Crispy Chicken and Avocado Bites
These Crispy Chicken and Avocado Bites offer the perfect balance of crunchy and creamy textures, making them an irresistible appetizer or snack. Their bold flavors, easy preparation, and versatility make them great for any occasion, from casual dinners to party platters.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup vegetable oil for frying
- 2 ripe avocados sliced into small wedges
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- For Garnish & Dipping Sauce Optional:
- Fresh cilantro or parsley chopped
- 1/4 teaspoon red pepper flakes for spice
- Honey mustard ranch dressing, or garlic aioli for dipping
Instructions
- Prepare the Chicken Coating
- In a bowl, mix flour, salt, black pepper, garlic powder, and smoked paprika.
- In a separate bowl, beat the egg.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Bread the Chicken
- Dip each chicken piece into the flour mixture, then into the egg, and finally coat with the panko-Parmesan mixture, pressing gently to ensure even coverage.
- Fry the Chicken
- Heat vegetable oil in a pan over medium heat.
- Fry the chicken pieces in batches for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Avocado
- Slice the avocados into small wedges and drizzle with lime juice and salt to prevent browning.
- Assemble the Bites
- Place a crispy chicken piece on top of each avocado wedge.
- Garnish with fresh cilantro, red pepper flakes, or extra Parmesan cheese.
- Serve with Dipping Sauce
- Serve immediately with honey mustard, ranch dressing, or garlic aioli for dipping.
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