Mini Chicken Empanadas: A Crispy, Savory, and Flavorful Handheld Snack

Mini Chicken Empanadas are crispy, flavorful, and incredibly fun to eat. Whether baked or fried, they offer a satisfying crunch with a savory, juicy filling. These handheld bites are perfect for parties, snacks, or meal prep, making them a must-try for any occasion.

These delicious hand pies are filled with seasoned shredded chicken, onions, and cheese, then baked or fried until golden brown. Whether served as an appetizer, a party snack, or a light meal, these mini empanadas are packed with bold flavors and satisfying textures. They are great for meal prep, game day, or even a quick lunch when paired with a fresh salad or dipping sauce.

Why You’ll Love Mini Chicken Empanadas

🥟 Crispy, Flaky, and Delicious
The buttery pastry shell turns golden and crisp while keeping the juicy chicken filling inside.

🌮 Handheld and Perfect for Snacking
These mini-sized empanadas are easy to eat, making them great for parties, picnics, and on-the-go meals.

🕒 Bake or Fry for Different Textures
Enjoy them crispy and golden from the oven or fried for extra crunch.

🌶 Customizable Fillings
Make them your own with spicy chicken, extra cheese, or even a touch of sweetness with caramelized onions.

Ingredients for Mini Chicken Empanadas

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/3 cup cold water
• 1 egg yolk (for egg wash)

For the Chicken Filling:

• 1 cup cooked shredded chicken
• 1/4 cup finely diced onion
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 1 tablespoon tomato paste or salsa
• 1 tablespoon chopped fresh cilantro (optional)

Instructions for Mini Chicken Empanadas

1️⃣ Prepare the Dough

• In a mixing bowl, whisk together the flour and salt.
• Add cold butter cubes and use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
• Gradually add cold water, mixing until a dough forms.
• Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

2️⃣ Make the Chicken Filling

• Heat olive oil in a pan over medium heat. Add onions and garlic and sauté until soft.
• Stir in the shredded chicken, cumin, smoked paprika, black pepper, salt, and tomato paste. Cook for 2-3 minutes until well combined.
• Remove from heat and mix in the shredded cheese and cilantro. Let the filling cool.

3️⃣ Assemble the Empanadas

• Preheat the oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
• Use a round cutter (about 3 inches in diameter) to cut out small circles.
• Place a spoonful of chicken filling in the center of each dough circle.
• Fold the dough over to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

4️⃣ Bake the Empanadas

• Place the mini empanadas on a parchment-lined baking sheet.
• Brush the tops with egg yolk for a golden, glossy finish.
• Bake for 20-25 minutes until golden brown and crispy.

(Alternatively, fry the empanadas in hot oil at 350°F (175°C) for 2-3 minutes per side until crispy and golden.)

5️⃣ Serve and Enjoy

• Let the empanadas cool slightly before serving.
• Serve warm with salsa, sour cream, or guacamole for dipping.

Tips for the Best Mini Chicken Empanadas

🥟 Keep the Dough Cold
Chilling the dough makes it easier to roll out and helps create a flaky texture when baked.

🔥 Don’t Overfill
Too much filling can cause the empanadas to burst open while baking or frying.

🧀 Experiment with Cheese
Try different cheeses like queso fresco, Monterey Jack, or feta for unique flavors.

🌿 Spice It Up
Add jalapeños, red pepper flakes, or a splash of hot sauce for extra heat.

How to Serve Mini Chicken Empanadas

🍽 As an Appetizer
Pair with creamy chipotle sauce, cilantro lime dip, or avocado crema.

🥗 With a Side Salad
Enjoy with a fresh green salad, black bean salad, or corn salsa for a balanced meal.

🍗 For a Hearty Meal
Serve alongside Spanish rice, roasted veggies, or refried beans.

Variations to Try

🌮 Mexican-Style Empanadas: Add black beans, diced tomatoes, and taco seasoning to the filling.

🧄 Garlic Butter Empanadas: Brush the tops with garlic butter before baking for extra flavor.

🥑 Cheesy Avocado Empanadas: Mix in diced avocado and extra cheese for a creamy twist.