked into the custard mixture. Each slice of bread soaks up the spiced batter, then cooks into a golden, slightly crispy breakfast masterpiece. The aroma is as inviting as the taste, perfect for leisurely mornings. Served with syrup or fresh fruit, it’s a timeless dish with a warming, spiced twist.

Ingredients:

• 4 slices bread
• 2 eggs
• ½ cup milk
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Butter for cooking

Instructions:

1. Whisk eggs, milk, cinnamon, and nutmeg.
2. Dip bread slices into mixture.
3. Cook on buttered skillet until golden on both sides.
4. Serve warm with toppings.

Twist: Use brioche or challah for an ultra-rich version.

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6. Cinnamon Nutmeg Granola

Homemade granola becomes irresistibly fragrant when baked with cinnamon and nutmeg. Crunchy oats, nuts, and a drizzle of honey turn golden in the oven, filling your kitchen with a cozy aroma. Perfect for topping yogurt, sprinkling on smoothies, or enjoying with milk, this granola is versatile and wholesome. Each spoonful delivers a warming sweetness that feels like comfort in a bowl.

Ingredients:

• 2 cups rolled oats
• ½ cup nuts (almonds or pecans)
• ¼ cup honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Preheat oven to 325°F (165°C).
2. Mix oats, nuts, cinnamon, and nutmeg.
3. Stir in honey and coconut oil.
4. Spread on a baking sheet and bake 25 minutes, stirring halfway.

Twist: Add dried cranberries or raisins after baking for extra sweetness.

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7. Spiced Chai Latte Smoothie

This smoothie takes inspiration from a chai latte, blending banana, almond milk, cinnamon, nutmeg, and a hint of vanilla for a creamy, spiced drink. It’s refreshing yet cozy, making it the perfect year-round breakfast. Packed with natural sweetness and a touch of warmth, it’s like sipping your favorite latte in smoothie form—energizing, flavorful, and quick to make.

Ingredients:

• 1 banana
• 1 cup almond milk
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp vanilla extract
• Handful of ice

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Pour into a glass and serve chilled.

Twist: Add a shot of cooled espresso for a chai-spiced coffee boost.

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8. Cinnamon Nutmeg Coffee Cake

A breakfast treat that doubles as dessert, this cinnamon nutmeg coffee cake is moist, buttery, and layered with spiced crumble topping. The combination of cinnamon and nutmeg creates a rich, aromatic flavor that pairs perfectly with morning coffee or tea. Baked until golden, it’s the perfect shareable breakfast for weekends, gatherings, or simply when you’re craving something sweet and cozy.

Ingredients:

• 1 cup flour
• ½ cup sugar
• ½ cup butter, softened
• 1 egg
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, then beat in egg.
3. Stir in dry ingredients.
4. Pour into a greased baking dish and bake 25–30 minutes.

Twist: Add a streusel topping with brown sugar and pecans.

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9. Apple Cinnamon Nutmeg Crisp (Breakfast Version)

This lighter version of apple crisp makes breakfast feel indulgent yet healthy. Baked apples spiced with cinnamon and nutmeg are topped with a crunchy oat mixture, creating a warm, comforting dish. It’s naturally sweetened and packed with fiber, making it both delicious and nourishing. Served with yogurt instead of ice cream, it’s the perfect cozy breakfast for chilly mornings.

Ingredients:

• 2 apples, sliced
• 1 cup rolled oats
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp honey
• 1 tbsp coconut oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with half the spices.
3. Mix oats, honey, oil, and remaining spices.
4. Layer apples in a dish, sprinkle topping.
5. Bake 25 minutes until golden.

Twist: Add a handful of raisins to the apples before baking.

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10. Spiced Sweet Potato Breakfast Bowl

Sweet potatoes mash beautifully into a creamy breakfast bowl when blended with cinnamon and nutmeg. Topped with granola, nuts, and a drizzle of maple syrup, this dish is hearty, flavorful, and nourishing. It’s a warm alternative to oatmeal that provides lasting energy and cozy spice in every bite—a perfect recipe for when you crave something both sweet and wholesome.

Ingredients:

• 1 medium sweet potato, cooked and mashed
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp maple syrup
• ¼ cup granola or nuts

Instructions:

1. Mash sweet potato until smooth.
2. Stir in cinnamon, nutmeg, and maple syrup.
3. Spoon into a bowl and top with granola.
4. Serve warm.

Twist: Add a dollop of Greek yogurt for extra creaminess.

Cinnamon Nutmeg French Toast Bake

This overnight French toast bake combines fluffy bread cubes with a custard spiced generously with cinnamon and nutmeg. Baked until golden and slightly crisp on top, it’s perfect for busy mornings or brunch gatherings. The spices infuse each bite with warmth and comfort. Serve it with a drizzle of maple syrup for a breakfast that tastes like dessert but feels effortless.

Ingredients:

• 6 cups cubed bread
• 4 eggs
• 1 ½ cups milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp maple syrup

Instructions:

1. Arrange bread cubes in a greased dish.
2. Whisk eggs, milk, syrup, and spices.
3. Pour mixture over bread and chill overnight.
4. Bake at 350°F (175°C) for 35–40 minutes.

Twist: Add cream cheese cubes between bread layers for richness.

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12. Spiced Banana Nut Muffins

Moist and flavorful, these banana muffins get a cozy upgrade with cinnamon and nutmeg. The spices balance the sweetness of ripe bananas and enhance the nuttiness from walnuts or pecans. They’re quick to make, freezer-friendly, and perfect for on-the-go mornings. Each bite delivers a balance of soft texture and warm spice, making them a timeless breakfast or snack option.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup flour
• ½ cup sugar
• ½ cup nuts, chopped
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix banana, sugar, and egg.
3. Stir in dry ingredients and nuts.
4. Pour batter into muffin tins and bake 18–20 minutes.

Twist: Add chocolate chips for an indulgent variation.

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13. Cinnamon Nutmeg Baked Oatmeal

Baked oatmeal takes on new life with the aromatic blend of cinnamon and nutmeg. This dish is hearty, customizable, and meal-prep friendly, making mornings stress-free. With oats, milk, and a touch of maple syrup, it bakes into a warm, cake-like breakfast. Served with fruit or yogurt, it’s nourishing and filling, yet feels like a cozy treat straight from the oven.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups milk
• 1 egg
• 2 tbsp maple syrup
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix oats, spices, milk, egg, and maple syrup.
3. Pour into a greased baking dish.
4. Bake 30–35 minutes until set.

Twist: Add blueberries or diced apples before baking.

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14. Warm Spiced Quinoa Porridge

Quinoa makes a high-protein, gluten-free alternative to oatmeal, and when simmered with cinnamon, nutmeg, and a splash of almond milk, it becomes creamy and flavorful. Topped with fruit and nuts, this porridge is both energizing and satisfying. The nutmeg adds depth, while cinnamon keeps it cozy. It’s a modern, nourishing twist on classic hot cereal, perfect for chilly mornings.

Ingredients:

• 1 cup cooked quinoa
• 1 cup almond milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp honey or maple syrup

Instructions:

1. Simmer quinoa with almond milk, cinnamon, and nutmeg for 5 minutes.
2. Stir in honey.
3. Serve warm with toppings of choice.

Twist: Add coconut flakes and pineapple for a tropical flair.

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15. Cinnamon Nutmeg Yogurt Parfait

A refreshing yet spiced breakfast, this parfait layers creamy yogurt with granola, fresh fruit, and a sprinkle of cinnamon and nutmeg. The spices transform plain yogurt into something indulgent, while the crunch of granola adds texture. Easy to assemble and endlessly customizable, it’s a quick breakfast that feels fancy but requires only minutes to prepare, making mornings both flavorful and efficient.

Ingredients:

• 1 cup Greek yogurt
• ½ cup granola
• ½ cup fresh fruit (berries or banana)
• ½ tsp cinnamon
• ¼ tsp nutmeg

Instructions:

1. Layer yogurt, granola, and fruit in a glass.
2. Sprinkle with cinnamon and nutmeg.
3. Repeat layers and serve chilled.

Twist: Use pumpkin purée as one of the layers for a seasonal boost.

16. Cinnamon Nutmeg Protein Smoothie

This protein-packed smoothie blends banana, almond milk, vanilla protein powder, and warming spices like cinnamon and nutmeg. The result is a creamy, energizing breakfast that keeps you full for hours. It’s quick, refreshing, and indulgent without being heavy. The hint of nutmeg adds depth, making it more than just another morning shake—it’s like sipping dessert in a healthy form.

Ingredients:

• 1 banana
• 1 cup almond milk
• 1 scoop vanilla protein powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Handful of ice

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy cold.

Twist: Toss in a spoonful of peanut butter for extra richness.

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17. Cinnamon Nutmeg Rice Pudding Breakfast

A comforting dish often reserved for dessert, rice pudding becomes a hearty breakfast when made with milk, cinnamon, and nutmeg. Creamy and lightly sweetened, it’s warm, filling, and nostalgic. The spices turn it into a cozy morning hug, while the soft texture makes it a gentle, soothing start to the day. Ideal for slow mornings or meal-prep breakfasts.

Ingredients:

• 1 cup cooked rice
• 1 cup milk
• 2 tbsp honey or sugar
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Simmer rice with milk, cinnamon, nutmeg, and honey for 10 minutes.
2. Stir occasionally until thick and creamy.
3. Serve warm in bowls.

Twist: Add golden raisins or chopped dates for natural sweetness.

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18. Spiced Pumpkin Cinnamon Rolls

These soft, fluffy cinnamon rolls get an upgrade with pumpkin purée and a hint of nutmeg in the filling. They’re gooey, spiced, and topped with a cream cheese glaze, making them irresistible for breakfast or brunch. Pumpkin keeps them moist while the spices deepen the flavor. It’s a seasonal twist on a classic that feels indulgent yet perfectly cozy for fall.

Ingredients:

• 2 cups flour
• ½ cup pumpkin purée
• ¼ cup sugar
• 1 egg
• 2 tbsp butter
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Make dough with flour, pumpkin, sugar, egg, and butter.
2. Roll out and spread with cinnamon-sugar filling.
3. Roll into a log, slice, and bake at 350°F (175°C) for 20–25 minutes.
4. Glaze with cream cheese icing.

Twist: Add chopped pecans to the filling for crunch.

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19. Cinnamon Nutmeg Apple Pancakes

These fluffy pancakes are infused with grated apple, cinnamon, and nutmeg, creating a sweet and spiced breakfast that tastes like apple pie. Light yet flavorful, they’re perfect with a drizzle of maple syrup or a dusting of powdered sugar. The grated apple keeps them moist, while the spices create a comforting aroma that makes mornings feel extra special.

Ingredients:

• 1 cup flour
• 1 grated apple
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 egg
• 1 cup milk

Instructions:

1. Mix dry ingredients with apple.
2. Stir in egg and milk until batter forms.
3. Cook pancakes on a hot griddle until golden.
4. Serve stacked with syrup.

Twist: Add raisins to the batter for apple-cinnamon raisin pancakes.

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20. Cinnamon Nutmeg Breakfast Cookies

Cookies for breakfast? Yes, when they’re wholesome and spiced with cinnamon and nutmeg. Made with oats, banana, and a touch of honey, these cookies are chewy, flavorful, and naturally sweetened. They’re portable, meal-prep friendly, and perfect for busy mornings. Each bite feels like a treat but fuels your day with fiber, energy, and the cozy taste of fall spices.

Ingredients:

• 2 bananas, mashed
• 1 ½ cups oats
• 1 tbsp honey
• ½ tsp cinnamon
• ¼ tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl.
3. Drop spoonfuls onto a lined baking sheet.
4. Bake for 12–15 minutes.

Twist: Add dark chocolate chips for a guilt-free indulgence.