Strawberry Cheesecake Snack Bars: A Sweet and Tangy Treat

Strawberry Cheesecake Snack Bars are the ultimate no-bake dessert that combines the rich, creamy goodness of cheesecake with the fresh, sweet taste of strawberries. Whether you’re making them for a special event or just because, they’re sure to be a crowd-pleaser every time!

These bars have everything you love about a traditional cheesecake but in a portable, bite-sized form. The buttery graham cracker crust provides a crunchy base, while the smooth, tangy cheesecake filling is topped with luscious, juicy strawberries. It’s an irresistible combination that’ll have everyone reaching for seconds.

Step-by-Step Instructions:

1. Prepare the Crust:
   • In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter and vanilla extract, mixing until the crumbs are fully coated.
   • Press the mixture into the bottom of a lined 8×8-inch baking dish or square pan. Use the back of a spoon or your fingers to evenly press the crust down to form a firm base.
   • Place the crust in the fridge for about 30 minutes to set while you make the cheesecake filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract and continue to mix until fully combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form, about 3–5 minutes using an electric mixer.
   • Gently fold the whipped cream into the cream cheese mixture, then add the lemon juice and stir gently to combine. The mixture should be thick and creamy.
3. Assemble the Bars:
   • Once the crust has set, spread the cheesecake filling evenly on top of the chilled crust. Smooth the top with a spatula to ensure an even layer.
   • Return the pan to the fridge and chill for at least 2-3 hours, or until the cheesecake is firm and set.
4. Add the Strawberry Topping:
   • Once the cheesecake layer is set, top it with sliced fresh strawberries. You can arrange them in a decorative pattern or scatter them randomly for a more casual look.
   • For an extra touch, lightly dust the bars with powdered sugar for a sweet finish. If you prefer, you can drizzle the bars with chocolate sauce or strawberry syrup for added flavor and presentation.
5. Serve:
   • After the bars are fully set and topped, slice them into squares or rectangles for easy serving.
   • Keep the bars chilled until ready to serve to maintain their texture and freshness.

Variations:

1. Fruit Toppings: While strawberries are a classic choice, you can swap them out for other fruits like raspberries, blueberries, or blackberries. A mix of berries can also create a stunning, colorful topping.
2. Chocolate Drizzle: For a chocolate lover’s version, drizzle some melted chocolate over the cheesecake layer or swirl it into the filling.
3. Crust Variations: Experiment with the crust by using crushed vanilla wafers, shortbread cookies, or even Oreos for a fun twist.
4. Gluten-Free Option: Make these bars gluten-free by using gluten-free graham cracker crumbs or a different gluten-free cookie as the crust base.

FAQs:

Can I make these bars ahead of time? Yes, these strawberry cheesecake bars can be made ahead of time and stored in the fridge for up to 3 days. They’re perfect for prepping the night before a party or event.

Can I freeze these bars? Yes, you can freeze them! Once assembled and fully set, wrap the bars tightly in plastic wrap and store them in the freezer for up to a month. Thaw in the fridge before serving.

Can I use frozen strawberries? Fresh strawberries are preferred for the best texture and appearance, but frozen strawberries can work too. If using frozen, thaw and drain them well before using as a topping to prevent excess moisture from affecting the bars.

How to Serve:

These strawberry cheesecake snack bars are perfect for a variety of occasions. Serve them chilled on a platter at a summer BBQ, a family gathering, or a holiday dinner.

They also make an ideal treat for picnics, potlucks, and parties, as they’re easy to grab and enjoy without any mess. For a fun twist, serve the bars with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Strawberry Cheesecake Snack Bars

Strawberry Cheesecake Snack Bars are the ultimate no-bake dessert that combines the rich, creamy goodness of cheesecake with the fresh, sweet taste of strawberries. Whether you’re making them for a special event or just because, they’re sure to be a crowd-pleaser every time!

No ratings yet

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter melted
• For the cheesecake layer:
• 16 oz 2 blocks cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 1/2 cups fresh strawberries diced
• 1/4 cup sugar
• 1 tablespoon lemon juice

Instructions

 

• Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.
• Make the crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is well combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
• Bake the crust: Place the pan in the preheated oven and bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
• Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
• Assemble the bars: Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.
• Bake the cheesecake layer: Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden. The center should be slightly jiggly but firm. Remove from the oven and allow to cool to room temperature.
• Make the strawberry topping: In a small saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, for about 5-7 minutes, or until the strawberries have softened and released their juices, and the mixture has thickened slightly.
• Cool and refrigerate: Let the strawberry topping cool to room temperature. Once the cheesecake bars are fully cooled, spread the strawberry mixture over the top. Refrigerate for at least 2-3 hours, or until fully chilled and set.
• Slice and serve: Use the parchment paper to lift the bars out of the pan. Slice into squares and serve chilled.

Keyword Strawberry Cheesecake Snack Bars

Tried this recipe?Let us know how it was!