Cranberry Walnut Oatmeal
Warm, hearty oats topped with tart cranberries, crunchy walnuts, and a drizzle of sweetness—this oatmeal is the perfect balance of comfort and nutrition to start your day right.
Course Breakfast
Cuisine American
Ingredients 1 cup old-fashioned rolled oats 2 cups milk or water or a mix 1 tablespoon honey or maple syrup to taste ½ teaspoon ground cinnamon ½ cup cranberries fresh, frozen, or dried ¼ cup walnuts roughly chopped Pinch of salt Optional Toppings Extra cranberries or walnuts Orange zest for brightness Step-by-Step Instructions
Cook the oats – In a medium saucepan, bring milk or water to a simmer. Stir in oats, cinnamon, and a pinch of salt.
Simmer gently – Cook over medium heat, stirring occasionally, until oats are tender and creamy (about 5 minutes).
Add cranberries – Stir in cranberries during the last 2–3 minutes of cooking. If using dried cranberries, add them earlier so they plump up.
Sweeten & finish – Remove from heat, stir in honey or maple syrup, and adjust sweetness to taste.
Serve – Spoon into bowls, sprinkle with walnuts, and add extra toppings as desired. Enjoy warm.