Preheat the oven: Preheat your oven to 375°F (190°C) or according to the instructions on your crescent roll dough package.

Prepare the crescent dough: Unroll the crescent dough and separate it into individual triangles on a baking sheet lined with parchment paper.

Fill the dough: Place a spoonful of cherry pie filling in the center of each triangle, being careful not to overfill. You only need a small amount to prevent the filling from spilling out while baking.

Roll the dough: Starting from the wider edge of each triangle, roll the dough up around the filling. Pinch the edges to seal the roll securely.

Bake: Place the filled crescent rolls onto the baking sheet and bake according to the instructions on the crescent roll dough package (usually around 10-12 minutes), or until golden brown and flaky.

Finish with powdered sugar: Once baked, remove the rolls from the oven and let them cool for a few minutes. Dust with powdered sugar for a sweet finish.

Serve and enjoy: Serve warm and enjoy your delicious crescent rolls with cherry pie filling!