25 Delicious Cranberry Muffin & Bread Recipes

Cranberries aren’t just for the holiday table—they’re a tart, vibrant fruit that adds a burst of flavor and color to your baked goods year-round.

Packed with antioxidants and a tangy zing, cranberries balance sweet batters perfectly, creating irresistible muffins and breads that brighten any morning.

Whether you’re using fresh, dried, or even cranberry sauce, these little berries bring a refreshing twist to traditional baked goods. They add moisture, a festive flair, and a delightful tart-sweet combination that makes every bite exciting.

From classic cranberry muffins to creative quick breads with nuts, citrus, or chocolate, this collection will inspire you to turn ordinary mornings into something special. Get ready to fill your kitchen with the aroma of fresh-baked cranberry goodness!

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1. Classic Cranberry Muffins

These classic cranberry muffins are soft, moist, and bursting with tart cranberry flavor. Perfect for breakfast or a snack, they strike the ideal balance between sweet and tangy. Made with simple ingredients, they’re easy to whip up on a weekend morning. Enjoy them warm out of the oven with a smear of butter for a cozy, homemade treat.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 cup fresh cranberries (chopped)
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. In another bowl, whisk egg, milk, and melted butter.
4. Combine wet and dry ingredients, fold in cranberries.
5. Spoon batter into muffin tin and bake 20–25 minutes.

Twist: Add orange zest for a citrusy note.

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2. Cranberry Orange Bread

Cranberries and oranges are a match made in heaven, and this moist quick bread proves it. The tartness of cranberries is beautifully balanced by the sweet, citrusy brightness of orange juice and zest. Perfect for brunch, gifting, or a cozy afternoon snack, this bread is as pretty as it is tasty—each slice dotted with ruby-red cranberry jewels.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries (fresh or frozen)
• ½ cup orange juice
• 1 tbsp orange zest
• 1 egg
• ¼ cup vegetable oil
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. Whisk egg, oil, and orange juice with zest.
4. Combine wet and dry ingredients, fold in cranberries.
5. Pour into greased loaf pan and bake 45–50 minutes.

Twist: Add a sweet orange glaze on top for extra flavor.

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3. Cranberry Walnut Muffins

Nutty, tart, and slightly sweet, these cranberry walnut muffins are a hearty option for breakfast or snack time. The walnuts add crunch while cranberries provide a bright pop of flavor. These muffins are filling yet light, making them a great option to pair with coffee or tea. Perfect for those who love texture and contrast in every bite.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries (fresh or dried)
• ½ cup walnuts, chopped
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking soda.
3. In a separate bowl, combine egg, milk, and butter.
4. Stir wet and dry together, fold in cranberries and walnuts.
5. Bake in muffin tin for 20–22 minutes.

Twist: Swap walnuts for pecans to switch up the flavor.

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4. Lemon Cranberry Bread

Bright, tangy lemon pairs perfectly with cranberries in this zesty quick bread. Each slice bursts with refreshing citrus flavor and cranberry tartness. The bread is moist and soft, making it ideal for spring mornings or holiday gatherings. The lemon glaze drizzled on top adds a touch of sweetness that balances the cranberries and makes the bread shine.

Ingredients:

• 2 cups flour
• ¾ cup sugar
• 1 cup cranberries
• ½ cup lemon juice
• 1 tbsp lemon zest
• 1 egg
• ½ cup butter, melted
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. Whisk egg, butter, lemon juice, and zest.
4. Stir wet and dry ingredients together, fold in cranberries.
5. Pour into loaf pan and bake 45–50 minutes.

Twist: Add a lemon glaze for extra tang.

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5. Cranberry Almond Muffins

Almond flavor enhances the tartness of cranberries, creating a bakery-worthy muffin that feels indulgent. These muffins are soft, moist, and slightly nutty with a hint of almond extract. Perfect for breakfast on-the-go or serving at brunch, they’re a flavorful twist on classic cranberry muffins. The almond-cranberry combination adds sophistication and a subtle richness that makes these unforgettable.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries (chopped)
• ½ tsp almond extract
• ½ cup milk
• ¼ cup butter, melted
• 1 egg
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. In a separate bowl, whisk egg, milk, melted butter, and almond extract.
4. Combine wet and dry ingredients, fold in cranberries.
5. Bake in muffin tin 20–25 minutes.

Twist: Sprinkle sliced almonds on top before baking for extra crunch.

6. Streusel-Topped Cranberry Muffins

These bakery-style muffins feature a crunchy cinnamon-sugar streusel topping that takes ordinary cranberry muffins to the next level. The tartness of the cranberries balances perfectly with the sweet, buttery crumb topping, creating a satisfying texture contrast. Perfect for holiday breakfasts or cozy weekends, these muffins look impressive yet are simple to make. They’re guaranteed to disappear fast at any table.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking powder

Streusel Topping:

• ¼ cup flour
• ¼ cup brown sugar
• 2 tbsp butter
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. Whisk egg, milk, and butter; combine with dry ingredients.
4. Fold in cranberries and spoon into muffin tin.
5. Mix streusel ingredients and sprinkle on top.
6. Bake 20–25 minutes.

Twist: Add a pinch of nutmeg to the streusel for extra spice.

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7. Cranberry Pecan Bread

This hearty cranberry pecan bread is rustic, nutty, and slightly sweet. The cranberries provide bursts of tang, while the pecans add crunch and warmth. It’s perfect as a breakfast loaf, toasted with butter, or even as a side to savory dishes. With its nutty-cranberry flavor, it feels festive and satisfying—making it a versatile recipe for both everyday and special occasions.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• ½ cup pecans, chopped
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, baking soda, cranberries, and pecans.
3. In another bowl, whisk egg, milk, and oil.
4. Combine mixtures and pour into loaf pan.
5. Bake 45–50 minutes until golden.

Twist: Add cinnamon for a warm holiday flavor.

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8. White Chocolate Cranberry Muffins

Sweet white chocolate chips melt into tart cranberries for a decadent muffin that tastes like dessert. These muffins are moist, rich, and perfect for special breakfasts or holiday brunch spreads. The white chocolate balances the cranberry’s tartness, creating a delightful flavor pairing. Each bite is creamy, fruity, and indulgent, making these muffins an irresistible treat for both kids and adults.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries (fresh or dried)
• ½ cup white chocolate chips
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. Whisk egg, milk, and melted butter.
4. Stir wet into dry ingredients, fold in cranberries and white chocolate.
5. Spoon into muffin tin and bake 20–25 minutes.

Twist: Swap white chocolate for dark chocolate chips for a bolder taste.

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9. Cranberry Oat Bread

This wholesome cranberry oat bread is hearty, slightly sweet, and full of texture. Rolled oats add a nutty, chewy quality, while cranberries brighten each slice with bursts of tartness. It’s an excellent make-ahead breakfast bread that pairs beautifully with butter, honey, or cream cheese. Healthy yet comforting, this bread is perfect for those who want something nutritious and flavorful.

Ingredients:

• 1 ½ cups flour
• 1 cup rolled oats
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, oats, sugar, baking powder, and cranberries.
3. Whisk egg, milk, and oil; stir into dry mixture.
4. Pour into loaf pan and bake 45–50 minutes.

Twist: Sprinkle oats on top before baking for a rustic look.

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10. Glazed Cranberry Muffins

Soft, fluffy cranberry muffins drizzled with a sweet vanilla glaze—these treats look and taste bakery-worthy. The glaze adds just the right amount of sweetness to balance the tart berries. Perfect for special mornings, holiday gatherings, or gifting, these muffins are as pretty as they are tasty. Serve them warm for an irresistible combination of tart, sweet, and buttery goodness.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking powder

Glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Whisk egg, milk, and butter; stir into dry mixture.
4. Fold in cranberries, bake muffins 20–22 minutes.
5. Mix glaze ingredients and drizzle over cooled muffins.

Twist: Use an orange juice glaze for a citrus burst.

11. Cranberry Cream Cheese Bread

This soft, moist quick bread has a swirl of tangy cream cheese running through the middle, making each slice feel decadent. Cranberries add bursts of tart flavor that balance the richness of the cream cheese. Perfect for brunch, holidays, or gifting, this bread looks as good as it tastes. It’s an easy way to impress guests with minimal effort.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• ½ cup milk
• 1 egg
• ¼ cup butter, melted
• 1 tsp baking powder
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder.
3. Whisk egg, milk, and butter; fold into dry mixture with cranberries.
4. Spread half the batter in loaf pan.
5. Mix cream cheese and powdered sugar; swirl over batter.
6. Top with remaining batter and bake 45–50 minutes.

Twist: Add a streusel topping for extra sweetness and crunch.

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12. Chocolate Cranberry Muffins

Rich cocoa and tart cranberries come together in these indulgent muffins. The deep chocolate flavor makes them taste like dessert, while the cranberries brighten each bite with a fruity zing. They’re moist, fluffy, and perfect for when you want something special in the morning. Serve warm with a glass of milk or coffee for a cozy, chocolatey breakfast.

Ingredients:

• 1 ½ cups flour
• ½ cup cocoa powder
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, cocoa, sugar, and baking soda.
3. Whisk egg, milk, and butter; fold into dry mixture with cranberries.
4. Spoon into muffin tin and bake 20–22 minutes.

Twist: Add dark chocolate chunks for an extra decadent touch.

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13. Cranberry Banana Bread

This banana bread gets a bright, tangy twist with cranberries. The natural sweetness of ripe bananas pairs beautifully with tart cranberries, creating a moist, flavorful loaf. It’s a great way to use up overripe bananas while making something fresh and exciting. Each slice is soft and delicious, perfect with a smear of butter or a drizzle of honey.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup vegetable oil
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mash bananas and whisk with egg and oil.
3. Mix flour, sugar, and baking soda; fold into banana mixture.
4. Stir in cranberries.
5. Pour into loaf pan and bake 45–50 minutes.

Twist: Add chopped walnuts for extra crunch.

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14. Coconut Cranberry Muffins

These cranberry muffins get a tropical upgrade with shredded coconut mixed into the batter. The coconut adds subtle sweetness and a chewy texture, while cranberries bring tartness and color. Perfect for breakfast or a snack, these muffins are light, moist, and flavorful. Each bite combines the cozy feel of cranberry with the exotic touch of coconut for something unique.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 1 cup cranberries
• ½ cup shredded coconut
• 1 egg
• ½ cup milk
• ¼ cup butter, melted
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and coconut.
3. Whisk egg, milk, and butter; fold into dry mixture.
4. Stir in cranberries.
5. Spoon into muffin tin and bake 20–22 minutes.

Twist: Sprinkle toasted coconut on top for extra crunch.

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15. Cranberry Zucchini Bread

Moist and hearty, this zucchini bread gets a colorful upgrade with tart cranberries. The zucchini adds natural moisture without overwhelming the flavor, while cranberries brighten the loaf with a burst of tang. It’s a nutritious, tasty option for breakfast or snack time. Each slice is soft, flavorful, and subtly sweet, making it a wholesome twist on a classic favorite.

Ingredients:

• 2 cups flour
• 1 cup grated zucchini
• ½ cup sugar
• 1 cup cranberries
• 1 egg
• ½ cup vegetable oil
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking soda.
3. Whisk egg and oil; fold into dry mixture with zucchini.
4. Stir in cranberries.
5. Pour into loaf pan and bake 50–55 minutes.

Twist: Add cinnamon and nutmeg for warm spice notes.

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