Apple Pie Overnight Oats: Cozy Comfort in a Jar
Imagine waking up to the flavors of warm apple pie—sweet cinnamon, tender apples, and hearty oats—but in a creamy, chilled breakfast that’s ready to eat the moment you open your fridge. That’s the magic of Apple Pie Overnight Oats: comfort food meets meal prep convenience.
Course Breakfast
Cuisine American
Rolled oats – ½ cup per serving use gluten-free oats if needed. Milk of choice – ½ cup dairy, almond, oat, or soy. Greek yogurt – ¼ cup adds creaminess and protein; use coconut yogurt for dairy-free. Apple – ½ medium finely chopped or grated (choose sweet varieties like Honeycrisp or Gala). Chia seeds – 1 tbsp for extra fiber and thickness; can substitute with flaxseeds. Maple syrup or honey – 1–2 tsp adjust to taste. Cinnamon – ½ tsp essential for that apple pie flavor. Nutmeg – a pinch optional, for warmth. Vanilla extract – ¼ tsp. Optional toppings: chopped walnuts pecans, granola, extra apple slices, or a dollop of nut butter. Prepare the base: In a jar or airtight container, combine oats, milk, and yogurt. Stir until well mixed.
Add flavor: Mix in chia seeds, cinnamon, nutmeg, vanilla, and sweetener of choice. Stir again.
Fold in apples: Add finely chopped or grated apple for bursts of fresh sweetness.
Seal and chill: Cover the jar and refrigerate for at least 4 hours, preferably overnight.
Serve: In the morning, give the oats a good stir. Add toppings like nuts, granola, or extra apple slices before enjoying.