15 Delicious Beetroot Soup Recipes You’ll Love

Beetroot soup is as beautiful as it is delicious—its deep ruby color makes every bowl eye-catching, while its earthy sweetness pairs wonderfully with herbs, spices, and creamy additions.

Packed with antioxidants and nutrients, beetroot turns a simple soup into a nourishing, vibrant meal.

From traditional borscht to creative modern twists, these recipes showcase just how versatile and exciting beetroot soup can be.

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1. Classic Beetroot Borscht

A beloved Eastern European dish, borscht is hearty, tangy, and full of flavor. Made with beets, cabbage, and potatoes simmered in a savory broth, it’s finished with a dollop of sour cream and fresh dill. This traditional recipe is colorful, nourishing, and perfect for cozy family dinners.

Ingredients:

• 4 medium beets, peeled and grated
• 2 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cups shredded cabbage
• 3 garlic cloves, minced
• 6 cups beef or vegetable broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• Sour cream and dill for garnish
• Salt and pepper to taste

Instructions:

1. Heat oil in a pot; sauté onion, carrots, and garlic until soft.
2. Add beets, potatoes, cabbage, broth, and tomato paste.
3. Simmer 30 minutes until vegetables are tender.
4. Serve hot with sour cream and dill.

Special Twist: A splash of vinegar or lemon juice enhances the soup’s tangy flavor.

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2. Creamy Roasted Beetroot Soup

This elegant soup features roasted beets blended into a velvety puree with onions, garlic, and cream. Roasting enhances the beetroot’s natural sweetness and gives the soup a deeper, more complex flavor. It’s smooth, vibrant, and perfect for serving as a dinner party starter.

Ingredients:

• 5 medium beets, roasted and peeled
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup heavy cream or coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Roast beets until tender; peel and chop.
2. Heat oil; sauté onion and garlic until soft.
3. Add roasted beets and broth; simmer 10 minutes.
4. Blend until smooth; stir in cream, season, and serve.

Special Twist: Top with goat cheese crumbles for tangy richness.

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3. Beetroot and Carrot Soup

Beets and carrots are a naturally sweet pairing that creates a vibrant orange-red soup. This version is light yet flavorful, with ginger adding warmth and zest. It’s both refreshing and comforting, making it versatile enough for warm spring days or chilly autumn evenings.

Ingredients:

• 3 medium beets, peeled and chopped
• 3 carrots, peeled and chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• ½ cup coconut milk (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion, garlic, and ginger until fragrant.
2. Add beets, carrots, and broth; simmer 25 minutes.
3. Blend until smooth; stir in coconut milk if using.
4. Season and serve.

Special Twist: Fresh ginger balances the sweetness with gentle spice.

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4. Spicy Beetroot and Tomato Soup

For those who like a kick, this beetroot and tomato soup is smoky, tangy, and slightly spicy. The acidity of tomatoes cuts through beetroot’s sweetness, while chili flakes and smoked paprika bring heat and depth. It’s bold, flavorful, and perfect for warming up on cool evenings.

Ingredients:

• 4 medium beets, peeled and chopped
• 2 cups canned crushed tomatoes
• 1 onion, diced
• 2 garlic cloves, minced
• ½ tsp smoked paprika
• ½ tsp chili flakes
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add beets, tomatoes, broth, paprika, and chili flakes.
3. Simmer 25 minutes until beets are tender.
4. Blend until smooth; season and serve.

Special Twist: Smoked paprika adds depth and a subtle smokiness.

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5. Beetroot and Apple Soup

This unique recipe blends earthy beets with tart green apples for a refreshing twist. The apple lightens the flavor, making the soup bright and slightly fruity. Finished with a touch of cinnamon and cream, it’s a beautiful balance of sweet, tangy, and savory notes.

Ingredients:

• 4 medium beets, peeled and chopped
• 2 green apples, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• ½ tsp cinnamon
• ½ cup cream or coconut milk
• 1 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

1. Heat butter/oil; sauté onion and garlic.
2. Add beets, apples, broth, and cinnamon; simmer 25 minutes.
3. Blend until smooth; stir in cream, season, and serve.

Special Twist: The apple adds tart freshness for a lively, well-balanced flavor.

6. Chilled Beetroot Gazpacho

A refreshing summer take on beet soup, this gazpacho is served cold and blended with cucumbers, garlic, and yogurt. The result is light, tangy, and cooling, with a vibrant pink hue. It’s perfect for hot days when you want something nutritious, energizing, and beautiful on the table.

Ingredients:

• 4 medium beets, roasted and cooled
• 1 cucumber, peeled and chopped
• 2 garlic cloves
• 1 cup plain yogurt
• 2 cups vegetable broth (chilled)
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Roast beets until tender, peel, and cool.
2. Blend beets, cucumber, garlic, yogurt, broth, and lemon juice until smooth.
3. Chill in fridge 2 hours before serving.

Special Twist: Served cold, this gazpacho makes beetroot soup summer-friendly.

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7. Beetroot and Red Lentil Soup

This hearty, protein-rich soup combines earthy beets with creamy red lentils. The lentils thicken the soup naturally, while cumin and coriander add warmth. It’s filling, nutritious, and perfect for vegetarians looking for a balanced, satisfying bowl of comfort on busy weeknights.

Ingredients:

• 4 medium beets, peeled and chopped
• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add beets, lentils, broth, and spices; simmer 25 minutes.
3. Blend until smooth or leave chunky.

Special Twist: Red lentils add protein and creaminess without dairy.

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8. Beetroot and Coconut Soup

This tropical-inspired soup combines earthy beets with creamy coconut milk for a sweet, exotic flavor. A touch of ginger and lime juice brightens the richness, making it both comforting and refreshing. It’s an unusual but delightful twist that works beautifully in both warm and cool seasons.

Ingredients:

• 4 medium beets, peeled and chopped
• 1 onion, chopped
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and ginger.
2. Add beets and broth; simmer 25 minutes.
3. Blend until smooth; stir in coconut milk and lime juice.

Special Twist: Coconut milk and lime give the soup a tropical, creamy brightness.

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9. Spiced Beetroot and Sweet Potato Soup

Sweet potatoes balance beetroot’s earthiness with natural sweetness, while cinnamon and nutmeg add warming spice. This soup is hearty and perfect for fall or winter, delivering a cozy, festive flavor that feels like comfort in a bowl. Serve with crusty bread for a filling meal.

Ingredients:

• 3 medium beets, peeled and chopped
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add beets, sweet potatoes, broth, and spices; simmer 25 minutes.
3. Blend until smooth; season to taste.

Special Twist: Sweet potatoes add creaminess and a festive, spiced sweetness.

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10. Beetroot and Chickpea Soup

Packed with plant-based protein, this soup combines beets with chickpeas for a hearty, filling dish. Garlic, cumin, and lemon juice add Mediterranean flair, making it bright and flavorful. It’s a nutritious bowl that doubles as a full meal, especially when paired with pita bread or a light salad.

Ingredients:

• 4 medium beets, peeled and chopped
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• Juice of 1 lemon
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add beets, chickpeas, broth, and cumin; simmer 25 minutes.
3. Blend until smooth; stir in lemon juice before serving.

Special Twist: Chickpeas add protein and a creamy, Mediterranean-style flavor.

11. Beetroot and Ginger Soup

Bright, zesty, and slightly spicy, this soup combines earthy beetroot with the warming kick of fresh ginger. Coconut milk smooths the sharpness, creating a vibrant, rejuvenating bowl that feels both cozy and energizing. It’s especially soothing during cooler months or when you need an immune-boosting meal.

Ingredients:

• 4 medium beets, peeled and chopped
• 1 onion, chopped
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 3 cups vegetable broth
• ½ cup coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion, garlic, and ginger until fragrant.
2. Add beets and broth; simmer 25 minutes.
3. Blend until smooth; stir in coconut milk.

Special Twist: Fresh ginger adds a refreshing zing to balance beetroot’s earthiness.

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12. Beetroot and Orange Soup

This soup is vibrant and citrusy, pairing beetroot’s natural sweetness with the bright acidity of orange juice and zest. The result is a light, refreshing dish that works well chilled in summer or warm in winter. Its cheerful color and lively flavor make it a dinner-party favorite.

Ingredients:

• 4 medium beets, peeled and chopped
• 1 onion, diced
• Zest and juice of 1 large orange
• 3 cups vegetable broth
• ½ cup cream or coconut milk
• 1 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

1. Heat butter/oil; sauté onion.
2. Add beets, broth, and orange zest; simmer 25 minutes.
3. Blend until smooth; stir in orange juice and cream.

Special Twist: Fresh orange juice makes this soup tangy and refreshing.

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13. Beetroot and Potato Soup

Hearty and comforting, this soup blends earthy beets with starchy potatoes for a thick, filling texture. A touch of thyme adds herbaceous depth, making it perfect for cozy family dinners. It’s a simple yet satisfying recipe that transforms pantry staples into a warming, nourishing meal.

Ingredients:

• 3 medium beets, peeled and chopped
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté onion and garlic.
2. Add beets, potatoes, thyme, and broth; simmer 25 minutes.
3. Blend until smooth; season to taste.

Special Twist: Potatoes make the soup thicker and more filling.

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14. Beetroot and Mushroom Soup

This earthy soup combines the deep flavors of beets and mushrooms for a rich, umami-packed dish. The mushrooms bring savory depth that perfectly balances the sweetness of beets. Finished with a swirl of cream, it’s a rustic yet elegant soup ideal for autumn dinners.

Ingredients:

• 4 medium beets, peeled and chopped
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• ½ cup cream (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil; sauté mushrooms until golden, remove half for garnish.
2. Add onion and garlic; cook until soft.
3. Add beets and broth; simmer 25 minutes.
4. Blend until smooth; stir in cream and top with mushrooms.

Special Twist: Mushrooms add umami richness to balance beet sweetness.

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15. Beetroot and Cauliflower Soup

Light yet creamy, this beetroot and cauliflower soup blends two powerhouse vegetables for a nutritious, low-carb dish. Roasting the cauliflower adds a nutty depth that enhances the beets’ sweetness. It’s smooth, satisfying, and a great option for those looking for a healthier yet flavorful meal.

Ingredients:

• 3 medium beets, peeled and chopped
• 1 medium cauliflower, cut into florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Roast beets and cauliflower with olive oil until caramelized.
2. Sauté onion and garlic, then add roasted vegetables and broth.
3. Simmer 15 minutes.
4. Blend until smooth; season and serve.

Special Twist: Roasted cauliflower adds nutty flavor and natural creaminess.