Crockpot Beef Stroganoff: A Rich and Comforting Classic
This Crockpot Beef Stroganoff is the ultimate comfort food—creamy, rich, and packed with deep, savory flavors. With minimal prep and hands-off slow cooking, you can enjoy a restaurant-quality meal at home without the hassle.
Whether you’re making this dish for a cozy family dinner, meal prep, or a special occasion, Crockpot Beef Stroganoff is an easy, one-pot meal that delivers big flavors with minimal effort.
Why You’ll Love Crockpot Beef Stroganoff
🍲 Slow-Cooked for Maximum Flavor
Cooking the beef low and slow ensures it becomes incredibly tender and flavorful.
🕒 Effortless and Hands-Off
Just toss everything in the crockpot and let it cook while you go about your day.
🥩 Rich, Creamy, and Hearty
The beef, mushrooms, and creamy sauce create a deep, savory flavor that’s hard to resist.
🍝 Perfect for Meal Prep
This dish stores and reheats well, making it a great make-ahead meal for busy days.
Ingredients for Crockpot Beef Stroganoff
For the Beef Stroganoff:
- 2 pounds beef stew meat or sirloin steak, cut into strips
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Creamy Sauce:
- 1 cup sour cream
- 1/2 cup heavy cream
For Serving:
- 12 ounces egg noodles or rice
- Fresh parsley for garnish
Instructions for Crockpot Beef Stroganoff
Step 1: Prepare the Ingredients
- Cut the beef into strips if not using pre-cut stew meat.
- Dice the onion, mince the garlic, and slice the mushrooms.
Step 2: Add Ingredients to the Crockpot
- Place the beef, onions, garlic, and mushrooms into the crockpot.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and dried thyme.
- Stir to ensure everything is evenly distributed.
Step 3: Slow Cook the Beef
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.
Step 4: Thicken the Sauce
- About 30 minutes before serving, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry.
- Stir the slurry into the crockpot to thicken the sauce.
Step 5: Add the Creamy Finish
- Stir in sour cream and heavy cream, mixing well until the sauce is smooth and creamy.
- Let cook for another 10-15 minutes on LOW to blend the flavors.
Step 6: Cook the Noodles and Serve
- While the stroganoff finishes cooking, boil the egg noodles according to package instructions.
- Serve the stroganoff over the cooked noodles or rice.
- Garnish with fresh parsley and enjoy warm!
Tips for the Best Crockpot Beef Stroganoff
🌟 Choose the Right Cut of Beef
Stew meat, chuck roast, or sirloin steak works best because they become tender when slow-cooked.
🔥 Don’t Skip the Seasoning
Dijon mustard, Worcestershire sauce, and smoked paprika enhance the depth of flavor in the sauce.
🥛 Use Full-Fat Dairy for Creaminess
Sour cream and heavy cream create the rich, silky texture that makes stroganoff so irresistible.
🍄 Add More Vegetables
Try adding extra mushrooms, bell peppers, or peas for added nutrition and texture.
How to Serve Crockpot Beef Stroganoff
🍽 Over Egg Noodles
The classic way to enjoy stroganoff is served over egg noodles, which soak up the creamy sauce beautifully.
🍚 With Rice or Mashed Potatoes
For a different twist, serve over steamed white rice or buttery mashed potatoes.
🥖 With Crusty Bread
Pair with crusty garlic bread or dinner rolls to scoop up the sauce.
How to Store and Reheat Leftovers
🧊 Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat: Warm gently in a skillet over low heat or in the microwave, adding a splash of beef broth or cream to loosen the sauce.
❄️ Freeze: Freeze without the dairy for up to 3 months. When reheating, stir in sour cream and cream after thawing.
Variations to Try
🧀 Cheesy Stroganoff: Stir in 1/2 cup shredded Parmesan for extra richness.
🌶 Spicy Stroganoff: Add red pepper flakes or cayenne pepper for a kick.
🍄 Vegetarian Stroganoff: Swap the beef for extra mushrooms and zucchini for a meatless version.
