Red Velvet Blossoms Cookies
Red Velvet Blossom Cookies are the perfect treat to bring a splash of color and a burst of flavor to any occasion. Whether you’re celebrating Valentine’s Day, hosting a holiday gathering, or simply craving a deliciously sweet dessert, these cookies are a surefire way to impress. Their rich, red color and melt-in-your-mouth texture make them an absolute showstopper.
Why You Will Love This Recipe
Flavor & Texture: The red velvet cookie base is soft, chewy, and infused with just the right amount of cocoa, creating a classic red velvet flavor. The addition of a Hershey’s Kiss in the center adds a delightful chocolatey bite in every nibble, offering a rich and indulgent treat without being overly sweet.
Versatility: These cookies are highly customizable. You can swap out the classic Hershey’s Kiss for variations like caramel-filled kisses, peanut butter cups, or white chocolate. You can also add sprinkles, powdered sugar, or other toppings to match any occasion.
Ease of Preparation: No fancy equipment or advanced baking skills are needed. Mixing a few ingredients and rolling dough into balls is all it takes. These cookies bake quickly, so they’re perfect for a last-minute treat.
Minimal Effort, Maximum Reward: Whether you’re baking for a big party or just for yourself, these cookies are easy to make and provide maximum satisfaction with minimal effort.
Steps To Make Red Velvet Blossom Cookies
Making these red velvet cookies is simple and straightforward. Here’s how you can prepare them:
Preheat your oven: to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that the cookies bake evenly and don’t stick to the pan.
Prepare the dough: In a mixing bowl, combine flour, baking soda, cocoa powder, and salt. In a separate large bowl, cream together butter, sugar, and egg until smooth. Mix in the red food coloring, vanilla extract, and buttermilk (if you don’t have buttermilk, regular milk will work too). Gradually add in the dry ingredients and mix until a smooth dough forms.
Form dough balls: Scoop out a tablespoon of dough and roll it into a ball. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies: Bake for 8-10 minutes, or until the edges are slightly golden. The cookies should be soft in the center but firm around the edges.
Add the Hershey’s Kisses: While the cookies are still warm, gently press a Hershey’s Kiss into the center of each cookie. This will create a lovely chocolatey surprise in every bite.
Cool and serve: Allow the cookies to cool completely on the baking sheet before transferring them to a plate. Serve and enjoy the soft, chewy red velvet flavor combined with the irresistible chocolate kiss!
Variations
While the classic Red Velvet Blossom Cookies with Hershey’s Kisses are a crowd favorite, there are plenty of ways you can personalize this recipe to suit your taste or event.
- Chocolate Chip Twist: Add a handful of mini chocolate chips to the dough for an extra chocolaty surprise.
- Different Hershey’s Kisses: Switch up the flavor of the center by using different types of Hershey’s Kisses. Caramel, peanut butter, or white chocolate kisses all make excellent substitutes.
- Sprinkles: Add some colorful sprinkles to the cookies before baking for an extra festive touch, especially if you’re preparing them for a holiday or special occasion.
- Cream Cheese Frosting: After baking, pipe a little cream cheese frosting on top of each cookie to mimic the frosting on a red velvet cake.
- Mini Red Velvet Blossoms: For bite-sized treats, make mini versions of these cookies using a teaspoon of dough instead of a tablespoon.
How To Serve
Red Velvet Blossom Cookies are a perfect treat to serve at various events. Here are some ideas for when and how to enjoy them:
- Valentine’s Day: With their vibrant red color and heart-shaped Hershey’s Kisses, these cookies are ideal for Valentine’s Day celebrations. Pack them up in a cute tin or box and give them as a homemade gift to someone special.
- Holiday Gatherings: These cookies also make a stunning addition to holiday cookie platters. Their bright color adds contrast to other cookies, and they’re guaranteed to be a hit at any holiday party.
- Afternoon Tea: Pair these cookies with a cup of coffee or tea for a cozy treat in the afternoon. The light, soft texture of the cookies is perfect alongside a warm drink.
- Bake Sales: If you’re organizing a bake sale or fundraising event, these cookies will surely stand out on the table. Their visual appeal and delicious taste will make them a popular choice.
- Family Dessert: Whether it’s a casual Sunday dinner or a family gathering, these cookies are sure to please everyone. They’re the perfect bite-sized treat after a big meal.
Red Velvet Blossoms Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup buttermilk
- 1 package Hershey’s Kisses or any preferred chocolate
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until everything is combined. Then, add the buttermilk and continue mixing until smooth.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together and is well combined. The dough should be soft and slightly sticky.
- Shape the Cookies: Using a cookie scoop or a tablespoon, scoop out dough and roll it into balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes. The cookies will spread slightly and look set at the edges but still soft in the center.
- Add Hershey's Kisses: As soon as the cookies come out of the oven, press a Hershey's Kiss (or other chocolate) into the center of each cookie while they are still warm.
- Cool: Allow the cookies to cool completely on a wire rack. The chocolate will harden as the cookies cool down.
- Serve and Enjoy: Once the cookies have cooled, serve and enjoy these sweet, indulgent Red Velvet Blossom Cookies!
