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Chicken Fajita Wraps

These Chicken Fajita Wraps are quick, flavorful, and satisfying, making them an ideal meal for any occasion. Whether you need a fast weeknight dinner, a tasty meal prep option, or a dish to impress your family, these wraps are guaranteed to deliver on taste and convenience.
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Course Main Course
Cuisine American

Ingredients
  

  • 1 pound boneless skinless chicken breasts (sliced into thin strips)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • Juice of 1 lime
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 small red onion thinly sliced
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup sour cream optional
  • 1/4 cup guacamole optional
  • Fresh cilantro and lime wedges for garnish

Instructions
 

  • In a large bowl, toss the chicken strips with olive oil, salt, black pepper, smoked paprika, chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
  • Squeeze fresh lime juice over the chicken and mix well.
  • Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat.
  • In the same skillet, add olive oil, sliced bell peppers, and onions.
  • Cook over medium-high heat for 4-5 minutes, until the vegetables are softened but still slightly crisp. Remove from heat.
  • Warm the flour tortillas in a dry pan or microwave for 15-20 seconds to make them soft and pliable.
  • Spread a thin layer of sour cream or guacamole on each tortilla (if using).
  • Layer with cooked chicken, sautéed peppers and onions, and shredded cheese.
  • Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.
  • Lightly toast the wraps in a dry skillet over medium heat for 1-2 minutes per side until golden brown.
  • Slice the wraps in half and serve with fresh cilantro, extra lime wedges, and your favorite dipping sauces like salsa or ranch dressing.
Keyword Chicken Fajita Wraps
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