Chocolate Peanut Butter Protein Balls
Rich, fudgy, and satisfying — these Chocolate Peanut Butter Protein Balls are the perfect grab-and-go snack. They’re naturally sweetened, packed with protein, and taste like dessert while fueling your body with clean ingredients.
Ingredients
- Base Ingredients:
- 1 cup natural peanut butter creamy or crunchy; can sub almond or cashew butter
- ½ cup protein powder chocolate or vanilla; plant-based or whey
- 1 ½ cups rolled oats use gluten-free if needed
- ¼ cup unsweetened cocoa powder
- ¼ cup honey or maple syrup for natural sweetness
- 2 –3 tbsp milk dairy or non-dairy, to help bind
- 1 tsp vanilla extract
- Pinch of salt
- Optional Add-Ins:
- 2 tbsp chia seeds or flaxseeds for extra fiber & omega-3s
- 2 –3 tbsp mini chocolate chips
- 2 tbsp shredded coconut
- A sprinkle of cinnamon or espresso powder for depth
Instructions
- Mix the Base:
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), vanilla, and milk. Stir until smooth and well blended.
- Add Dry Ingredients:
- Stir in protein powder, oats, cocoa powder, and salt. Mix until the dough comes together. (Tip: If too dry, add 1 tbsp milk at a time; if too sticky, add a few extra oats.)
- Fold in Extras:
- Add any optional mix-ins like chia seeds, mini chocolate chips, or shredded coconut. Stir to evenly distribute.
- Shape into Balls:
- Using clean hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet or plate.
- Chill to Set:
- Refrigerate for at least 20–30 minutes, or until firm. This helps the flavors meld and makes them easier to store.
- Serve & Enjoy:
- Enjoy immediately, or transfer to an airtight container. Store in the fridge for up to 1 week or freeze for up to 2 months.
Tried this recipe?Let us know how it was!