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Cranberry Almond Breakfast Bars

Start your mornings with a wholesome bite of these chewy, nutty bars packed with tart cranberries and crunchy almonds. They’re quick to make, naturally sweetened, and perfect for busy mornings, meal prep, or a family-friendly snack on the go.
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Course Breakfast
Cuisine American

Ingredients
  

  • Ingredients
  • 2 cups old-fashioned rolled oats
  • 1 cup almonds roughly chopped; can substitute walnuts or pecans
  • 1 cup dried cranberries or swap with raisins, dried cherries, or blueberries
  • ½ cup honey or maple syrup
  • ½ cup almond butter peanut butter or sunflower seed butter work too
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Optional Add-ins:
  • ¼ cup shredded coconut for extra texture
  • ¼ cup dark chocolate chips for a treat
  • 2 tablespoons chia seeds or flaxseeds for added nutrition

Instructions
 

  • Step-by-Step Instructions
  • Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • Toast the Oats & Nuts (Optional but Recommended): Spread oats and chopped almonds on a baking sheet. Toast for 8–10 minutes until lightly golden and fragrant. This step deepens the flavor.
  • Mix Wet Ingredients: In a small saucepan over low heat, combine almond butter and honey (or maple syrup). Stir until smooth and slightly warm. Remove from heat and stir in vanilla extract.
  • Combine Dry Ingredients: In a large mixing bowl, combine toasted oats, almonds, cranberries, cinnamon, and salt. Mix well.
  • Bring It All Together: Pour the warm almond butter mixture over the dry ingredients. Stir until everything is evenly coated and sticky.
  • Press Into Pan: Transfer mixture into the prepared baking pan. Use a spatula (or your hands with parchment paper on top) to press the mixture down firmly and evenly. The tighter you press, the better the bars will hold.
  • Bake & Set: Bake for 15–18 minutes until edges are slightly golden. Let the bars cool completely in the pan before lifting them out and slicing into squares or rectangles.
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