Crockpot Beef Noodle Soup
When the weather turns chilly, there’s nothing quite as comforting as a bowl of hearty soup. Crockpot Beef Noodle Soup is the perfect meal to warm you up and satisfy your taste buds.
Ingredients
- Beef and Broth:
- 1 ½ lbs beef chuck or stew meat cut into bite-sized pieces
- 6 cups beef broth or stock
- 1 tablespoon Worcestershire sauce
- Vegetables:
- 2 carrots peeled and sliced
- 2 celery stalks diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup diced tomatoes optional
- Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste
- Noodles and Garnish:
- 2 cups egg noodles
- Fresh parsley chopped (for garnish)
Instructions
- Season the beef chunks with salt and pepper. For extra flavor, sear the beef in a skillet over medium-high heat until browned on all sides (optional).
- Place the beef, beef broth, Worcestershire sauce, carrots, celery, onion, garlic, and seasonings (thyme, parsley, black pepper, and salt) into the crockpot. Add diced tomatoes if desired.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are soft.
- About 20-30 minutes before serving, stir in the egg noodles. Cover and cook until the noodles are tender.
- Taste and adjust seasoning if needed. Serve the soup hot, garnished with fresh parsley. Enjoy!
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