Garlic Parmesan Roasted Shrimp is a versatile, flavorful dish that’s perfect for any occasion. Its rich garlic butter and cheesy topping make it indulgent yet easy to prepare. Whether you’re serving it as an appetizer, main course, or side dish, this recipe is sure to impress your family and guests.

With simple ingredients and a straightforward process, it’s a go-to option for those busy nights when you need a delicious meal in no time.

Why You’ll Love Garlic Parmesan Roasted Shrimp?

Quick and Easy: With minimal prep and just a few minutes in the oven, this recipe is perfect for busy days.

High in Protein: Shrimp is an excellent source of lean protein, making this dish both healthy and satisfying.

Rich Flavor: The combination of garlic, Parmesan, and butter creates a depth of flavor that’s hard to resist.

Customizable: Add your favorite herbs, spices, or vegetables to make this recipe uniquely yours.

Perfect for Any Occasion: Whether it’s a casual meal or a special gathering, this dish is always a hit.

Ingredients

Shrimp: 1 pound, peeled and deveined

Garlic: 4 cloves, finely minced
Butter: 4 tablespoons, melted
Olive oil: 2 tablespoons

Parmesan cheese: ½ cup, finely grated
Lemon: 1, juiced and zested
Parsley: 2 tablespoons, chopped

Salt: ½ teaspoon
Black pepper: ½ teaspoon
Red pepper flakes: ¼ teaspoon (optional, for a bit of heat)

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the shrimp. Pat the peeled and deveined shrimp dry with a paper towel and place them in a bowl.
Make the garlic butter mixture. In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, and zest. Mix well to combine.

Season the shrimp. Pour the garlic butter mixture over the shrimp, ensuring each piece is coated. Sprinkle with salt, pepper, and red pepper flakes (if using).
Add Parmesan and parsley. Toss the shrimp with grated Parmesan cheese and half of the chopped parsley. Reserve the rest for garnish.
Arrange the shrimp. Spread the seasoned shrimp in a single layer on the prepared baking sheet. Ensure they’re not overlapping for even cooking.

Roast the shrimp. Place the baking sheet in the preheated oven and roast for 8–10 minutes, or until the shrimp turn pink and opaque.
Broil for a crispy finish. If desired, switch the oven to broil for the last 1–2 minutes to give the Parmesan topping a golden, crispy texture.
Garnish and serve. Remove the shrimp from the oven and sprinkle with the remaining parsley. Serve immediately with lemon wedges.

Variations

Add Vegetables: Roast cherry tomatoes, asparagus, or zucchini alongside the shrimp for a complete meal.

Try Different Cheeses: Swap Parmesan for Pecorino Romano or Gruyere for a unique twist.

Herb Infusion: Experiment with rosemary, thyme, or dill to enhance the dish’s aroma.

Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for more heat.

Creamy Sauce: Serve the shrimp with a drizzle of garlic cream sauce for added indulgence.

How to Serve

Garlic Parmesan Roasted Shrimp pairs well with a variety of dishes. Here are some serving suggestions:

As an Appetizer: Serve the shrimp on a platter with toothpicks and a side of garlic aioli or marinara sauce for dipping.
Over Pasta: Toss the shrimp with cooked pasta and a drizzle of olive oil or Alfredo sauce for a hearty main course.

With Rice or Quinoa: Serve the shrimp over fluffy rice or nutty quinoa for a wholesome, gluten-free option.
As a Salad Topper: Add the roasted shrimp to a fresh green salad for a protein-packed meal.
With Crusty Bread: Pair the shrimp with warm, crusty bread to soak up the flavorful garlic butter.

FAQs

1. Can I use frozen shrimp?
Absolutely! Just thaw the shrimp before using. Place them in a bowl of cold water for about 15 minutes, then pat them dry.

2. How can I store leftovers?
Store the roasted shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking.

3. Can I make this dish ahead of time?
You can prepare the garlic butter mixture and season the shrimp a few hours in advance. Store them separately in the fridge and roast just before serving.

4. What other proteins can I use?
This recipe works well with scallops, chicken tenders, or even tofu for a vegetarian option.