Creamy Chicken Tortilla Wraps
If you’re looking for a snack that’s both satisfying and easy to prepare, Creamy Chicken Tortilla Wraps are the perfect choice. These wraps are filled with a creamy, savory chicken mixture combined with fresh herbs, crunchy vegetables, and melted cheese, all rolled into soft tortillas.
Ingredients
- For the filling:
- 2 cups cooked chicken shredded or diced
- 8 oz cream cheese softened
- 1 cup shredded cheddar or Monterey Jack cheese
- ¼ cup sour cream or Greek yogurt
- ½ cup bell peppers finely diced
- ¼ cup green onions chopped
- 2 tbsp cilantro chopped (optional)
- 1 tbsp taco seasoning
- Salt and pepper to taste
- For the wraps:
- 4 to 6 large flour tortillas
- Optional for serving:
- Fresh parsley or cilantro for garnish
- Lime wedges
- Salsa guacamole, or sour cream for dipping
Instructions
- Prepare the Filling
- Combine the cooked chicken, cream cheese, shredded cheese, sour cream, bell peppers, green onions, cilantro, taco seasoning, salt, and pepper in a large bowl. Mix until smooth and evenly combined.
- Assemble the Wraps
- Lay a tortilla flat on a clean surface. Spread an even layer of the chicken mixture across the tortilla, leaving about an inch around the edges.
- Roll the Tortillas
- Roll the tortilla tightly into a log. For appetizers, slice into pinwheels; for wraps, keep them whole.
- Chill or Heat
- For cold wraps: Refrigerate for 30 minutes to firm up.
- For warm wraps: Heat in a skillet over medium heat for 2-3 minutes per side until warm and slightly crispy.
- Serve
- Slice as desired, garnish with parsley or cilantro, and serve with salsa, guacamole, or sour cream.
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