Caprese Stuffed Portobello Mushrooms
Caprese Stuffed Portobello Mushrooms are the perfect combination of fresh flavors, healthy ingredients, and satisfying texture. Whether you’re enjoying them as a meal or serving them at a special occasion, these stuffed mushrooms are sure to become a favorite in your recipe rotation. Happy cooking! 🍴🍄
Ingredients
- 4 large portobello mushroom caps 🍄
- 2 ripe tomatoes diced 🍅
- 1 cup fresh mozzarella cheese shredded or in small chunks 🧀
- 1/4 cup fresh basil leaves chopped 🌿
- 2 tbsp balsamic glaze or reduction 🍇
- 1 tbsp olive oil 🫒
- Salt and freshly ground black pepper to taste 🧂
- 1 tbsp garlic minced (optional) 🧄
- For Garnishing:
- Extra basil leaves for garnish 🌿
- Extra balsamic glaze for drizzling 🍇
Instructions
- 1️⃣ Prepare the Mushrooms:
- Remove the stems from the portobello mushrooms and scrape out the gills with a spoon. Wipe the caps clean with a damp cloth.
- 2️⃣ Prepare the Filling:
- In a bowl, combine diced tomatoes, mozzarella cheese, chopped basil, and garlic (optional). Season with salt and pepper to taste and mix well.
- 3️⃣ Stuff the Mushrooms:
- Drizzle olive oil over the mushroom caps and season with salt and pepper. Stuff each mushroom cap with the tomato-mozzarella mixture, pressing gently.
- 4️⃣ Bake the Mushrooms:
- Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted.
- 5️⃣ Garnish and Serve:
- Remove from the oven, drizzle with balsamic glaze, and garnish with fresh basil leaves. Serve immediately.
Tried this recipe?Let us know how it was!