Crispy Baked Shrimp Scampi
Shrimp Scampi is a dish synonymous with indulgence and sophistication, but with this crispy baked version, it becomes a recipe that is not only elegant but also easy to prepare.
Ingredients
- 1 1/2 lbs large shrimp peeled and deveined, tails on or off
- 3 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
For the crispy topping:
- 3/4 cup panko breadcrumbs
- 2 tbsp Parmesan cheese grated
- 2 tbsp fresh parsley chopped
- 1 tbsp olive oil
Optional garnish:
- Lemon wedges
- Additional parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish or ovenproof skillet.
- In a bowl, toss shrimp with melted butter, garlic, lemon juice, red pepper flakes (if using), salt, and pepper. Arrange shrimp in a single layer in the prepared dish.
- In a separate bowl, combine breadcrumbs, Parmesan, parsley, and olive oil. Mix until breadcrumbs are evenly coated.
- Sprinkle breadcrumb mixture evenly over the shrimp, covering each piece.
- Bake for 12-15 minutes, or until shrimp are pink and opaque, and topping is golden brown.
- For an extra crispy topping, broil for the last 2 minutes, keeping a close eye on it to prevent burning.
- Garnish with parsley and serve with lemon wedges. Enjoy!
Tried this recipe?Let us know how it was!