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Cajun Shrimp Rice

Cajun Shrimp Rice is a bold and flavorful dish that combines succulent shrimp, perfectly seasoned rice, and aromatic spices for a meal that’s satisfying and easy to prepare. This one-pot wonder is a testament to the rich and vibrant flavors of Cajun cuisine, offering a mix of smoky, spicy, and savory notes that will leave your taste buds dancing.
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Course Main Course
Cuisine American

Ingredients
  

  • For the Shrimp:
  • 1 pound 450g large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • For the Rice:
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 red bell pepper diced
  • 3 garlic cloves minced
  • 1 cup long-grain rice
  • 1 ½ cups chicken or vegetable broth
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Garnish:
  • Fresh parsley chopped
  • Lemon wedges

Instructions
 

  • Season the Shrimp: In a bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, salt, and pepper until evenly coated.
  • Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and slightly charred. Remove from the skillet and set aside.
  • Sauté Vegetables: In the same skillet, heat olive oil over medium heat. Add onion, red bell pepper, and garlic, and sauté for 3-4 minutes until softened.
  • Add Rice: Stir in the rice, toasting it lightly for 1-2 minutes with the vegetables.
  • Cook Rice: Pour in the chicken broth and diced tomatoes. Season with Cajun seasoning, cayenne pepper, thyme, salt, and pepper. Mix well and bring to a simmer.
  • Simmer: Cover the skillet and reduce heat to low. Let the rice cook for 15-20 minutes, stirring occasionally, until tender and the liquid is absorbed.
  • Combine: Add the cooked shrimp to the skillet and gently fold them into the rice mixture. Cook for another 2-3 minutes to meld the flavors.
  • Garnish and Serve: Garnish with chopped parsley and serve with lemon wedges for a fresh, tangy finish. Enjoy!
Keyword Cajun Shrimp Rice
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