BBQ Chicken Queso Dip
This BBQ Chicken Queso Dip is the perfect blend of creamy, smoky, and cheesy flavors, making it a standout appetizer for any gathering. Whether you’re hosting a game day party, preparing a snack for a family night, or just craving something indulgent, this dip is easy to make and absolutely delicious.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup barbecue sauce your favorite brand
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup diced jalapeños optional, for heat
- 2 tablespoons chopped green onions for garnish
- 1 tablespoon chopped fresh cilantro for garnish
Instructions
- In a bowl, toss the shredded cooked chicken with barbecue sauce, mixing until well coated. Set aside.
- In a large skillet or saucepan over medium heat, melt the cream cheese and stir in the milk until smooth.
- Add the shredded cheddar and Monterey Jack cheese, stirring continuously until fully melted and creamy.
- Stir in the sour cream, smoked paprika, garlic powder, black pepper, and diced jalapeños (if using).
- Mix in the BBQ chicken, ensuring it's evenly distributed throughout the dip.
- If you want a baked, bubbly top, transfer the dip to an oven-safe dish, sprinkle with extra cheese, and broil at 400°F (200°C) for 5 minutes until golden brown.
- Remove from heat and top with chopped green onions, cilantro, and an extra drizzle of BBQ sauce.
- Serve warm with tortilla chips, crackers, or toasted bread.
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