If you’re looking for a rich, flavorful, and comforting dish to indulge in, Creamy Garlic Butter Tuscan Shrimp is the perfect choice.

This dish is a beautiful combination of succulent shrimp cooked in a creamy, garlic-infused butter sauce with sun-dried tomatoes, spinach, and Parmesan cheese. It’s the perfect balance of savory, creamy, and slightly tangy flavors that will transport your taste buds to Italy.

This recipe is quick and easy to make, yet packed with so much flavor that it feels like a gourmet meal.

Whether you’re cooking for a special occasion or just want to treat yourself to something indulgent, this Creamy Garlic Butter Tuscan Shrimp is sure to satisfy.

Serve it over pasta, rice, or with a slice of crusty bread to soak up every last bit of that delicious creamy sauce.

Why You Will Love This Recipe:

Rich and Creamy: The sauce, made with garlic, butter, heavy cream, and Parmesan, is rich, creamy, and so comforting. Every bite of shrimp is coated with this velvety sauce, making it irresistible.

Easy and Quick: This recipe comes together in under 30 minutes, making it perfect for a weeknight dinner or a special meal when you’re short on time.

Packed with Flavor: The combination of garlic, sun-dried tomatoes, and spinach elevates the flavor of the shrimp to a whole new level. The Parmesan adds a depth of flavor that makes this dish truly unique.

Versatile: You can serve this dish in various ways, such as over pasta, rice, or zucchini noodles for a low-carb option. It’s adaptable to your preferences, whether you’re serving it as a main or appetizer.

Perfect for Seafood Lovers: If you’re a fan of shrimp, this dish is a must-try. The shrimp are perfectly cooked, tender, and absorb all the creamy flavors of the sauce.

Ingredients:

1 lb large shrimp (peeled and deveined)
2 tbsp olive oil
4 cloves garlic (minced)

1/2 cup sun-dried tomatoes (chopped)
2 cups fresh spinach (roughly chopped)
1 cup heavy cream

1/2 cup Parmesan cheese (grated)
2 tbsp unsalted butter
Salt and pepper (to taste)

Crushed red pepper flakes (optional, for a little heat)
Fresh basil or parsley (for garnish)

Step-by-Step Process:

Prepare the shrimp: Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels. This will help them cook evenly and sear better.

Sear the shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the pan. Sear the shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set them aside.
Make the garlic butter sauce: In the same skillet, add the remaining tablespoon of olive oil and the butter. Let the butter melt, then add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
Add sun-dried tomatoes and spinach: Next, add the chopped sun-dried tomatoes to the skillet, followed by the spinach. Cook for 1-2 minutes, stirring occasionally, until the spinach wilts and softens.

Create the creamy sauce: Pour in the heavy cream and bring the mixture to a simmer. Let the sauce cook for about 3-4 minutes, stirring occasionally, until it thickens slightly. Add the Parmesan cheese and stir until the cheese melts and the sauce becomes smooth and creamy.
Season the sauce: Taste the sauce and season with salt, pepper, and crushed red pepper flakes if you want a little heat. Adjust the seasoning according to your preferences.
Combine the shrimp: Add the seared shrimp back into the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and let them cook for another 2-3 minutes until they are heated through.

Serve: Garnish with freshly chopped basil or parsley for a burst of color and freshness. Serve your creamy garlic butter Tuscan shrimp over pasta, rice, or with a slice of crusty bread to soak up the creamy sauce.

Variations:

Chicken: Swap out the shrimp for boneless, skinless chicken breasts or thighs. Cook the chicken until golden, then follow the recipe as directed, adding the chicken back into the sauce to finish cooking.

Vegetarian Option: For a vegetarian version, skip the shrimp and load the dish with extra vegetables like mushrooms, bell peppers, and zucchini. You can also add some plant-based protein like tofu or tempeh.

Low-Carb: Serve the dish over zucchini noodles, spaghetti squash, or cauliflower rice for a low-carb alternative to pasta.

Spicy: If you love a little heat, add extra crushed red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

FAQs:

Can I make this dish ahead of time? While the shrimp is best when cooked fresh, you can make the sauce ahead of time and refrigerate it for a few hours. When you’re ready to serve, just reheat the sauce and add the shrimp.

Can I use frozen shrimp? Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to avoid excess water in the dish.

Can I make this dish dairy-free? Yes, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use dairy-free cheese for a completely dairy-free version.

What should I serve with creamy garlic butter Tuscan shrimp? This dish pairs well with pasta, rice, zucchini noodles, or even a simple salad. It’s also delicious with crusty bread to dip in the creamy sauce.

How to Serve:

Serve your Creamy Garlic Butter Tuscan Shrimp over a bed of your favorite pasta like spaghetti or fettuccine. If you’re looking for a low-carb option, try serving it with zucchini noodles, cauliflower rice, or even a side of roasted vegetables.

Add a light green salad to balance the richness of the dish, or serve it with warm, crusty bread for soaking up the flavorful sauce.

This dish is sure to impress anyone who loves rich, creamy flavors with the added depth of garlic, sun-dried tomatoes, and spinach. Perfect for a weeknight dinner, a dinner party, or a special occasion, Creamy Garlic Butter Tuscan Shrimp is guaranteed to become a family favorite.