Crockpot Angel Chicken
This dish combines tender chicken, a creamy sauce, and just the right blend of seasonings to create a flavorful meal that everyone in the family will love.
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix
- 1/2 cup butter 1 stick
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley optional, for garnish
- Cooked rice mashed potatoes, or pasta (for serving)
Instructions
- Place the chicken breasts at the bottom of the Crockpot.
- In a medium bowl, combine softened cream cheese, ranch seasoning, butter, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix well until smooth.
- Pour the sauce mixture over the chicken in the Crockpot, covering the chicken completely.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken directly in the Crockpot using two forks.
- Stir the shredded chicken into the creamy sauce to coat evenly.
- Serve over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.
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