The Gigi Hadid Pasta, also known as spicy vodka pasta, became an internet sensation after the supermodel shared her recipe on social media. This creamy, flavorful pasta dish is made with a rich tomato-vodka sauce that’s perfectly balanced with a kick of spice from chili flakes.

It’s comforting, delicious, and surprisingly easy to make at home. Whether you’re preparing a cozy dinner for yourself or cooking for friends and family, this pasta recipe is guaranteed to impress.

Why You Will Love This Recipe

Easy to make: With simple ingredients and straightforward steps, this pasta recipe is beginner-friendly.

Rich and creamy: The combination of tomato paste, heavy cream, and Parmesan cheese creates a luxurious, velvety sauce.
Customizable spice level: You can adjust the chili flakes to suit your preferred level of heat.
Restaurant-quality at home: This pasta tastes just like something you’d order at an upscale Italian restaurant.

Perfect for any occasion: Whether it’s a weeknight dinner or a special meal, this dish always feels indulgent and comforting.

Ingredients

12 oz (340g) rigatoni or your favorite pasta
2 tbsp olive oil

1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup tomato paste

1/2 cup heavy cream
1/4 cup vodka
1 tsp red chili flakes (adjust to taste)

1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish
1 tbsp butter

Step-by-Step Process

Cook the pasta:
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water, and set aside.

Sauté the aromatics:
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add the tomato paste:
Stir in the tomato paste and cook for 2-3 minutes, allowing it to darken slightly and develop a richer flavor.

Deglaze with vodka:
Pour in the vodka and stir well to deglaze the pan. Let it cook for a minute to allow the alcohol to evaporate.

Make the creamy sauce:
Lower the heat and add the heavy cream, chili flakes, salt, and black pepper. Stir until the sauce is smooth and creamy.

Incorporate the pasta water:
Add a splash of the reserved pasta water to loosen the sauce. Stir well to combine and create a silky consistency.

Add the pasta and cheese:
Toss the cooked pasta into the sauce, ensuring each piece is well coated. Add the butter and grated Parmesan cheese, stirring until melted and fully combined.

Garnish and serve:
Transfer the pasta to a serving dish. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve immediately.

Variations

Vegetarian Version:
To make this dish vegetarian, simply omit the vodka. You can also add veggies like mushrooms, spinach, or roasted bell peppers for added texture and flavor.
Protein-Packed Option:
If you prefer a more protein-packed meal, add grilled chicken, shrimp, or sausage to the pasta.

Gluten-Free Version:
Swap out the regular pasta for gluten-free pasta to make this dish suitable for those with gluten sensitivities.

FAQs

Q: Can I skip the vodka?
A: Yes, you can skip the vodka if you prefer. The vodka enhances the flavor of the tomato and cream sauce, but the dish will still taste delicious without it.

Q: Can I make this pasta ahead of time?
A: It’s best enjoyed fresh, but you can make the sauce in advance and store it in an airtight container in the fridge for up to 3 days. Reheat the sauce in a pan, adding a little pasta water to loosen it, before tossing in freshly cooked pasta.

Q: How spicy is this pasta?
A: The spice level is moderate, but you can adjust it to your liking by increasing or decreasing the amount of chili flakes.

How to Serve

Serve Gigi Hadid Pasta with a side of garlic bread or a fresh green salad for a complete meal.
Pair it with a glass of white wine or sparkling water with lemon for a refreshing drink option.

Garnish with additional Parmesan cheese and fresh basil for an extra touch of flavor and presentation.