Classic Fettuccine Alfredo
Fettuccine Alfredo is one of the most beloved Italian dishes, known for its creamy texture, rich flavor, and satisfying taste. This iconic pasta dish has a special place in the hearts of food lovers around the world, especially for those who enjoy a comforting and indulgent meal.
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup 1 stick unsalted butter
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: Chopped parsley or extra Parmesan for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the sauce becomes smooth and creamy.
- Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet with the sauce. Toss the pasta in the sauce, adding reserved pasta water a tablespoon at a time to reach your desired sauce consistency.
- Garnish with chopped parsley or additional Parmesan if desired. Serve immediately and enjoy!
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