Browned Butter Shrimp Scampi
Shrimp Scampi is a beloved classic, and for good reason. The combination of juicy shrimp, garlic, and buttery pasta creates a symphony of flavors that’s hard to resist.
Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz spaghetti or linguine
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- ½ cup dry white wine or chicken broth
- 2 tbsp olive oil
- 1 lemon juiced and zested
- ¼ cup fresh parsley chopped
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water and drain.
- Pat shrimp dry, season with salt and pepper, and sauté in olive oil over medium heat for 2-3 minutes per side. Remove and set aside.
- In the same skillet, melt butter over medium heat until golden brown and nutty.
- Add garlic to the browned butter and cook for 30 seconds until fragrant.
- Deglaze the pan with white wine or chicken broth, scraping up browned bits. Let simmer for 2-3 minutes.
- Return shrimp to the skillet and toss in the sauce. Add cooked pasta, reserved pasta water, lemon juice, and zest. Toss to combine.
- Sprinkle with parsley and red pepper flakes (if using). Adjust seasoning and serve immediately.
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