15 Delicious Eggnog Breakfast Treats
Eggnog isn’t just for sipping by the fire—it’s a holiday ingredient that can completely transform your mornings.
Creamy, spiced, and wonderfully festive, eggnog adds richness and flavor to everyday breakfast dishes, making them feel extra special.
From French toast and pancakes to muffins and breads, the subtle mix of nutmeg, cinnamon, and sweet custard brings cozy holiday vibes to the table.
Eggnog is versatile enough to shine in baked goods, hot drinks, or creamy treats, and it pairs beautifully with seasonal flavors like cranberry, gingerbread, and chocolate.
1. Eggnog French Toast
This festive French toast replaces milk with rich, spiced eggnog for a creamy custard soak. Every slice is golden on the outside and fluffy inside, with warm nutmeg and cinnamon flavors that taste like the holidays. Perfect with a dusting of powdered sugar, maple syrup, or even cranberry sauce, this dish turns breakfast into a celebratory event.
Ingredients:
- 6 slices brioche or challah bread
- 1 cup eggnog
- 2 eggs
- ½ tsp cinnamon
- Butter for frying
Instructions:
- Whisk eggnog, eggs, and cinnamon.
- Dip bread slices until coated.
- Fry in buttered skillet until golden.
- Serve warm with syrup or toppings.
Twist: Add a splash of rum extract for classic eggnog flavor.
2. Eggnog Pancakes
Fluffy, golden pancakes infused with eggnog are a holiday breakfast dream. The eggnog adds creaminess and spice while keeping the pancakes light and tender. They’re festive enough for Christmas morning but simple enough for any winter day. A drizzle of maple syrup or a dollop of whipped cream makes them irresistible, especially when sprinkled with nutmeg on top.
Ingredients:
- 1 ½ cups flour
- 1 cup eggnog
- 1 egg
- 2 tbsp sugar
- 2 tsp baking powder
Instructions:
- Mix dry ingredients.
- Whisk egg and eggnog; combine with dry mixture.
- Pour batter onto hot griddle; cook until bubbles form, flip.
- Serve warm with toppings.
Twist: Add mini white chocolate chips for extra indulgence.
3. Eggnog Muffins
Moist and flavorful, these eggnog muffins bring festive cheer to every bite. They’re lightly sweet, warmly spiced, and perfect alongside coffee or tea. A simple glaze of powdered sugar and eggnog adds a touch of elegance, making them holiday-brunch ready. Easy to bake ahead, these muffins are great for breakfast on busy mornings or for sharing at gatherings.
Ingredients:
- 2 cups flour
- 1 cup eggnog
- ½ cup sugar
- 1 egg
- ½ cup butter, melted
- 1 tsp baking powder
Instructions:
- Mix dry ingredients.
- Whisk egg, eggnog, and butter.
- Fold wet mixture into dry.
- Spoon into muffin tin and bake at 350°F for 18–20 minutes.
Twist: Top with a nutmeg glaze for extra holiday flavor.
4. Eggnog Cinnamon Rolls
These cinnamon rolls take a holiday twist with eggnog in the dough and frosting. Soft, fluffy, and spiced with cinnamon, they’re topped with a luscious eggnog glaze that makes every bite festive. Perfect for Christmas brunch, they fill your kitchen with irresistible aromas. They’re sweet, creamy, and indulgent—the ultimate holiday breakfast treat for sharing with loved ones.
Ingredients:
- 2 ¾ cups flour
- ¾ cup eggnog
- 1 egg
- 2 tbsp butter, melted
- ¼ cup sugar
- 1 tbsp yeast
- Filling: cinnamon, sugar, butter
- Glaze: powdered sugar + eggnog
Instructions:
- Mix dough ingredients, knead, and let rise.
- Roll out dough, spread butter, sprinkle cinnamon sugar.
- Roll up, slice, and bake at 350°F for 25 minutes.
- Drizzle with eggnog glaze.
Twist: Add crushed pecans to the filling for crunch.
5. Eggnog Coffee Cake
This tender coffee cake gets a holiday upgrade with eggnog in the batter and glaze. A cinnamon-sugar streusel topping makes it irresistible, while the eggnog adds moisture and subtle spice. Perfect for serving with coffee or tea on chilly mornings, it’s both comforting and festive. Each slice feels like a cozy holiday hug straight from the oven.
Ingredients:
- 2 cups flour
- 1 cup eggnog
- ½ cup butter
- 1 egg
- ½ cup sugar
- 1 tsp baking powder
- Streusel: brown sugar, cinnamon, butter
Instructions:
- Prepare batter with eggnog, butter, sugar, egg, flour, baking powder.
- Spread in pan.
- Mix streusel and sprinkle on top.
- Bake at 350°F for 30–35 minutes.
Twist: Drizzle with eggnog glaze for extra sweetness.
6. Eggnog Waffles
Golden, crisp on the outside and fluffy inside, these eggnog waffles are the perfect holiday breakfast. The eggnog adds creamy richness and festive spice, making them taste like the season in every bite. They’re versatile too—top with whipped cream, syrup, or fresh berries. Ideal for Christmas morning, these waffles turn ordinary mornings into a joyful holiday brunch.
Ingredients:
- 2 cups flour
- 1 ½ cups eggnog
- 2 eggs
- ¼ cup butter, melted
- 2 tbsp sugar
- 2 tsp baking powder
Instructions:
- Mix dry ingredients.
- Whisk eggs, eggnog, and butter.
- Combine wet and dry mixtures.
- Pour batter into preheated waffle iron; cook until golden.
Twist: Add a sprinkle of nutmeg and top with cranberry compote.
7. Eggnog Scones
Tender, buttery scones infused with eggnog and nutmeg are a cozy holiday delight. They’re crisp at the edges and soft inside, perfect for pairing with tea or coffee. A light eggnog glaze adds sweetness and festive flavor. These scones are quick to whip up and make your kitchen smell like Christmas with every batch. Great for brunch spreads!
Ingredients:
- 2 cups flour
- ½ cup cold butter, cubed
- ½ cup sugar
- ½ cup eggnog
- 1 egg
- 1 tsp baking powder
Instructions:
- Mix flour, sugar, and baking powder.
- Cut in cold butter until crumbly.
- Stir in egg and eggnog.
- Shape dough into a circle, cut wedges, and bake at 375°F for 18–20 minutes.
Twist: Add dried cranberries for a festive pop of flavor.
8. Eggnog Donuts
These baked eggnog donuts are fluffy, spiced, and coated with a sweet glaze that screams holiday cheer. They’re lighter than fried donuts but just as delicious, making them perfect for breakfast or a holiday snack. The eggnog flavor really shines, especially when dusted with nutmeg. Quick, easy, and fun to make—they’re a holiday treat the whole family will love.
Ingredients:
- 2 cups flour
- 1 cup eggnog
- ½ cup sugar
- 2 eggs
- ¼ cup butter, melted
- 1 tsp baking powder
Instructions:
- Mix dry ingredients.
- Whisk eggs, eggnog, and butter.
- Fold into dry ingredients.
- Pour into greased donut pan and bake at 350°F for 12–14 minutes.
- Dip in eggnog glaze.
Twist: Sprinkle with cinnamon sugar for extra holiday flair.
9. Eggnog Granola
Crunchy, spiced, and lightly sweet, this eggnog granola is a festive twist on a classic. Oats, nuts, and spices are tossed in an eggnog mixture and baked until golden. It’s perfect for topping yogurt, sprinkling over oatmeal, or munching on as a snack. Each bite captures holiday warmth, making it a versatile breakfast staple all season long.
Ingredients:
- 3 cups oats
- ½ cup eggnog
- ¼ cup honey or maple syrup
- ½ cup nuts (pecans or almonds)
- 1 tsp cinnamon
Instructions:
- Mix oats, nuts, and cinnamon.
- Whisk eggnog and honey; pour over oat mixture.
- Spread on baking sheet and bake at 300°F for 30–35 minutes, stirring occasionally.
Twist: Add dried cranberries after baking for a festive finish.
10. Eggnog Chia Pudding
Creamy, nutritious, and full of festive flavor, eggnog chia pudding makes a healthy holiday breakfast. Chia seeds soak up eggnog to create a thick, pudding-like texture, while nutmeg and cinnamon add warmth. It’s make-ahead friendly, so you can enjoy it on busy mornings. Topped with fruit, nuts, or whipped cream, it’s a guilt-free indulgence with seasonal flair.
Ingredients:
- 2 cups eggnog
- ½ cup chia seeds
- ½ tsp cinnamon
- Fruit or nuts for topping
Instructions:
- Stir chia seeds, eggnog, and cinnamon in a bowl.
- Cover and refrigerate at least 4 hours or overnight.
- Stir before serving and add toppings.
Twist: Use dairy-free eggnog for a vegan option.
11. Eggnog Smoothie
This creamy smoothie blends holiday flavors with wholesome ingredients. Eggnog creates a velvety base, while banana adds natural sweetness and creaminess. A pinch of cinnamon ties it all together. It’s festive yet refreshing, perfect for when you want holiday flavor in a lighter form. Quick to make, this smoothie is great for busy mornings or post-holiday workouts.
Ingredients:
- 1 cup eggnog
- 1 banana
- ½ cup Greek yogurt
- ½ tsp cinnamon
- Ice cubes
Instructions:
- Combine eggnog, banana, yogurt, cinnamon, and ice in blender.
- Blend until smooth.
- Pour into a glass and enjoy.
Twist: Add protein powder for a festive post-workout boost.
12. Eggnog Quick Bread
This moist and tender quick bread is infused with eggnog for a festive spin on a classic breakfast loaf. Sweet and subtly spiced, it slices beautifully and makes the perfect companion to coffee or tea. It’s simple to bake, freezes well, and works great for gifting during the holidays. Each slice is soft, flavorful, and comforting.
Ingredients:
- 2 cups flour
- 1 cup eggnog
- ½ cup sugar
- 1 egg
- ½ cup butter, melted
- 1 tsp baking powder
Instructions:
- Mix dry ingredients.
- Whisk egg, butter, and eggnog.
- Fold wet into dry until combined.
- Pour into loaf pan and bake at 350°F for 45–50 minutes.
Twist: Drizzle with eggnog glaze for an elegant holiday finish.
13. Eggnog Parfait
Layers of creamy yogurt, crunchy granola, and spiced eggnog custard make this parfait both festive and satisfying. It’s a breakfast that feels like dessert but with balanced flavors and textures. Cranberries or pomegranate seeds add a bright, tangy contrast to the richness. Quick to assemble, it’s perfect for breakfast parties or a fun make-ahead morning treat.
Ingredients:
- 1 cup Greek yogurt
- ½ cup eggnog custard (prepared with eggnog + cornstarch)
- ½ cup granola
- ¼ cup cranberries or pomegranate seeds
Instructions:
- Layer yogurt in glass.
- Add granola, then eggnog custard.
- Repeat layers and top with cranberries.
Twist: Use gingerbread granola for an extra festive crunch.
14. Eggnog Rice Pudding
Creamy and comforting, eggnog rice pudding turns a humble dish into a holiday favorite. The eggnog adds rich custard flavor while nutmeg and cinnamon enhance its warmth. It’s perfect served warm on chilly mornings or chilled for a refreshing dessert-like breakfast. Each spoonful is cozy, sweet, and spiced, making it a must-try seasonal comfort dish.
Ingredients:
- 1 cup cooked rice
- 2 cups eggnog
- 2 tbsp sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions:
- Combine rice, eggnog, sugar, and cinnamon in saucepan.
- Cook on low heat until thick and creamy.
- Stir in vanilla and serve warm or chilled.
Twist: Top with dried cranberries or raisins for extra texture.
15. Eggnog Crepes
These thin, delicate crepes are elevated with the creamy spice of eggnog in the batter. Light and versatile, they can be filled with fruit, cream cheese, or even chocolate spread for a decadent holiday breakfast. Each bite is soft, lightly spiced, and festive. Elegant yet simple, these crepes are perfect for holiday brunch or special family mornings.
Ingredients:
- 1 cup flour
- 1 ½ cups eggnog
- 2 eggs
- 1 tbsp sugar
- 2 tbsp melted butter
Instructions:
- Whisk flour, eggs, sugar, eggnog, and butter into smooth batter.
- Heat skillet, pour thin layer of batter, cook until golden on both sides.
- Fill and serve with toppings of choice.
Twist: Add a cranberry-orange compote filling for a seasonal pairing.
