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BEST Crockpot Chicken Alfredo

This Crockpot Chicken Alfredo recipe is the best because it’s easy, delicious, and perfect for a cozy family dinner or a gathering with friends.
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Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cups heavy cream
  • 1 1/2 cups chicken broth
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz cream cheese cubed
  • 1 cup grated Parmesan cheese
  • 12 oz fettuccine pasta
  • 2 tbsp unsalted butter
  • Chopped parsley for garnish

Instructions
 

  • Grease the crockpot lightly and place chicken breasts at the bottom.
  • Add heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir gently to combine.
  • Scatter cream cheese cubes on top. Cover and cook on low for 4-5 hours.
  • Cook pasta according to package instructions. Drain and set aside.
  • Shred the chicken in the crockpot using two forks. Stir to mix with the sauce.
  • Add Parmesan cheese and butter to the crockpot and mix until creamy.
  • Combine cooked pasta with the sauce and toss to coat evenly.
  • Garnish with parsley and serve warm.
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