Sheet Pan Shrimp Fajitas: A Quick, Flavorful, and Healthy Meal
These Sheet Pan Shrimp Fajitas are easy, flavorful, and perfect for busy nights. They deliver bold Tex-Mex flavors, cook in just 20 minutes, and require minimal cleanup.
When you’re craving bold flavors, juicy shrimp, and a meal that’s quick to prepare, Sheet Pan Shrimp Fajitas are the perfect solution. This easy recipe delivers restaurant-quality fajitas in just 20 minutes, all cooked on a single sheet pan for effortless cleanup.
Why You’ll Love Sheet Pan Shrimp Fajitas
🔥 Bold and Spicy Flavors
The combination of garlic, cumin, smoked paprika, and lime juice gives these fajitas a zesty, smoky, and slightly spicy kick.
🕒 Quick and Easy One-Pan Meal
Everything cooks together on one sheet pan in just 20 minutes, making this a fast and hassle-free dinner.
🍤 Juicy and Tender Shrimp
Shrimp cook perfectly in the oven, staying tender, juicy, and infused with delicious spices.
🌮 Perfect for Meal Prep or Weeknight Dinners
This recipe is great for meal prep—just store leftovers and reheat them for an easy lunch or dinner.
🥑 Customizable Toppings
Pair with avocado, sour cream, salsa, cheese, or cilantro to make these fajitas your own!
Ingredients for Sheet Pan Shrimp Fajitas
- 1 pound large shrimp, peeled and deveined
- 3 bell peppers (red, yellow, green), sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro (for garnish)
- 8 small flour or corn tortillas
- Optional toppings: avocado slices, sour cream, shredded cheese, salsa, extra lime wedges
Instructions for Sheet Pan Shrimp Fajitas
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Vegetables
- In a large bowl, toss sliced bell peppers and onions with 1 tablespoon olive oil, half the salt, pepper, chili powder, smoked paprika, cumin, garlic powder, and onion powder.
- Spread the veggies evenly across the sheet pan.
Step 3: Roast the Vegetables
- Roast for 10-12 minutes, stirring once halfway through, until the vegetables start to soften and caramelize.
Step 4: Season the Shrimp
- In the same mixing bowl, toss the shrimp with the remaining olive oil, salt, pepper, chili powder, smoked paprika, cumin, garlic powder, onion powder, and cayenne (if using).
- Add the lime juice and mix well.
Step 5: Cook the Shrimp
- Remove the sheet pan from the oven and spread the shrimp over the vegetables.
- Return to the oven and roast for 5-7 more minutes, or until the shrimp are pink and opaque.
Step 6: Warm the Tortillas
- While the shrimp cook, warm the tortillas in a dry skillet or wrap them in foil and place them in the oven for a few minutes.
Step 7: Garnish and Serve
- Sprinkle the fajitas with fresh cilantro and serve immediately with tortillas and your favorite toppings like avocado, sour cream, shredded cheese, and salsa.
Tips for the Best Sheet Pan Shrimp Fajitas
🌟 Use Fresh or Frozen Shrimp
If using frozen shrimp, make sure to thaw completely and pat dry before seasoning.
🔥 Adjust the Spice Level
For extra heat, increase the cayenne pepper or add sliced jalapeños to the mix.
🍋 Don’t Overcook the Shrimp
Shrimp cook quickly—roast them for just 5-7 minutes to keep them juicy and tender.
🌮 Make It Low-Carb
Skip the tortillas and serve the shrimp and veggies over cauliflower rice or lettuce wraps.
🥑 Add More Toppings
Try adding guacamole, pickled onions, cotija cheese, or chipotle crema for even more flavor!
How to Serve Sheet Pan Shrimp Fajitas
🍽 As Tacos
Load the shrimp and veggies into warm tortillas, top with avocado and lime, and enjoy!
🥗 As a Fajita Bowl
Serve over rice, quinoa, or salad greens for a low-carb option.
🌯 As a Wrap or Burrito
Roll everything up in a large tortilla with beans and cheese for a delicious burrito.
Variations to Try
🌶 Cajun Shrimp Fajitas: Swap the spices for a Cajun seasoning blend for a Southern twist.
🧄 Garlic Butter Shrimp Fajitas: Toss the shrimp in garlic butter before roasting for a richer flavor.
🥦 Veggie-Packed Fajitas: Add mushrooms, zucchini, or cherry tomatoes for extra nutrients.
Why Sheet Pan Shrimp Fajitas Are a Must-Try
These Sheet Pan Shrimp Fajitas are easy, flavorful, and perfect for busy nights. They deliver bold Tex-Mex flavors, cook in just 20 minutes, and require minimal cleanup.
Try making these shrimp fajitas today and enjoy a fast, fresh, and satisfying meal packed with delicious spices and vibrant colors!
