Garlic and Herb Chicken Pasta is the ultimate comfort food that combines hearty pasta, juicy chicken, and aromatic herbs into one delicious and satisfying dish. This recipe is not only flavorful but also incredibly easy to make, perfect for weeknight dinners or special occasions.

The savory garlic and herb sauce clings to every strand of pasta, while the tender chicken adds a hearty protein boost to the meal. Whether you’re cooking for your family or impressing guests, this recipe is sure to be a crowd-pleaser.

Why You Will Love This Recipe?

Simple and Quick: This recipe can be prepared in under 30 minutes, making it ideal for busy evenings.

Bursting with Flavor: The combination of fresh herbs, garlic, and olive oil creates a flavorful and aromatic sauce that elevates the dish.

High Protein: Packed with lean chicken breast, this dish is a satisfying high-protein option.

Customizable: You can easily adapt this recipe with your favorite pasta or additional vegetables.

One-Pot Wonder: Minimal cleanup is required since everything comes together in just one skillet and a pot for the pasta.

Ingredients

2 medium chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

2 tablespoons olive oil
8 ounces of pasta (spaghetti, linguine, or penne)
3 tablespoons olive oil or unsalted butter

4 garlic cloves, minced
1 cup chicken broth
½ cup heavy cream

1 teaspoon dried oregano
1 teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)

¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

Step-by-Step Instructions

Prepare the Pasta:
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain the pasta, reserving about ½ cup of pasta water, and set aside.

Season and Cook the Chicken:
- In a bowl, toss the chicken pieces with garlic powder, paprika, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Make the Garlic Herb Sauce:
- In the same skillet, add olive oil or butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan for extra flavor. Stir in the heavy cream, oregano, thyme, and red pepper flakes (if using). Bring the mixture to a gentle simmer.

Combine Everything:
- Return the cooked chicken to the skillet and toss it in the sauce. Add the drained pasta to the skillet and toss until evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Finish and Serve:
- Sprinkle grated Parmesan cheese over the pasta and toss until melted.
- Garnish with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy!

Variations

Vegetarian Version: Swap the chicken with sautéed mushrooms or roasted vegetables like zucchini, bell peppers, or cherry tomatoes.

Add More Protein: Include shrimp, grilled salmon, or cooked sausage for a protein-packed twist.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper for a spicier version of the dish.

How to Serve

Vegetarian Version: Swap the chicken with sautéed mushrooms or roasted vegetables like zucchini, bell peppers, or cherry tomatoes.
Add More Protein: Include shrimp, grilled salmon, or cooked sausage for a protein-packed twist.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper for a spicier version of the dish.