Creamy Chicken Casserole
When it comes to comfort food, few dishes can compete with the warmth and satisfaction of a creamy chicken casserole. It’s the kind of meal that’s perfect for family dinners, gatherings, or even a cozy weeknight when you need something quick, delicious, and filling.
Ingredients
- 4 cups cooked chicken shredded or diced
- 1 can 10.5 oz cream of chicken soup (or cream of mushroom soup)
- 1 cup sour cream
- 1 cup shredded cheddar cheese or your preferred cheese
- 1 cup frozen peas or any other vegetable you prefer
- 1 cup cooked rice white, brown, or quinoa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt or to taste
- 1/2 cup crushed crackers or breadcrumbs for topping
- 1 tablespoon melted butter for the topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix base: In a large bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt.
- Add chicken & rice: Stir in cooked chicken, cooked rice, and frozen peas until well combined.
- Transfer to baking dish: Pour mixture into a greased 9x13-inch baking dish and spread evenly.
- Add cheese: Sprinkle shredded cheddar cheese over the casserole.
- Prepare topping: Combine crushed crackers or breadcrumbs with melted butter, then sprinkle on top of the casserole.
- Bake: Bake for 25-30 minutes, until the top is golden brown and the casserole is heated through.
- Serve: Let the casserole cool for 5 minutes, then serve and enjoy!
Tried this recipe?Let us know how it was!