Season the Salmon:

Season the salmon fillets with salt and pepper on both sides.

Sear the Salmon:

In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets and cook for 4-5 minutes per side until golden brown and cooked through. Remove the salmon from the skillet and set it aside.

Make the Garlic Sauce:

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.

Add the Liquid Ingredients:

Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Add the chopped sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes, allowing the sauce to thicken slightly.

Add the Spinach:

Stir in the spinach and cook for 2-3 minutes until wilted and incorporated into the sauce.

Return the Salmon:

Gently return the seared salmon fillets to the skillet. Spoon the creamy sauce over the salmon and let it simmer for another 2-3 minutes to heat through.

Garnish and Serve:

Garnish with freshly chopped parsley and serve immediately. Enjoy with pasta, rice, or a side of veggies!