Chicken Bacon Ranch Pinwheels
Chicken Bacon Ranch Pinwheels are an easy, delicious, and versatile snack that delivers big flavors in a bite-sized package. Whether you’re hosting a gathering, meal prepping for the week, or just craving a quick and satisfying bite, these pinwheels are a foolproof choice.
Ingredients
- 4 large flour tortillas soft and pliable
- 8 ounces cream cheese softened
- 2 tablespoons ranch dressing or ranch seasoning mix
- 1 1/2 cups cooked shredded chicken
- 1/2 cup crispy bacon bits
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions or fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
Instructions
- In a mixing bowl, combine cream cheese, ranch dressing (or seasoning), black pepper, and garlic powder (if using).
- Stir until smooth and well combined.
- Fold in the shredded chicken, crispy bacon bits, shredded cheddar cheese, and chopped green onions.
- Mix until everything is evenly distributed.
- Lay a flour tortilla flat and spread a thin, even layer of the chicken bacon ranch mixture over the entire surface.
- Roll the tortilla tightly from one end to the other to form a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes to 1 hour to firm up (optional but helps with slicing).
- Use a sharp knife to slice the tortillas into 1-inch pinwheels.
- Arrange on a serving platter and garnish with extra bacon bits or chopped parsley.
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