12 High Protein Desserts with Greek Yogurt

Dessert doesn’t have to be a guilty pleasure — especially when you use protein-rich Greek yogurt. Creamy, tangy, and versatile, Greek yogurt adds a protein punch to your favorite sweet treats while keeping them light and satisfying.

From no-bake cheesecakes to frozen pops, these desserts prove you can indulge and still fuel your body.

Each recipe balances flavor, nutrition, and convenience, making them ideal for weeknight treats, post-workout snacks, or healthier options for family gatherings. Let’s dig into the first five!


1. Greek Yogurt Chocolate Mousse

Description: A rich and creamy mousse made lighter with Greek yogurt. This dessert offers deep chocolate flavor with a velvety texture, while the yogurt sneaks in extra protein to keep you satisfied without the sugar crash.

Ingredients:

  • 1 cup plain Greek yogurt
  • ½ cup dark chocolate chips, melted
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Melt chocolate and let it cool slightly.
  2. Mix yogurt, honey, and vanilla until smooth.
  3. Fold in melted chocolate until creamy.
  4. Chill before serving.

✨ Twist: Add a dash of espresso powder for mocha flavor.


2. Strawberry Greek Yogurt Parfait

Description: Layers of creamy yogurt, juicy strawberries, and crunchy granola create a dessert that’s as beautiful as it is healthy. Packed with protein and fresh flavor, it’s perfect for an after-dinner treat or a quick grab-and-go option.

Ingredients:

  • 1 cup plain Greek yogurt
  • ½ cup fresh strawberries, sliced
  • ¼ cup granola
  • 1 tbsp honey

Instructions:

  1. Layer yogurt, strawberries, and granola in a glass.
  2. Drizzle with honey.
  3. Repeat layers until full.

✨ Twist: Swap strawberries for mixed berries for more color and antioxidants.


3. Greek Yogurt Cheesecake Cups

Description: A lighter, no-bake version of cheesecake, these individual cups deliver creamy indulgence with a fraction of the calories. Greek yogurt replaces heavy cream, adding tang, protein, and a smooth finish.

Ingredients:

  • 1 cup plain Greek yogurt
  • 4 oz cream cheese, softened
  • 2 tbsp honey or maple syrup
  • ½ cup crushed graham crackers
  • 1 tbsp melted butter

Instructions:

  1. Mix graham crackers with butter, press into the bottom of cups.
  2. Blend yogurt, cream cheese, and honey until smooth.
  3. Spoon mixture over crust.
  4. Chill for at least 1 hour.

✨ Twist: Add a spoonful of fruit compote on top for extra flavor.


4. Greek Yogurt Protein Popsicles

Description: Creamy popsicles made with Greek yogurt and fresh fruit, these frozen treats are refreshing, high in protein, and naturally sweetened. They’re fun for kids and adults alike — perfect for hot days or post-workout recovery.

Ingredients:

  • 1 cup Greek yogurt
  • ½ cup fruit puree (mango, strawberry, or blueberry)
  • 2 tbsp honey
  • 1 tsp vanilla extract

Instructions:

  1. Mix yogurt, fruit puree, honey, and vanilla until smooth.
  2. Pour mixture into popsicle molds.
  3. Freeze for 4–6 hours until solid.

✨ Twist: Swirl two different fruit purees for a colorful layered effect.


5. Greek Yogurt Chocolate Chip Cookies

Description: Soft and chewy cookies with a healthy upgrade — Greek yogurt keeps them moist while boosting protein content. A perfect balance of indulgent chocolate flavor and nourishing ingredients, they’re great for dessert or a snack.

Ingredients:

  • 1 cup whole wheat flour
  • ½ cup Greek yogurt
  • ¼ cup coconut oil, melted
  • ½ cup brown sugar
  • 1 egg
  • ½ tsp baking soda
  • ½ cup dark chocolate chips

Instructions:

  1. Mix yogurt, oil, sugar, and egg until combined.
  2. Add flour, baking soda, and fold in chocolate chips.
  3. Drop spoonfuls onto a baking sheet.
  4. Bake at 350°F (175°C) for 10–12 minutes.

✨ Twist: Add chopped walnuts or almonds for extra crunch and protein.

6. Greek Yogurt Peanut Butter Cups

Description: A healthier twist on classic peanut butter cups, these combine Greek yogurt with creamy peanut butter for a protein-packed, chocolatey dessert. They’re indulgent yet nourishing, making them a great freezer-friendly treat.

Ingredients:

  • ½ cup dark chocolate chips, melted
  • ½ cup Greek yogurt
  • 2 tbsp natural peanut butter
  • 1 tbsp honey

Instructions:

  1. Spoon a thin chocolate layer into silicone muffin cups, freeze for 5 minutes.
  2. Mix yogurt, peanut butter, and honey until smooth.
  3. Add mixture on top, cover with more melted chocolate.
  4. Freeze until solid.

✨ Twist: Swap peanut butter with almond butter for a nuttier flavor.


7. Lemon Greek Yogurt Bars

Description: Bright, tangy, and creamy, these lemon yogurt bars are a refreshing high protein dessert. They taste like sunshine on a plate while sneaking in extra nutrition from Greek yogurt.

Ingredients:

  • 1 cup Greek yogurt
  • 2 eggs
  • ¼ cup honey
  • Juice and zest of 1 lemon
  • ½ cup oat flour

Instructions:

  1. Mix all ingredients into a smooth batter.
  2. Pour into a lined baking dish.
  3. Bake at 350°F (175°C) for 25 minutes.
  4. Cool before slicing.

✨ Twist: Add blueberries to the batter for bursts of sweetness.


8. Greek Yogurt Berry Crumble

Description: A warm, comforting dessert with juicy berries topped with a golden oat crumble. Greek yogurt adds creaminess and protein, transforming a classic crumble into a balanced, wholesome treat.

Ingredients:

  • 2 cups mixed berries
  • 1 cup Greek yogurt
  • ½ cup rolled oats
  • 2 tbsp almond flour
  • 2 tbsp honey
  • 1 tbsp coconut oil

Instructions:

  1. Place berries in a baking dish.
  2. Mix oats, almond flour, honey, and oil for topping.
  3. Sprinkle over berries and bake at 350°F (175°C) for 20 minutes.
  4. Serve with a dollop of Greek yogurt.

✨ Twist: Add a sprinkle of cinnamon for cozy flavor.


9. No-Bake Greek Yogurt Protein Cheesecake

Description: Creamy and rich yet lightened up, this no-bake cheesecake uses Greek yogurt and protein powder for a guilt-free dessert that still tastes decadent. Perfect for summer nights or when you want dessert without turning on the oven.

Ingredients:

  • 1 cup Greek yogurt
  • 1 scoop vanilla protein powder
  • 4 oz cream cheese
  • 2 tbsp honey
  • ½ cup crushed graham crackers + 1 tbsp butter

Instructions:

  1. Mix graham crackers and butter, press into dish for crust.
  2. Blend yogurt, protein powder, cream cheese, and honey until smooth.
  3. Pour over crust, chill for at least 2 hours.

✨ Twist: Top with fresh raspberries or strawberries before serving.


10. Greek Yogurt Chocolate Pudding

Description: Silky smooth and deeply chocolatey, this pudding swaps heavy cream for Greek yogurt. It’s quick, satisfying, and packed with protein, making it a perfect dessert or midday pick-me-up.

Ingredients:

  • 1 cup Greek yogurt
  • ¼ cup cocoa powder
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Mix cocoa powder, yogurt, honey, and vanilla until smooth.
  2. Chill in fridge for 30 minutes.
  3. Serve topped with fresh fruit.

✨ Twist: Add a scoop of chocolate protein powder for an even higher protein count.


11. Greek Yogurt Apple Cinnamon Dip

Description: Sweet, creamy, and spiced with cinnamon, this dip is perfect with crisp apple slices. It’s a high protein dessert or snack that feels indulgent while staying light and nourishing.

Ingredients:

  • 1 cup Greek yogurt
  • 2 tbsp honey
  • ½ tsp cinnamon
  • 1 tsp vanilla extract

Instructions:

  1. Mix yogurt, honey, cinnamon, and vanilla until creamy.
  2. Serve with apple slices for dipping.

✨ Twist: Add a spoonful of peanut butter for a caramel-like flavor.


12. Frozen Greek Yogurt Bark

Description: A fun, customizable dessert that doubles as a snack. Creamy Greek yogurt is spread thin and topped with fruit, nuts, or chocolate before freezing into crispy bark. It’s protein-rich, refreshing, and perfect for summer.

Ingredients:

  • 2 cups Greek yogurt
  • 2 tbsp honey
  • ½ cup mixed berries
  • 2 tbsp chopped almonds
  • 2 tbsp dark chocolate chips

Instructions:

  1. Spread yogurt evenly on a lined baking sheet.
  2. Sprinkle berries, almonds, and chocolate on top.
  3. Freeze until solid, then break into pieces.

✨ Twist: Drizzle with peanut butter before freezing for a sweet-salty combo.

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