Slow Cooker Cream Cheese Crack Chicken is a simple yet flavorful dish that’s perfect for any occasion. It’s easy to prepare, full of savory flavors, and can be served in countless ways. Whether you’re making it for a weeknight dinner or bringing it to a potluck, it’s sure to become a family favorite!

Why You Will Love This Recipe

Set It and Forget It: One of the best things about this recipe is how easy it is to prepare. All you need to do is toss your ingredients into the slow cooker, and you can go about your day while the dish cooks itself. You’ll return to a meal that’s ready to enjoy without any fuss.
Perfectly Creamy Texture: The star ingredient in this dish is cream cheese, which melds beautifully with the chicken to create a rich, velvety sauce. It’s the kind of dish that makes you want to dig in for seconds.

Savory Bacon and Cheese: What makes this dish truly irresistible is the combination of crispy bacon and gooey melted cheese. The saltiness of the bacon pairs perfectly with the creaminess of the cheese, creating a flavor explosion that you won’t be able to resist.
Versatile Meal: Whether you’re serving this dish over rice, mashed potatoes, or on a bun as a sandwich, it’s the kind of meal that can be enjoyed in many different ways. It’s also customizable—add extra vegetables or spice it up with your favorite seasonings.
Crowd-Pleasing: This dish is a crowd-pleaser at any gathering. Whether you’re hosting a family dinner, a holiday meal, or a potluck, Slow Cooker Cream Cheese Crack Chicken will definitely be a hit.

Ingredients

To make this deliciously creamy crack chicken, you’ll need the following ingredients:

4 boneless, skinless chicken breasts (or thighs)
8 oz cream cheese, softened

1 packet ranch seasoning mix (or homemade ranch seasoning)
1 cup cooked bacon, crumbled (about 6-8 slices)
1 cup shredded cheddar cheese

1/2 cup green onions, chopped (optional, for garnish)
1/2 cup chicken broth or stock (optional, for extra moisture)

Step-by-Step Instructions

Prepare the Chicken: Start by placing the chicken breasts in the bottom of your slow cooker. You don’t need to pre-cook the chicken—it will cook perfectly in the slow cooker with the other ingredients.

Add the Cream Cheese and Seasoning: Place the block of softened cream cheese on top of the chicken. Add the ranch seasoning mix, sprinkling it evenly over the top of the cream cheese and chicken. The ranch seasoning adds a burst of flavor that’s the hallmark of this dish.
Cook on Low: Cover the slow cooker and set it to cook on low for 6-7 hours. The chicken will become incredibly tender as it slowly cooks, and the cream cheese will melt into a luscious sauce.
Shred the Chicken: After cooking, use two forks to shred the chicken right in the slow cooker. The chicken will pull apart effortlessly. Stir the shredded chicken into the cream cheese mixture, ensuring that it’s fully coated with the creamy sauce.

Add Bacon and Cheese: Once the chicken is shredded and mixed with the creamy sauce, stir in the crumbled bacon and shredded cheddar cheese. Let everything melt together for about 10 minutes, or until the cheese is fully melted and the bacon is evenly distributed throughout.
Serve: Once the cheese is melted and everything is well combined, your Slow Cooker Cream Cheese Crack Chicken is ready to serve! You can serve it over rice, mashed potatoes, or even in a sandwich bun. Garnish with chopped green onions for a fresh touch, and enjoy!

Variations

While the base recipe for Slow Cooker Cream Cheese Crack Chicken is a winner, you can easily make it your own by adding or substituting ingredients to suit your taste:

Add Vegetables: If you want to add some extra nutrition, toss in some frozen peas or carrots when you add the ranch seasoning. They will cook right along with the chicken and soak up the delicious flavors.
Spicy Crack Chicken: If you like things spicy, try adding a few dashes of hot sauce, red pepper flakes, or a chopped jalapeño to the slow cooker. This will give the dish a nice kick that pairs beautifully with the creamy cheese sauce.
Make It Keto-Friendly: For a low-carb or keto version, serve the chicken on top of cauliflower rice or zucchini noodles instead of traditional rice or mashed potatoes. You can also add extra cheese to make it even richer.

Substitute Meat: While chicken is the classic choice, you can easily swap it out for turkey or pork if you prefer. These meats will work just as well with the creamy sauce and bacon.

FAQs

Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts for this recipe. However, you may need to cook it for an extra hour or two to ensure it reaches the right internal temperature (165°F). Be sure to check with a meat thermometer to ensure it’s cooked through.
How long can I store leftovers? Leftovers of Slow Cooker Cream Cheese Crack Chicken can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Just make sure to let the chicken cool completely before storing.

Can I make this ahead of time? Yes, you can prep the ingredients ahead of time by layering everything in the slow cooker insert and refrigerating it overnight. When you’re ready to cook, simply place the insert in the slow cooker and cook as directed.

How to Serve

Slow Cooker Cream Cheese Crack Chicken is versatile and can be served in many ways:

On Rice or Mashed Potatoes: For a comforting meal, serve it over a bed of fluffy rice or creamy mashed potatoes. The sauce will soak into the grains, making every bite rich and flavorful.

In Sandwiches or Wraps: For a more casual meal, serve the chicken on sandwich buns or wraps. Add some fresh lettuce and tomato for extra crunch.
With Vegetables: Serve the crack chicken with a side of sautéed vegetables or a simple salad for a well-rounded meal.
As a Dip: If you’re hosting a party, serve the crack chicken as a dip with crackers, tortilla chips, or sliced baguette. It’s a guaranteed crowd-pleaser!